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The Hartford CourantOne of the rituals of summer is going out for a lobster roll. We had matinee tickets to a play reading at the O'Neill Theater Center in Waterford on a Sunday, so after the show we drove over to Costello's Clam Shack in Noank Village. It's just down the...
Dining@LargeActually that's our Shallow Thought guru John Lindner's title for this guest post, not mine. I will be very disappointed if he doesn't change his mind and continue. I was looking forward to commenting on his posts below them, not......
Tags: Creamed Corn, Maryland
Food editorSummer's golden joy, corn on the cob, is a recent pleasure. Through history, most of the corn grown in the Americas was used for animal feed or ground into corn products such as cornmeal or masa, a lye-treated ground corn used for tortillas and tamales....
Special to The CourantJason Collin and Matt Brodeur, chefs at Firebox Restaurant in Hartford, don't have far to go to find just-picked seasonal produce. Twice a week, they can walk to an enclosed grassy area next door to the restaurant and visit the farmers' market at Billings...
Tags: Recipes, Green Beans, Chives, Butter, Old Lyme
Special to The TimesLet me describe the #3 plate at every local authentic Mexican restaurant 50 years ago. Imagine an oval, particularly thick ceramic plate being hustled over straight out of an oven, so hot it can only be delivered with a potholder and a warning to never,...
Dining@LargeI am so impressed that Multimedia Editor Emeritus and Biker Dude John Lindner does the cooking at Thanksgiving. I'm not impressed with him. I'm impressed that his wife managed to talk him into taking over the holiday kitchen chores.......
Dining@LargeHere's Multimedia Editor Emeritus, Biker Dude and Deep Thinker John Lindner with this week's Shallow Thought Wednesday. I'm sure everyone expected it to be on creamed corn. I know I did. How many of you had to look up 'elutriate'?......
Staff reporter$5 Burker Week The special Burker Week menu is available at Lunch only from 5/25 - 5/30, from 11:30am to 3pm. Reservations are highly recommended. David Burke's Primehouse 616 N Rush St. Chicago (312) 660-6000 www.davidburke.com Seawater Brined...
Tags: Defense, Shallots, Butter, Pork Chops, Salt
Times Staff WriterIt's the old parlor game: "If you could eat dinner with anyone you wanted, whom would it be?" That may be fun for some, but for those who love to cook, wouldn't a more kitchen-centric twist be even better? Wouldn't you rather fantasize about whom you...
Tags: Savoy Cabbage, Nutmeg, Chives, Garlic, Ginger
Rose Petro of Bethlehem sent in a recipe for Easy Stuffed Cabbage. What makes this recipe different from other stuffed cabbage recipes, Rose said, is that it calls for Spanish Rice-A-Roni, which gives the stuffed cabbage a good flavor without having to...
Sun-SentinelFirst, there was 32 East, the restaurant that brought sophisticated contemporary dining to Atlantic Avenue. Just a few weeks ago, I revisited 32 East and found Chef Nick Morfogen's ever-changing menu as fresh and thoughtful as ever. There's a continuity...
Tags: Florida, Onion Rings, Mexico, Foods and Beverages, Burritos
Jul 23, 2009 |Story| Hartford Courant
Feb 17, 2010 |Blog| Baltimore Sun
Oct 8, 2008 |Story| Chicago Tribune
Aug 21, 2008 |Story| Hartford Courant
Mar 19, 2006 |Story| Los Angeles Times
Nov 12, 2008 |Blog| Baltimore Sun
Nov 19, 2008 |Blog| Baltimore Sun
Nov 19, 2008 |Blog| Baltimore Sun
May 19, 2009 |Story| WGNTV-LTV
Nov 17, 2004 |Story| Los Angeles Times
Sep 17, 2003 |Story| Allentown Morning Call
Mar 19, 2004 |Story| South Florida Sun-Sentinel
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