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    Jan 16, 2013 | Orlando Sentinel

  1. Cooking for dollars: Is your corn bread recipe worth $5,000?

    The Dish - Orlando Sentinel
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
    2. Jan 16, 2013 |Column| Orlando Sentinel

  2. Contest winnings can beef up budget

    The National Cornbread Cook-Off is accepting original main-dish recipes at marthawhite.com
    Strawberry season runs through April. If you're looking for farm-fresh produce, check out J.G. Ranch (17200 Wiscon Road, Brooksville; 352-799-0556; jgranch.com), Oak Haven Farms & Winery (32430 Avington Road, Sorrento; 352-735-1996; berriesandtrees.com)...

    Tags: Breads, Oviedo, Lifestyle and Leisure, Voting, Consumer Goods Industries

    3. Dec 10, 2012 |Story| AM News

  3. THE BOOKWORM SEZ: 'Cornbread Mafia' isn't a book for everyone

    <em>&ldquo;The Cornbread Mafia.&rdquo; By James Higdon, c.2012, Lyons Press, $24.95/$27.50 Canada, 375 pages, includes index</em>&nbsp;
    Contributing Writer
    “The Cornbread Mafia.” By James Higdon, c.2012, Lyons Press, $24.95/$27.50 Canada, 375 pages, includes index  Nobody likes a snitch. Nobody wants to hear the words “I’m telling!” because it ruins a good time.  It halts...

    Tags: Organized Crime, World War II (1939-1945)

    4. Nov 25, 2012 |Story| Los Angeles Times

  4. Culinary SOS: Steak chili and corn bread

    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach:
    This week's Culinary SOS request comes from Bonnie Cohn in Hermosa Beach: "I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I...

    Tags: Breads, Lifestyle and Leisure, Shallots, Steaks, Google+

    5. Nov 24, 2012 |Story| Los Angeles Times

  5. Culinary SOS: Steak chili and skillet corn bread from Smitty's in Pasadena

    <strong>Dear SOS:</strong> I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into <a href="http://www.smittysgrill.com/">Smitty's</a> in Pasadena after the theater. Not being Pasadena locals, we didn't realize our good fortune. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank steak and the corn bread was the best ever. Any chance you could wheedle their secret for your readers?
    Los Angeles Times
    Dear SOS: I enjoy reading your column, and it occurred to me that you might be able to answer my request. "It was a dark and stormy night," like many we've recently had, when friends and I happened into Smitty's in Pasadena after the theater. Not being...

    Tags: Breads, Lifestyle and Leisure, Shallots, Steaks, Salt

    6. Nov 20, 2012 |Story| Daily Pilot

  6. For Thanksgiving, let someone else do the cooking

    Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...

    Tags: Pecans, Lifestyle and Leisure, Butternut Squash, Walnuts, Turkey (animal)

    7. Nov 15, 2012 |Column| Chicago Tribune

  7. All but the drawl

    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern &mdash; to say nothing of our growing crop of Southern-informed barbecue spots &mdash; ensure that the options we do have are formidable.
    From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...

    Tags: Pecans, Lifestyle and Leisure, Mushrooms, Phil Vettel, Wicker Park

    8. Nov 14, 2012 |Story| SFL

  8. Thanksgiving food truck rally Thursday at the Hard Rock

    On the Thursday before Thanksgiving, Sef Gonzalez wanted to do something different for the <a href="http://miamifoodtrucks.com/2012/11/thanksgiving-dinner-food-truck-challenge-seminole-hard-rock-hotel-casino/" target="_blank">food truck rally</a> he organizes at the <a href="http://www.seminolehardrockhollywood.com/" target="_blank">Seminole Hard Rock &amp; Casino</a> in Hollywood.
    Staff writer
    On the Thursday before Thanksgiving, Sef Gonzalez wanted to do something different for the food truck rally he organizes at the Seminole Hard Rock & Casino in Hollywood. So his asked 40 trucks to submit a dish for the Thanksgiving Dinner Challenge....

    Tags: Pecans, Bacon, Pumpkin, Roast Turkey, Mini

    9. Nov 13, 2012 |Story| WTXX-LTV

  9. Black-eyed Sally's Returns With Fried Turkeys for Thanksgiving

    <span style="font-size: small;">Black-eyed Sally&rsquo;s in Hartford is giving residents a chance to spice up their Holiday feast with Louisiana Cajun-fried turkeys. From now until Nov. 19, the crew at Sally&rsquo;s will be taking orders for their juicy and tender turkey, injected with secret marinade and rubbed with their blend of cajun seasoning. This unique holiday turkey comes with several side dishes that customers can choose from which include cornbread and Andouille stuffing, mashed sweet potatoes, garlic mashed potatoes, mac-n-cheese, saut&eacute;ed garlic green beans, country collard greens, cornbread and honey butter. The turkey and two side dishes comes to $85. All food is picked up cold with heating reheating instructions. </span>
    Black-eyed Sally’s in Hartford is giving residents a chance to spice up their Holiday feast with Louisiana Cajun-fried turkeys. From now until Nov. 19, the crew at Sally’s will be taking orders for their juicy and tender turkey, injected...

    Tags: Turkey (animal), Holidays, Potatoes

    10. Nov 12, 2012 |Story| Chicago Tribune

  10. Tips for getting through the Thanksgiving cooking marathon

    Most cooks will agree: Thanksgiving dinner is the most difficult holiday meal to prepare. Remember the commercial of the woman who places the turkey on the table and then promptly collapses? A bit exaggerated perhaps but the point is: getting all the food to the table hot and at the same time isn't easy. Imagine doing just that not for a table of guests but for a dining room full of people?
    Most cooks will agree: Thanksgiving dinner is the most difficult holiday meal to prepare. Remember the commercial of the woman who places the turkey on the table and then promptly collapses? A bit exaggerated perhaps but the point is: getting all the food...

    Tags: Thanksgiving, Turkey (animal), Holidays, Dressing and Stuffing

    11. Nov 9, 2012 |Story| Baltimore Sun

  11. Recipe Finder: Wild Rice Dressing

    Bonnie Wilkins of Bend, Ore., was looking for a recipe for she has lost for wild rice dressing for turkey. She said that in the late 1980s, she was living in Tampa, Fla., and the Tampa Tribune ran a wonderful recipe for the dressing that contained water...

    Tags: Cornbread Dressing, Lifestyle and Leisure, Water Chestnuts, Customs and Tradition, Mushrooms

    12. Nov 2, 2012 |Story| WSBT-TV

  12. Zucchini Corn Bread Pie

    Get a serving of tasty veggies in this comforting Zucchini Corn Bread Pie. Our Test Kitchen team outdid themselves creating this super go-along to enjoy with main dish favorites like stew, chili and more! Serves: 8 Preparation Time: 5 min Cooking Time:...

    Tags: Breads, Onions, Summer Squash, Zucchini, Pies and Tarts

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