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A whopping 900 calories per slice: Turducken (with bacon, of course)
Daily DishHow about a turducken for Christmas dinner? This bad boy starts with a boned chicken stuffed with dirty rice. (That's just a name, people!) Next comes a boned duck lined with corn bread stuffing. Then, you bone a turkey, but...... -
Florida Thanksgiving travel guide
Special CorrespondentWant to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state: *...Tags: Squash, Sweet Potatoes, Potatoes, Services and Shopping, Pumpkin
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Recipe: Chameli's saag
Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner Hari B. Alipuria into giving us this relatively...Tags: Chile, Alcoholic Beverages, Garlic, Greens, Mustard Greens
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The fruitcake quandary
Tribune staff reporterFor more than 20 years now, it has been generally accepted that your typical holiday fruitcake is so horrible as to be inedible. In such an environment, it has become remarkably challenging to craft a decent joke about fruitcakes. They have all been told....Tags: Walnuts, Vanilla, Alcoholic Beverages, Cherries, Vanilla Bean
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Thanksgiving takeout and dining options
There are at least a couple of ways to deal with the fact that you have yet to plan Thanksgiving dinner: reservations at any of the dozens of restaurants that will be celebrating the holiday, or takeout.
In addition to the listings below, check your...Tags: Squash, Road Transportation, Sweet Potatoes, Sushi and Sashimi, Potatoes
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Eat Beat: Pumpkin Seed Stuffing With Chorizo
There's more to do with pumpkin than put it in a pie, Test Kitchen manager Noelle Carter found during the Thanksgiving holidays. The rich flavors of this stuffing -- nutty seeds, sweet corn and cornbread, and smoky, spicy Spanish chorizo -- make this an...Tags: Alcoholic Beverages, Garlic, Culver City, Lifestyle and Leisure, Arable Farming
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Morning Mix With Scott McKenzie recipe of the week: Turkey Sloppy Joes
Cooking Gal» Orlando Sentinel – Cooking GalThe more the merrier in the Orlando Sentinel test kitchen! That's why we have teamed with the fabulous folks over at Orlando's WOMX Mix 105.1 to offer the morning show's recipe of the week. Today's recipe is for Turkey Sloppy Joes. We add a twist to a... -
Bacon and Gorgonzola Cornbread Sliders win 2010 National Cornbread Cook-Off
Cooking Gal» Orlando Sentinel – Cooking GalLori Stephens of Hendersonville, Tenn., won $5,000 and some wonderful gifts as the grand prize winner of the 2010 National Cornbread Cook-Off with her Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo recipe. The National Cornbread Cook-Off is... -
Review: French Quarter Bar and Grill in Pompano Beach
First impression: This New Orleans restaurant features that great French Quarter libation, Hurricanes, made with Pat O'Brien's mix, and New Orleans style beer to wash down Crescent City classics. Ambience: Table conversation is tough when you're...Tags: Alcoholic Beverages, Sandwiches, Lifestyle and Leisure, Food Network (tv network), Dining and Drinking
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Fourth of July menu idea: Fresh Tomato Tart
The Dish - Orlando SentinelTomato pies made from both green and ripe tomatoes are a culinary classic, but this recipe developed in the Martha White Test Kitchens has a tasty twist: Â a cornbread crust! Top this savory tart with slices of fresh Florida tomatoes, cheese, mayonnaise... -
May 28: Lunchbreak - House of Blues Executive Chef Bob Capogreco Makes Rosemary Corn Bread
WGN NewsSunday Gospel Brunch 10:00 a.m. - 12:30 p.m. House of Blues 329 N. Dearborn Chicago Buy 3 Gospel Brunch tickets, get the 4th ticket FREE! Tickets available at the House of Blues box office at 312-923-4639 or online at our website. Mention the code word,...Tags: General Mills Incorporated, WGN, House of Blues Chicago, Kosher Salt, Shallots
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Kraft to cut salt — It’s a start, but don’t stop there
The Fitness Center» Orlando Sentinel – The Fitness CenterWhen I was younger I decided to make cornbread while my mother was at work. It was during the summer and I was always at a loss for something to fill my days. Baking sounded like a good idea — plus it had the added benefit of something good to eat at...
Dec 16, 2009
| Los Angeles Times
Nov 9, 2009
|Story| Orlando Sentinel
Dec 30, 2009
|Story| Los Angeles Times
Dec 22, 2009
|Story| Chicago Tribune
Nov 19, 2009
|Story| Los Angeles Times
Nov 6, 2009
|Story| KTLA-LTV
May 26, 2010
| Orlando Sentinel
Jun 7, 2010
| Orlando Sentinel
Apr 29, 2010
|Story| South Florida Sun-Sentinel
Jul 1, 2010
| Orlando Sentinel
May 27, 2010
|Story| WGNTV-LTV
Mar 23, 2010
| Orlando Sentinel
Original site for Cornbread topic gallery.
