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Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Peanut Butter Cookie Dough...
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all...
It took a rejection from a sandwich chain for Troy Feist to realize that he should just start his own. Fresh out of high school and 19 years old, Feist always loved food — sandwiches, in particular — and he figured opening up a Togo's...
Tags: Music, Bacon, Mountains, Feist, Sandwiches
In the fall of 2011, local cookbook author Judith Fertig took on an ambitious assignment: Write a book of cinnamon roll recipes in 60 days. Fertig loves cinnamon rolls, and she’s authored more than 20 cookbooks on everything from bread to...
Tags: Flour, Vegan Diet, Salt, Cinnamon, Diets and Dieting
The Dish - Orlando SentinelI found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
“The world of maple syrup production is evolving quickly with new products coming out every year.” This statement came from a flyer advertising a November maple trade show combined with maple educational classroom presentations; sustaining...
Tags: Salt, Cinnamon, Marketing, Cheese, Cranberries
My dad loved these cookies, and his eyes would light up every time I baked them. He was always happy to taste-test cookies and would hang around waiting for the first batch to be iced. Dad called it "quality control." — Linda Amendt (www....
Amaze your guests for the holidays with your pastry baking skills by using our easy shortcut tricks to making a sparkling and decadent Jingle Bell Torte. It starts with a cake mix and will end with memory-making raves! Serves: 12 Cooking Time: 30...
Tags: Pecans, Maraschino Cherries, Cherries, Chocolate Cake, Cheese
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...
Tags: Recipes, Half and Half, Jams and Jellies, Toffee, Cheese
It's the party dip that everyone gravitates to, and you can't do without! Our mouthwatering Cheesy Baked Party Dip served inside a hollowed out bread loaf is always a hit! Serves: 8 Cooking Time: 1 hr What You'll Need: - 2 (1-pound) loaves...
Tags: Cheese, Breads, Cheddar Cheese
Jan 21, 2013 |Story| Daily American
Dec 5, 2012 | Orlando Sentinel
Jan 7, 2013 | Orlando Sentinel
Jan 10, 2013 |Story| Daily Pilot
Jan 8, 2013 |Story| Aberdeen News
Nov 28, 2012 | Orlando Sentinel
Dec 26, 2012 | Orlando Sentinel
Jan 13, 2013 |Story| Daily American
Dec 15, 2012 |Story| Los Angeles Times
Dec 14, 2012 |Story| WSBT-TV
Jan 5, 2013 |Story| WSBT-TV
Dec 17, 2012 |Story| WSBT-TV
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