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    Oct 2, 2012 |Story| Herald Mail
  1. The proof is in the pumpkin: Vegetable is versatile and extremely nutritious

    <em><strong>Editor's note: </strong></em>This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on enticing picky eaters to eat vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables....

    Tags: Foods and Beverages, Vitamin B2, Pies and Tarts, Vitamin C, Dietary Supplements

  2. Nov 7, 2012 | Orlando Sentinel
  3. Scott McKenzie & the Morning Mix recipe of the week: Cheesy broccoli

    The Dish - Orlando Sentinel
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Broccoli & Cheese with Turkey...
  4. Sep 19, 2012 |Story| Baltimore Sun
  5. Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...

    Tags: American Express Company, Foods and Beverages, Timonium, Bacon, Fells Point

  6. Sep 20, 2012 |Story| KCPQ-LTV
  7. Reader's Digest's best loved recipes

    <strong>Sandwich for a Crowd</strong>
    Sandwich for a Crowd Ingredients - 2 loaves (1 pound each) unsliced Italian bread - 1 package (8 ounces) cream cheese, softened - 1 cup (4 ounces) shredded cheddar cheese - 3/4 cup sliced green onions - 1/4 cup mayonnaise - 1 tablespoon Worcestershire...

    Tags: Breads, Olives, Peppers, Cucumbers, Cheese

  8. Sep 17, 2012 |Story| WGNTV-LTV
  9. September 17: Lunchbreak - Smoked Fish

    Calumet Fisheries
    Calumet Fisheries 3259 E. 95th Street Chicago (773) 933-9855 www.calumetfisheries.com/   Smoked Salmon Salad Ingredients: 2-3 cups romaine lettuce 1/2 lb smoked salmon Italian dressing, to taste cherry tomatoes for garnish avocado slices for garnish...

    Tags: Foods and Beverages, Cheese, Tomatoes, Salmon, Onions

  10. Sep 18, 2012 |Story| Herald Mail
  11. Cake pops are hot, tasty food trend

    They're cute, they're fun and they're light and tasty, but some local bakers say the best thing about cake pops is&nbsp; their versatility.
    amyc@herald-mail.com
    They're cute, they're fun and they're light and tasty, but some local bakers say the best thing about cake pops is  their versatility. Krystal Turner of Blue Ridge Summit, Pa., owner of Krystal's Cakes & Confections started making the treat about two...

    Tags: Restaurant and Catering Industry, Cheese

  12. Sep 13, 2012 |Column| WXIN-LTV
  13. State police stop "hot truck," cite driver

    Indiana State Police stopped a &ldquo;hot truck&rdquo; carrying eggs and cream cheese through Indiana.
    Indiana State Police stopped a “hot truck” carrying eggs and cream cheese through Indiana. A state trooper pulled the truck over around 9 a.m. Thursday for a routine inspection. The white, 2005 Mitsubishi was traveling westbound on Interstate...
  14. Sep 14, 2012 |Column| Herald Mail
  15. Three quick breakfast favorites

    In training for any fitness goal, proper nutrition is paramount if you have any hope in coming near said goals. It all begins with what's for breakfast. There is truth to the old adage: breakfast is the most important part of the day. Then why are fewer...

    Tags: Foods and Beverages, Egg Whites, Cheese, Butter, Peanut Butter

  16. Sep 11, 2012 |Story| Aberdeen News
  17. Smashed fried potatoes delicious take on french fries

    &nbsp;Take everything you love about a french fry &mdash; that crisp, golden-brown crust enveloping an oh, so fluffy interior &mdash; and flatten it.
    Los Angeles Times
     Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.  In fact, go ahead and smash it. Tricks to the perfect smash  The kind of potato makes a difference when it...

    Tags: Sour Cream, Bacon, Parsley, Black Pepper, Salt

  18. Sep 8, 2012 |Story| Los Angeles Times
  19. Creamy ranch dipping sauce

    Creamy ranch dipping sauce Total time: 25 minutes Servings: Makes about 1 quart, plus 2 to 3 hours refrigeration time 1 (8-ounce) container cream cheese, softened 1 (16-ounce container) sour cream 1 cup mayonnaise 1 tablespon minced garlic 1/4...

    Tags: Cheese, Black Pepper, Salt

  20. Aug 21, 2012 |Story| Baltimore Sun
  21. Icebox pies go upper crust

    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
    Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies. Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...

    Tags: Foods and Beverages, Sour Cream, Egg Whites, Pies and Tarts, Seafood

  22. Aug 22, 2012 |Story| Aberdeen News
  23. New bagel shop off to good start

    At 9 a.m. Tuesday, Einstein Bros Bagels saw about seven customers in line for breakfast; ordering coffee, cream cheeses and bagel sandwiches. The long-awaited opening Monday of the bagel business in the student center at Northern State University drew...

    Tags: Sandwiches, Foods and Beverages, Cheese, Lifestyle and Leisure, Bagels

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