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    Sep 3, 2012 |Story| KCPQ-LTV

  1. Salmon sliders for summer grilling

    <strong>Ingredients:</strong>
    Ingredients: - Miso marinade - see recipe below - 2 oz. salmon - 3/4 oz. cool chili verde - see recipe below - 1 tsp. mango cucumber relish - see recipe below - 1 Hawaiian sweet roll - 1 oz. orange fennel salad - see recipe below Directions: Salmon...

    Tags: Parsley, Foods and Beverages, Chili, Mangos, Lifestyle and Leisure

    2. Sep 3, 2012 |Story| WGNTV-LTV

  2. Around Town: Labor Free Entertaining for Labor Day

    Ana visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day.
    WGN News
    Ana visits Flavour Cooking School where Chef Denisse Norton will show us some easy recipes for labor free entertaining this Labor Day. http://www.flavourcookingschool.com/index.php RECIPES: apple & mint granita (makes ~3 c) Ingredients -       2 c  ...

    Tags: Labor Day, Salads, Lemons, Lifestyle and Leisure, Garlic

    3. Aug 27, 2012 |Story| WGNTV-LTV

  3. August 27: Midday Fix - Tim Laird

    Tim Laird
    Tim Laird To purchase a copy of the book: That's Entertaining! Baked Stuffed Jalapeño Peppers Serves 6 Ingredients: 1 Tablespoon olive oil 1/2 cup onion, chopped 1/2 pound lean ground turkey 1 cup salsa 1 cup brown rice, cooked 1/4 teaspoon chili...

    Tags: Cilantro, Salads, Lifestyle and Leisure, Cheese, Onions

    4. Aug 26, 2012 |Story| Chicago Tribune

  4. Scotland's clear spirit

    If you're an observant gin drinker, you may have noticed with increasing frequency a squat, opaque bottle quietly competing for real estate on bar shelves next to Tanqueray and Bombay Sapphire. Its simple white label bears the name Hendrick's, and like Tanqueray and Bombay, it's technically a London dry gin, that classic category boasting a handful of herbaceous botanicals and a wonderfully piney finish.
    If you're an observant gin drinker, you may have noticed with increasing frequency a squat, opaque bottle quietly competing for real estate on bar shelves next to Tanqueray and Bombay Sapphire. Its simple white label bears the name Hendrick's, and like...

    Tags: Distilling and Brewing Industry, Scotland

    5. Aug 28, 2012 |Story| Baltimore Sun

  5. Recipe: Ban Mi Chay sandwich

    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich banh mi chay is easy to make and adds crunch and flavor to lunch.
    Roopa Marcello grew up eating Indian food at home and sandwiches at school, but today she writes about a variety of vegetarian-friendly cuisines on her blog, Raspberry Eggplant (www.raspberryeggplant.blogspot.com). Her version of the Vietnamese sandwich...

    Tags: Cilantro, Carrots, Mushrooms, Recipes, Foods and Beverages

    6. Aug 28, 2012 |Story| Baltimore Sun

  6. School lunches packed with flavor

    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time.
    Back-to-school season means dusting off the lunchboxes and stocking up on brown paper bags. It's lunch-making time. For many kids, that means a daily dose of PB&J with a side of sliced apples. But sandwiches get boring — both for kids and for...

    Tags: Whole Foods Market, Lifestyle and Leisure, Onions, Mexican Food, Tortillas

    7. Aug 24, 2012 |Story| Los Angeles Times

  7. Beverly Glen farmers market makes a comeback

    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers a new lot and free valet service. The sponsor remains <a href="http://www.rawinspiration.org/,">Raw Inspiration</a> a nonprofit that has in the interim grown from 5 to 21 farmers markets in the Los Angeles area, run through an operating affiliate, <a href="http://www.ccfm.com/">California Certified Farmers Markets</a>. The Beverly Glen market has 40 stands, 16 of them farmers, with a mix of large and small growers, including veterans and novices.
    The Beverly Glen farmers market, which had a soft opening last Saturday at the Glen Centre shopping mall just south of Mulholland Drive, revives an event that debuted 11 years ago. That version folded due to a lack of parking, but the reincarnation offers...

    Tags: Pears, Farms, Peaches, Mexico, Marketing

    8. Aug 23, 2012 |Story| Chicago Tribune

  8. Vine dining

    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest.
    Pink Girl, Indigo Rose, Cherokee Purple, Green Zebra: The names of heirloom tomatoes read almost like an ode to the gastronomic pleasures of late summer in the Midwest. This season's drought hasn't hurt the bounty of the local tomato crop. Quay executive...

    Tags: Salads, Foods and Beverages, Dining and Drinking, Restaurants, Blue Cheese

    9. Aug 18, 2012 |Story| Burbank Leader

  9. Dining review: A touch of Saigon

    With its stylized olive-and-black fa&ccedil;ade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard.
    With its stylized olive-and-black façade and the silhouette of a lone woman in a wide hat standing in the midst of white lettering, Mama Hong's Vietnamese Kitchen stands out on Burbank's San Fernando Boulevard. Inside, spare décor and clean lines...

    Tags: Carrots, Salads, Vietnam, Pasta, Pork Chops

    10. Aug 21, 2012 |Story| HB Independent

  10. Natural Perspectives: Faster than a speeding chick

    This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches biology. For Vic, summer is over.
    This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches...

    Tags: Pumpkin, Salads, Foods and Beverages, Butternut Squash, Lifestyle and Leisure

    11. Jul 10, 2012 | Los Angeles Times

  11. Dinner tonight! Chaya's chopped salad

    Daily Dish
    I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef?...
    12. Jul 3, 2012 | Orlando Sentinel

  12. Thanks, Andy Griffith, for lessons learned, especially ‘The Pickle Story’

    The Dish - Orlando Sentinel
    Andy Griffith died today at the age of 86, but he will live on in my heart in reruns of my favorite episode of The Andy Griffith Show — “The Pickle Story.” To be polite, Andy and Barney compliment Aunt Bee on her homemade pickles and...
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