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    Jun 12, 2013 |Story| AM News

  1. Seasonings: From the Farm: Customer Appreciation Day is June 22

    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in.
    Contributing Writer
    Saturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...

    Tags: Potatoes, Cinnamon, Kale, Pecans, Breads

    2. May 29, 2013 |Story| Chicago Tribune

  2. A fresh look at chopped salad

    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their roots still attached) that really thrill my inner rabbit.
    Is anybody else excited by the lettuce options out there these days? My local supermarket offers bagged and boxed salads in more than a dozen combinations. However, it's the clamshell boxes of miniature heads of artisanal lettuces (often with their...

    Tags: Salt, Coconut, Limes, Salads, Honey

    3. Jun 7, 2013 |Story| Los Angeles Times

  3. Easy dinner recipes: Ceviche with scallops, shrimp, halibut and more

    Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino:
    Looking for something perfectly cool for a hot summer day? Oh, and simple? And ready in about an hour? Try ceviche. Specifically, this scallop ceviche recipe requested by Amanda in Encino: "We spent the weekend in Los Cabos and had an incredible scallop...

    Tags: Salt, Tortilla Chips, Black Pepper, Chile, Limes

    4. Jun 4, 2013 |Story| Baltimore Sun

  4. Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    <em>Third in a three-part series.</em>
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...

    Tags: Breads, Mayonnaise, Salt, Flour, Eggs Benedict

    5. May 28, 2013 |Story| Aberdeen News

  5. Give lemonade a twist

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these summery drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Chicago Restaurants, Pineapple, Blackbird, Oranges, Lemons

    6. May 28, 2013 |Story| Herald Mail

  6. Home cooking: Cucumber and cream cheese on rye appetizers

    Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She&rsquo;s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese on rye appetizers in a magazine in the 1970s.
    Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...

    Tags: Cream Cheese, Foods and Beverages, Sandwiches, Breads, Appetizers

    7. May 30, 2013 |Story| Chicago Tribune

  7. Tofu grace

    This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to <em>not</em> incorporate animal flesh into two of my three meals leaves something lacking, like an itch unscratched.
    This is troubling. I can count on one trotter the number of days in my life I've gone without eating meat. What's frightening is that it's more or less automatic; to not incorporate animal flesh into two of my three meals leaves something lacking, like an...

    Tags: Foods and Beverages, Pepperoni, Restaurants, Pizzas, Onions

    8. May 29, 2013 |Story| Chicago Tribune

  8. Fill up on fattoush salad

    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds?
    Want to reduce calories before the summer bathing suit season but still enjoy foods that satisfy hunger and please your taste buds? Eat your salad first, as the main dish, filling up on the lower-calorie, healthier-for-you vegetables before you're...

    Tags: Thyme, Breads, Salt, Parsley, Pita Bread

    9. May 16, 2013 |Story| LAT - HOLD Archive

  9. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Egg Whites, Kosher Salt, Salt, Belgian Endive, Black Pepper

    10. May 15, 2013 |Story| HB Independent

  10. The Gossiping Gourmet: Truffle still golden after three decades

    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity.
    Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...

    Tags: Potatoes, Potassium (dietary supplement), Appetizers, Dietary Fiber, Whipping Cream

    11. May 14, 2013 |Story| Los Angeles Times

  11. Mouse melon, a.k.a. Mexican gherkin: Tiny fruit is big on cute

    It’s hard to find someone who doesn’t appreciate the cute factor of mouse melons. Also known as Mexican gherkins, the fruit of Melothria scabra looks like watermelons shrunk for a dollhouse tea party. Each is the size of a grape, speckled...

    Tags: Mexico

    12. May 23, 2013 |Story| Chicago Tribune

  12. At Almawal, a master of fire, meat

    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its satellite location on 87th Street and more recently helmed the charcoal pit at Bridgeview's worthy Al Bawadi Grill.
    As legends go in Chicago restaurant kitchens, Majed Diab resides in the deep underground, though within the Middle Eastern community he's something of a minor celebrity. In the 1980s he opened The Nile near 63rd Street and Kedzie Avenue , launched its...

    Tags: Chicago Restaurants, Fava Beans, Parsley, Tahini, Dining and Drinking

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