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5 Questions for Taylor Boudreaux
Daily Dish5 Questions for Napa Valley Grille's chef Taylor Boudreaux.... -
Chef Ben Ford wins Cochon 555 competition
Daily DishChef Ben Ford wins Cochon 555 competition... -
The never-ending (let's hope) search for the perfect oyster wine
Daily DishThe never-ending (let's hope) search for the perfect oyster wine... -
Del Monte Speakeasy and the awesome history of Prohibition tunnels
Daily DishDid you know that during Prohibition whiskey boats from Canada would anchor offshore of Venice and row their whiskey barrels to utility tunnels and catacombs under the Venice Pier that led to the tony hotels and bars that lined the...... -
Critic's Choice: Mezze in L.A.
Los Angeles Times Restaurant CriticSitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...Tags: Cheese, Olives, Lifestyle and Leisure, Manhattan (New York City), Dining and Drinking
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The aperitif hour: Fava beans and pecorino
Daily DishThis time of year, when fava beans are in season, one of the easiest snacks with a glass of wine is the classic fava beans and pecorino. In Rome right now outdoor market stalls display heaps of the fat green...... -
Vegetable gardening the Colonial Williamsburg way
Wesley Greene has been a gardener with Colonial Williamsburg for more than 30 years. In 1996, he helped start the Colonial Garden where he and fellow gardener, Don McKelvey, dress in colonial attire and grow plants appropriate to that time, using 18th-...
Tags: Arts, Brussel Sprouts, Arts and Culture, Lifestyle and Leisure, Colonial Williamsburg
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American spring is here
Occupy is a popular theme on many a street corner and park bench.
I've been trying to churn up interest in this idea in my own home, without success.
Fifty percent of our local census, 100 percent of those younger than working age, remain resistant....Tags: French Bread, Chicago Tribune Columnists, Shallots, Breads, Salt
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Brewer's Art pours forth its spring menu
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...Tags: Asparagus, David Newman, Onions
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Curiosidades: En pueblo de Italia se prohíbe… morir
Desde febrero se volvió ilegal nada más ni nada menos que morir en Falciano del Massico, un poblado de 3.700 personas a unos 50 kilómetros (30 millas) de Nápoles, en el sur de Italia, informó la prensa local el martes. El alcalde Giulio Cesare Fava... -
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Critic's Choice: Antipasti
Italians really know how to eat. A meal always begins with wine, and since no one ever drinks wine without food, a selection of antipasti (literally, "before the meal" snacks) appears on the table or sideboard. No rush, you talk, sip wine and nibble,...Tags: Arugula, Meatballs, Olives, Anchovies, Potatoes
May 21, 2012
| Los Angeles Times
May 8, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
Apr 28, 2012
| Los Angeles Times
Apr 28, 2012
|Story| Los Angeles Times
Apr 27, 2012
| Los Angeles Times
Mar 31, 2012
|Story| Hampton Roads Daily Press
Apr 8, 2012
|Column| Chicago Tribune
Apr 18, 2012
|Story| Baltimore Sun
Mar 15, 2012
|Story| South Florida Sun-Sentinel
Feb 23, 2012
|Story| Reuters
Feb 16, 2012
|Story| Los Angeles Times
Original site for Fava Beans topic gallery.