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    Oct 24, 2011 | Los Angeles Times
  1. Q&A: Ivette Soler and 'The Edible Front Yard'

    L.A. at Home
    Ivette Soler: Author Ivette Soler, who wrote "The Edible Front Yard: The Mow-Less, Grow-More Plan for a Beautiful, Bountiful Garden," discusses stylish ways to blend edible plants with ornamental ones....
  2. Nov 2, 2011 | Los Angeles Times
  3. Community gardens: Year-long series comes to a close

    L.A. at Home
    Community gardens: Writer Jeff Spurrier and photographer Ann Summa spent a year in Southern California's community gardens for The Times, documenting the people and the plantings, the problems and the solutions. The goal: Document who we are and how we...
  4. Jun 29, 2011 | Los Angeles Times
  5. 'Bring Your Own Bottle': Customized wine-paired dinners at Pinot Bistro

    Daily Dish
    Pinot Bistro, located in Studio City, has recently taken their practice of a no-corkage fee policy to the next level by allowing diners to bring in their own bottle of vino for a customized wine-paired three-, four- or five-course dinner.......
  6. Aug 15, 2011 | Los Angeles Times
  7. Traveling north: Mendocino, Part IV

    Daily Dish
    The final installment of our travel tips from the north country. I’ve been lucky to meet a lot of memorable characters in my writing career, and a few of them have actually become friends. So it is with Pauline Zamboni.......
  8. Jun 8, 2011 |Story| KTLA-LTV
  9. Healthy BBQ Recipes- Healthy Irishman Gavan Murphy

    Chef Gavan Murphy also known as the Healthy Irishman joined us live with some healthy recipes that you can cook up on the grill. Gavan is among the most popular and respected chefs in LA. He has cooked privately for James Cameron and Cindy Crawford just...

    Tags: Salt, Recipes, Lemons, Arugula, Cindy Crawford

  10. Sep 7, 2011 | Orlando Sentinel
  11. Anthony Hopkins is on a serial killer’s trail in ‘Solace

    Frankly My Dear - Orlando Sentinel
    In “Solace,” a “former doctor who has psychic abilities” helps the FBI hunt for a serial killer. And since neither the serial killer nor the doctor has any use for fava beans and Chianti, why not get Anthony Hopkins to portray...
  12. Jun 1, 2011 |Story| LA Canada
  13. Around Town: Conrad's gone -- where to eat?

    Now that Conrad’s is closed, folks are wondering. Where to eat? Where will we eat at midnight? Where will the Presbyterians eat after church? Where will Paco go for lunch? (Paco’s Barbershop is awesome. Confidential to Vons: We can...

    Tags: Dining and Drinking, Vegan Diet, Lifestyle and Leisure, Salads, Pumpkin

  14. Oct 1, 2009 |Column| Chicago Tribune
  15. Review: Taxim -- 1 star

    There's no law that says a Greek restaurant must take up residence on the six-block stretch of Halsted Street known as Greektown, but one could be forgiven for thinking so.So, when a brash newcomer like Taxim sets up shop on the Wicker Park/Bucktown...

    Tags: Dining and Drinking, Greektown, Lifestyle and Leisure, Sea Bass, Alcoholic Beverages

  16. Sep 30, 2010 |Story| South Florida Sun-Sentinel
  17. Review: The Forge in Miami Beach

    Background: Ask any high rolling visitor to Miami Beach for a list of the city's iconic restaurants and The Forge will inevitably join Joe's Stone Crab. Owned by the Malnik family since 1969, it was an over-the-top, antique-filled steakhouse that...

    Tags: Dining and Drinking, Salads, Steaks, Lifestyle and Leisure, Fort Lauderdale

  18. Aug 5, 2010 |Story| South Florida Sun-Sentinel
  19. Review: BLT Steak in Miami Beach

    First impression: Restaurant critic to BLT restaurant group: When you open a restaurant in the lobby of a nearly 70-year-old hotel in subtropical South Beach, be sure you check the air conditioning. There's nothing worse than sweating while eating a $45 steak. Discomfort ruled dinner.
    First impression: Restaurant critic to BLT restaurant group: When you open a restaurant in the lobby of a nearly 70-year-old hotel in subtropical South Beach, be sure you check the air conditioning. There's nothing worse than sweating while eating a $45...

    Tags: Weather Reports, Dining and Drinking, Washington, DC, Salads, Lifestyle and Leisure

  20. May 5, 2011 |Story| South Florida Sun-Sentinel
  21. Review: L'Escalier in Palm Beach

    First impression: Dining at L'Escalier is like experiencing a meal in a fine European hotel or on a steamship in the 1930s. Attention is paid to all the details — from the elegant atmosphere, to a well-trained staff, to some of the most...

    Tags: Wines, Mushrooms, Honey, Pies and Tarts

  22. May 12, 2011 |Story| Los Angeles Times
  23. The Review: London's St. John Hotel with chef Fergus Henderson and Dinner by Heston Blumenthal

    Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose to Tail Eating." I didn't go there this time, but that was only because Henderson and business partner Trevor Gulliver had just opened St. John Hotel on Leicester Square in the West End and I wanted to eat there.
    Every time I'm in London, I somehow manage to find an excuse to eat at St. John Bar & Restaurant. That's a wonderful rustic restaurant for die-hard carnivores in northwest London from Fergus Henderson, author of the quirky but important cookbook "Nose...

    Tags: Dining and Drinking, Lifestyle and Leisure, Steaks, Salads, Hotel and Accommodation Industry

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