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    Feb 6, 2013 |Story| Chicago Tribune

  1. Roast chicken to warm the soul

    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and salt for a few hours before roasting.
    The No. 1 trick to roasting chicken: Heat. For perfectly golden skin, turn on the convection setting on the oven, if you have one, or fully heat the oven to 400 degrees. For moistness, let the chicken swim first in a briny solution of water, sugar and...

    Tags: Pumpkin, Lemons, Salt, Cherries, Cilantro

    2. Feb 5, 2013 |Story| Los Angeles Times

  2. Test Kitchen video tip: Choosing a bread wash

    Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results:
    Bread recipes often call for some sort of "wash" or glaze before baking, sometimes egg, sometimes milk. Even butter. Different washes are used to achieve different results: - Brushing with beaten whole eggs will give color and sheen to a bread. Egg yolk...

    Tags: Recipes, Google+, Shallots, Flour, Breads

    3. Feb 4, 2013 |Story| Los Angeles Times

  3. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Lemons, Oysters, Strawberries, Salads, Potatoes

    4. Jan 31, 2013 |Story| Chicago Tribune

  4. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Towson, Chicago Restaurants, Salads, Hartford (Hartford, Connecticut), Foods and Beverages

    5. Jan 27, 2013 |Story| Baltimore Sun

  5. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Recipes, Seasons Restaurant, Seafood and Fishing Industry, Leeks, Carrots

    6. Jan 26, 2013 |Story| Los Angeles Times

  6. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Tahini, Dining and Drinking, Potatoes, Lucques, Restaurants

    7. Jan 22, 2013 |Story| Aberdeen News

  7. Beans make healthy, tasty, cheap comfort food

    In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet.
    In winter, there’s nothing more comforting than a warm, meltingly tender bowl of beans — whether as soup, side dish or cassoulet. The best starting point for those meals is dried beans, one of the most frugal items at the grocery store and...

    Tags: Recipes, Parsley, Lemons, Whole Foods Market, Salt

    8. Jan 16, 2013 |Story| Chicago Tribune

  8. Sensible splurge

    Shrimp and bacon, two splurge items in my house, the former for the cost, the latter for the caloric toll, come together here for an indulgent-tasting dish.
    Shrimp and bacon, two splurge items in my house, the former for the cost, the latter for the caloric toll, come together here for an indulgent-tasting dish. Wanting something celebratory for a we're-staying-in New Year's Eve dinner, I picked up a pound...

    Tags: Recipes, New Year's Day, Salt, Bacon, Shrimp

    9. Jan 13, 2013 |Story| Chicago Tribune

  9. What's on your plate?

    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading restaurants? (Hint: It's not just about herring.)
    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...

    Tags: Lula Cafe, Dining and Drinking, Salt, Chicago Restaurants, Sixteen

    10. Jan 12, 2013 |Story| Los Angeles Times

  10. A cozy cooking class for beginners

    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise.
    Los Angeles Times
    If you'd like to try our cooking class at your own home, here's an outline of how to go about it. Of course, feel free to improvise. Roast Chicken: Remove the chicken from the refrigerator at least 30 minutes before roasting. Rinse it well and pat it...

    Tags: Onions, Garlic, Salt, Peppers, Salads

    11. Jan 7, 2013 |Story| Herald Mail

  11. Area residents provide ideas for upcoming General Assembly

    Gun control could be at the forefront of the 2013 Maryland General Assembly session after the shooting in Newtown, Conn., last month, and Hagerstown resident Virginia Fennel said it should be.
    caleb.calhoun@herald-mail.com
    Gun control could be at the forefront of the 2013 Maryland General Assembly session after the shooting in Newtown, Conn., last month, and Hagerstown resident Virginia Fennel said it should be. “They need some kind of laws or legislation to...

    Tags: Employment Opportunities, Labor Markets, Employment, Health Care Reform (2009), Maryland General Assembly

    12. Jan 2, 2013 |Story| Chicago Tribune

  12. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Parsley, Egg Whites, Salt, Iron (dietary supplement), Mushrooms

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Fennel Photos
Cook a couple swordfish steaks in garlic and fennel for...
(May 6, 2013)
Swordfish with tomatoes and fennel
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
Ray Kumm at is serving a grilled spring lamb loin with...
(April 29, 2013)
Grilled spring lamb loin at Brewer's Art
 » All 24 Fennel photos