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    Jul 15, 2010 |Story| Los Angeles Times
  1. Culinary SOS: Country Gourmet's whole wheat pancakes

     
      Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but...

    Tags: Los Angeles Times, Dining and Drinking, Baking Soda, Pancakes, All Purpose Flour

  2. Mar 26, 2010 |Story| Chicago Tribune
  3. Building a better Easter basket

    Sure, kids want chocolate and jelly beans, but an overload of sweets serves no one well. Shaping an Easter basket that's full of fun, minus some of the sugar, is easy.
    Sure, kids want chocolate and jelly beans, but an overload of sweets serves no one well. Shaping an Easter basket that's full of fun, minus some of the sugar, is easy. We asked three experts for ways to lighten up: Karen Miller-Kovach, chief scientific...

    Tags: Religious Festivals, Cheese Corn, Cinnamon, Los Angeles, Butter

  4. Mar 9, 2011 |Story| Los Angeles Times
  5. Homemade Pop Tarts!

    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Sweet!
    Special to the Los Angeles Times
    Almost half a century ago, in an epiphanic moment of marketing genius, Kellogg's is credited with inventing the Pop-Tart. Your very own individually wrapped piece of pie. In a toaster. Sweet! Since that happy occasion, the Pop-Tart has become a part,...

    Tags: Manufacturing and Engineering, Times Square, Recipes, Butter, Foods and Beverages

  6. Feb 9, 2011 |Story| KTUU
  7. Meyer Lemon Shaker Pie

    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months.
    Viking Cooking School
    This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months. Flaky Whole Wheat Pie Dough Adapted from Viking and Rose Levy...

    Tags: Manufacturing and Engineering, Whipping Cream, Apples, Ohio, All Purpose Flour

  8. Feb 1, 2011 |Story| Herald Mail
  9. Celebrate the year of the rabbit: Feb. 3 is the Chinese New Year

    Today is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year.
    chrisc@herald-mail.com
    Today is New Year's Eve. In China and some other countries in Southeast Asia, tomorrow — Thursday, Feb. 3 — is the first day in the new year. Chinese families get together to exchange gifts, wear red-trimmed clothes, decorate with red and...

    Tags: Shrimp, Animals, Mushrooms, New Year's Day, Chocolates

  10. Jan 15, 2011 |Story| WDAF
  11. MeMa's Whole Wheat Cinnamon Roll

    FOX 4 Web Producer
    MeMa's Whole Wheat Cinnamon Roll Dough: - 1/2 cup water - 1 Tablespoon yeast - 1 Tablespoon honey - 1 1/4 cup milk - 1/4 cup applesauce (all natural, no sugar added) - 1/3 cup honey - 2 teaspoons salt - 5 cups whole wheat flour Filling:...

    Tags: Cinnamon, Salt, Frosting and Icing

  12. Feb 2, 2011 |Story| Chicago Tribune
  13. The veggie table

    Tofu, made fresh from soybeans, is an excellent protein source that's good for you and your pocketbook. With one serving of tofu, you can get as much as one-fifth of your daily protein needs met, and a whole pound of it will cost you less than $3, even if you choose organic.
    Tofu, made fresh from soybeans, is an excellent protein source that's good for you and your pocketbook. With one serving of tofu, you can get as much as one-fifth of your daily protein needs met, and a whole pound of it will cost you less than $3, even if...

    Tags: Recipes, Onions, Peppers, Ginger, Cilantro

  14. Mar 2, 2011 |Story| WGN-AM
  15. Courtesy of Paula: Bessie's Bread Recipe

    From my good pal, Kate whose nickname is Bessie: 3 cups lukewarm water 1 1/2 tablespoon yeast (1 1/2 packets) 1 1/2 tablespoon salt 1 cup whole wheat flour 5 1/2 cups unbleached all-purpose flour Mix yeast and salt with the water in a 5 quart bowl....

    Tags: Breads, Salt

  16. Mar 15, 2011 |Story| Aberdeen News
  17. St. Patrick's Day: Can you resist this Irish soda bread?

    It's not a St. Pat's Day celebration without Irish Soda Bread on the table. Interestingly, Irish soda bread has taken on a life of its own with a variety of recipes containing numerous ingredients the original bakers in the mid 1840's would have never...

    Tags: Irish Soda Bread, Republic of Ireland, Baking Soda, St. Patrick's Day, Salt

  18. Mar 24, 2011 |Story| Los Angeles Times
  19. Recipe: Quick puff pastry

     
      Quick puff pastry -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...

    Tags: Recipes, All Purpose Flour, Butter, Salt

  20. Mar 11, 2011 |Story| Aberdeen News
  21. Prairie Fare: Bake and take a treat to a friend

    FARGO, N.D. - A few weeks ago, I decided to turn over bread-mixing duties for a day to my 12-year-old daughter. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When I arrived back from grocery shopping, I...

    Tags: North Dakota, Recipes, Baking Soda, All Purpose Flour, Butter

  22. Jan 13, 2011 |Story| Los Angeles Times
  23. Recipe: Five-grain bread

     
      Five-grain bread Total time: 1 hour, 15 minutes plus rising times Servings: Makes 3 medium loaves Note: Adapted from "Bread: A Baker's Book of Techniques and Recipes" by Jeffrey Hamelman. Specialty flours are available at select well-stocked...

    Tags: Recipes, Health, Medical Procedures and Tests, Salt, Breads

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