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Reality CheckTonight's episode begins at the ending. Kelly is saying goodbye to the boys, when Padma comes in and tells the three remaining contestants that she needs to see them at judges table "There's always a twist to everything," says......
Tags: Foods and Beverages, Coconut, Health, Pasta, Travel
4 food events you should know about: Bocuse d'Or dinner at Providence; New York Times' Mark Bittman talks 'Food Matters'; Tom Colicchio's South Aussi supper; Starry Kitchen takes over Mandoline GrillDaily DishBocuse dinner: Providence hosts a benefit dinner on Tuesday, Nov. 16., to promote the Bocuse d'Or USA Foundation. Los Angeles chefs Josiah Citrin, Walter Manzke, Alain Giraud and Tony Esnault join Providence chef-owner Michael Cimarusti and pastry chef...
Daily DishAnimal rights activists plan to march outside Providence restaurant Tuesday night, protesting a menu at a special fundraising dinner that is slated to include foie gras. The restaurant is holding a fundraising dinner in honor of the Bocuse d'Or USA......
Postcards from FloridaThe famed South Beach Wine and Food Festival right around the corner, so here's information on activities hosted by the Ritz-Carlton, South Beach during the event. Room rates start at $649 a night. Read on for the list: Burger Bash The 5th annual Burger...
Clout StPosted by Hal Dardick and John Byrne at 12:01 a.m.; last updated at 2:17 p.m. Mayor Richard Daley today told aldermen at his final City Council meeting that he "loved every minute" of his time in office. “This is the......
Daily DishA gauntlet was thrown down Thursday by food blog Serious Eats when writer J. Kenji Lopez-Alt wrote a lengthy dissertation on why -- after visiting a foie gras farm in the Hudson Valley -- foie gras is not unethical. He......
Brand XNEW YEAR'S EVE 2010: Sure, hanging at home with friends and family waiting to watch the ball drop on TV is great. Oh wait, no it's not. It's boring. Don't let your New Year's Eve drop into the inevitable lip-synced, Seacrest-filled (anti) climax. Instead,...
Money & CompanyLook out, Violet Beauregarde. Bompas & Parr, the British culinary wunderkinds known for staging astonishing food events -- including a lake made from fruit punch and a culinary scratch-and-sniff meal -â€“ said it was planning to roll out a flavor-...
Brand XFoie gras ice cream? Duck fat cookies? Those sound like components that Ludovic Lefebvre would have on the menu at LudoBites. Instead, this refined food has gone to the dogs as part of a gourmet treat trend that's spread to boutiques, bakeries, trucks and...
Brand XValentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Campanile A five-course prix-fixe menu Feb. 13 and 14. For $75, the dinner includes dishes like baked oysters with...
These are difficult times. You don't need me to tell you that. There are issues and problems by the boatload to be dealt with right now, some more important than others. This week, the city of Newport Beach finally turned its attention to an issue...
Tags: Elections, Newport Beach, Germany, Water Pollution, Garlic
MIAMI — For all the hoopla about the gourmet food on the Marina, Oceania Cruises' newest ship, one might think it is the house that Jacques built. Guests can dine on Frog Legs with Parisian Herb Gnocchi in Riesling Sauce and Cassoulet au Confit...
Tags: Recipes, Travel, Lifestyle and Leisure, Netherlands, Restaurants
Sep 16, 2010 |Blog| Baltimore Sun
Oct 21, 2010 | Los Angeles Times
Nov 15, 2010 | Los Angeles Times
Feb 14, 2011 | Orlando Sentinel
May 4, 2011 | Chicago Tribune
Dec 19, 2010 | Los Angeles Times
Dec 23, 2010 | Los Angeles Times
Jan 10, 2011 | Los Angeles Times
Jan 25, 2011 | Los Angeles Times
Feb 11, 2011 | Los Angeles Times
Oct 9, 2010 |Story| Daily Pilot
Feb 28, 2011 |Story| Orlando Sentinel
Original site for Foie Gras topic gallery.