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    Oct 6, 2012 |Story| Glendale News Press
  1. Reporter's Notebook: Sampling a new-millennium menu

    Thirteen years after I was graduated from Rosemont Middle School, I returned for lunch this week to sample the school's lunch options as mandated by new federal rules. I joined seventh-graders Isabelle Avanosian, Ian Dankowski and Anna Shim, and eighth-...

    Tags: Starbucks Corp., Cinnamon

  2. Oct 5, 2012 |Story| Aberdeen News
  3. And the beet goes on and on

    Dear Readers: Thank you for your prompt attention to my beet problem. As you recall, last month's article was about the over abundance of beets that I had growing in my garden and the need to use them in a useful manner. Well, with the help from you...

    Tags: Recipes, Sour Cream, Beets, Chocolate Cake

  4. Sep 12, 2012 |Story| Chicago Tribune
  5. 'Vintage Cakes': The right tastes for our time

    <b>"Vintage Cakes" By Julie Richardson Ten Speed Press, $24</b>
    "Vintage Cakes" By Julie Richardson Ten Speed Press, $24 What it is: These are the cakes your grandmother used to make — or would have if she had really known her way around the kitchen: mouth-watering, masterful and emphatically unfussy. Having...

    Tags: Chocolate Cake

  6. Sep 25, 2012 |Column| Chicago Tribune
  7. Hungry for Canasta cake

    Q: I am originally from the Southwest side of the city. I grew up on a Canasta cake made by Weber's Bakery on Archer Avenue. I live retired in Phoenix now and I can find nothing like it here. When I fly back from the city, I stop there and bring one back on the plane along with fresh Polish sausage and pierogi from Joe and Frank's at Archer and Harlem. Is there anyway to get that cake recipe? It is to die for.
    Q: I am originally from the Southwest side of the city. I grew up on a Canasta cake made by Weber's Bakery on Archer Avenue. I live retired in Phoenix now and I can find nothing like it here. When I fly back from the city, I stop there and bring one...

    Tags: Chicago Tribune, Recipes, Salt, Michigan Avenue, Bill Daley

  8. Sep 2, 2012 |Story| Baltimore Sun
  9. Recipe Finder: Creme de Menthe Brownies

    Marie Anderson from Towson was looking for a recipe for making creme de menthe brownies. Sharon Roe from Baltimore sent in her recipe for the brownies that she has been making for more than 25 years. She said she continues to receive countless compliments...

    Tags: Recipes, Butter, The Hershey Co., Ocala

  10. Sep 19, 2012 |Story| Baltimore Sun
  11. Olive oil's evolution

    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...

    Tags: Greektown, Garlic, Egg Yolks, Dining and Drinking, Human Interest

  12. Sep 7, 2012 |Story| KTUU
  13. Storm Puts Extra Stress on Food Banks

    The phones were ringing off the hook at Alaska's 2-1-1 answering service.
    The phones were ringing off the hook at Alaska's 2-1-1 answering service. One operator says they fielded more than 60 calls in a four hour period Friday. Most of the callers have questions about storm related recovery, such as who's responsible for...

    Tags: Charity

  14. Jun 26, 2012 |Story| Baltimore Sun
  15. Oreo shows gay pride with a rainbow cookie

    As Maryland continues to gear up for a gay marriage question on the ballot this fall, another snack food has taken sides on the issue.
    The Baltimore Sun
    As Maryland continues to gear up for a gay marriage question on the ballot this fall, another snack food has taken sides on the issue. Following in the footsteps of Ben & Jerry's gay marriage ice cream flavor, Oreo is showing support for same-sex couples...

    Tags: Ice Cream, Gays and Lesbians, Foods and Beverages, Lifestyle and Leisure, Same-Sex Marriage

  16. Sep 6, 2012 |Story| WSBT-TV
  17. Fork Pops

    - Notes - Print - Save to Recipe Box - Rate - Comment    This “couldn’t-be-easier" version of trendy cake pops was shared with us by authors, Karen Tack and Alan Richardson, of the “Hello, Cupcake” cookbook series. Try them, and...
  18. Sep 2, 2012 |Story| KTLA-LTV
  19. Chef Ashley James Shares His Recipes With KTLA

    KTLA News
    Green Gazpacho soup Ingredients for 4 servings: 1 cup of peeled chopped green melon 1 cup of peeled and sliced cucumber with no seeds ½ bunch of spring onion chopped ¼ cup of chopped green bell pepper ½ cup of chopped fennel bulb 2 pieces chopped green...

    Tags: Cinnamon, Onions, Pies and Tarts, Foods and Beverages, Lemons

  20. Aug 30, 2012 |Story| Daily American
  21. Give Me S'More Cake

    Our Town Editor
    Sitting around the campfire making s'mores is a joy of summer. Valerie Korber of Davidsville has found a way to enjoy the decadent tastes right from the oven. Give Me S'more Cake tastes just like the childhood treat. "It's great for summertime,...

    Tags: Recipes, Vanilla, Vanilla Extract, Baking Powder, Marshmallows

  22. Aug 23, 2012 |Story| Baltimore Sun
  23. Flavor Cupcakery combines cocktails with cupcakes

    Mixing popular summer cocktails and cupcakes was the ingenious brainchild for one of the delicious desserts from Flavor Cupcakery in Bel Air.
    Mixing popular summer cocktails and cupcakes was the ingenious brainchild for one of the delicious desserts from Flavor Cupcakery in Bel Air. Located near Harford Mall, the cupcakery is known for its unique flavors made with the finest ingredients....

    Tags: Bel Air (Allegany, Maryland), Bel Air (Harford, Maryland), Limes, Salt, Butter

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