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    Feb 27, 2013 | Allentown Morning Call
  1. New wild game #recipe iPad app

    Lehigh Valley Wild
    Okay, you’ve caught a great tasting fish or bagged a wild turkey and are already thinking of how you’ll prep it either for grilling in the field or cooking back home. That’s when you wish you had a Sous chef to help you come up with a...
  2. Mar 19, 2013 |Story| Daily Pilot
  3. The Gossiping Gourmet: Thai spice (if you ask) at Bamboo Bistro

    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro.
    We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...

    Tags: Restaurant and Catering Industry, Coconut, Dining and Drinking, Peanuts, Coconut Milk

  4. Mar 24, 2013 |Column| Chicago Tribune
  5. Some federal grants are just monkey business

    Would you turn down a job paying $227,000 if all you had to do was look at animal photos in the National Geographic magazine?
    Would you turn down a job paying $227,000 if all you had to do was look at animal photos in the National Geographic magazine? Of course not. And if you did, you'd be a certified moron. There can't be much stress in staring at animal photos, even of...

    Tags: Elections, Research, Tom Coburn, Government, Budget Control Act of 2011

  6. Apr 5, 2013 |Story| Aberdeen News
  7. 2012 pheasant harvest declines in South Dakota

    About 1.4 million pheasants were bagged by hunters in South Dakota during the 2012 season, down for 2011 and 2010 numbers. “Obviously 1.4 million was a bit of a disappointment, but it was still a good hunting season,” GFP Wildlife Division...

    Tags: Science and Technology, Lifestyle and Leisure, Foods and Beverages, Watertown, Biology

  8. Apr 4, 2013 |Story| South Florida Sun-Sentinel
  9. Davie Boys & Girls Club building new gym

    The facility, slated to open in February, has been in the works for about two years, said Brian Quail, president and CEO of Boys & Girls Clubs of Broward County. “We’re on task and on schedule,” he said. The 11,000-square-foot...

    Tags: Davie, Healthy Diet, Lifestyle and Leisure, Foods and Beverages, Broward County

  10. Apr 2, 2013 |Story| Baltimore Sun
  11. Columbia Foodies share epicurean delights

    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven.
    The Pissaladiere Nicoise, an onion tart studded with black olives and anchovies, is being passed around to the dinner guests while the Navets a la Champenoise, a turnip casserole, and braised stuffed breast of veal finish in the oven. A French Frisee...

    Tags: Salads, Pumpkin, Dressing and Stuffing, Dining and Drinking, Travel

  12. Apr 1, 2013 |Story| Aberdeen News
  13. Yankees honor former Pheasant

    The New York Yankees held a moment of silence during their home opener Monday for “Bullet” Bob Turley, the 1958 Cy Young Award winner and World Series MVP.  Turley, a former Aberdeen Pheasant, died of cancer Saturday in hospice care in...

    Tags: Chicago White Sox, Baseball, War of 1812, New York Yankees, Memorial Stadium

  14. Mar 18, 2013 |Story| Los Angeles Times
  15. 5 Questions for Barbershop's Walter el Nagar

    <em>Walter El Nagar is the chef spearheading <a href="http://www.barbershop-venice.com">Barbershop Ristorante Italiano</a>, a pop-up restaurant currently running in the former A.O.C. space on West 3rd Street. El Nagar, born in Milan, formerly worked at La Botte Ristorante in Santa Monica. His Barbershop menu mixes traditional Italian technique with molecular gastronomy and incorporates ingredients and dishes such as grass-fed, dry-aged beef with bitter chocolate annd cayenne pepper; Santa Barbara spot prawns with house-salted caviar; pasta with meat ragu slow-cooked for 24 hours; and tequila meringue with lime cream, blood orange-Cointreau sorbet and smoked salt.</em>
    Walter El Nagar is the chef spearheading Barbershop Ristorante Italiano, a pop-up restaurant currently running in the former A.O.C. space on West 3rd Street. El Nagar, born in Milan, formerly worked at La Botte Ristorante in Santa Monica. His Barbershop...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

  16. Mar 12, 2013 |Story| AM News
  17. Quail Club to host bird dog field trial

    STANFORD &mdash; Cedar Creek Quail Club will host the Kentucky open pointing bird dog field trial Saturday and Sunday at Cedar Creek Sportsman&rsquo;s Club.
    STANFORD — Cedar Creek Quail Club will host the Kentucky open pointing bird dog field trial Saturday and Sunday at Cedar Creek Sportsman’s Club. Some of the top dogs from several states will compete for $7,400 in prize money and the honor...

    Tags: Lifestyle and Leisure, Foods and Beverages, Animals

  18. Mar 1, 2013 |Story| Aberdeen News
  19. Pheasants Forever's anniversary brings good news for wildlife

    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country's 45th Conservation Reserve Program general sign-up at Pheasants Forever's 30th anniversary celebration in Minneapolis. The program, which pays...

    Tags: Lifestyle and Leisure, Foods and Beverages, Conservation, Environmental Issues

  20. Mar 1, 2013 |Story| Aberdeen News
  21. Pheasants Forever's 30th Anniversary brings good news for wildlife

    Outdoor enthusiasts cheered as U.S. Secretary of Agriculture Tom Vilsack formally announced the country's 45th Conservation Reserve Program General Sign-up at Pheasants Forever's 30th anniversary celebration in Minneapolis. The program, which pays...

    Tags: Lifestyle and Leisure, Foods and Beverages, Conservation, Environmental Issues

  22. Feb 28, 2013 |Story| Chicago Tribune
  23. 911 center complaints spur move to improve address system

    Homer Glen has adopted an ordinance to create a unified system for assigning and maintaining street addresses after receiving complaints from the Will County 911 communications center.
    Homer Glen has adopted an ordinance to create a unified system for assigning and maintaining street addresses after receiving complaints from the Will County 911 communications center. "The address problem could have been a factor between life and...

    Tags: Restaurant and Catering Industry, Computing and Information Technology Industry, Lifestyle and Leisure, Business, Foods and Beverages

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Game Photos
The Partridge & Pancake at Autre Monde in Berwyn, Ill.:...
(April 17, 2013)
Fried quail
For sheer decadence try the stuffed quail with sunchoke...
(March 27, 2013)
Stuffed quail
Aberdeen residents Jason Baartholomew, right, and Carlt...
(March 24, 2013)
Aberdeen hunters bag albino pheasant