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    Jul 31, 2011 |Story| WDBJ7
  1. Making pico de gallo on the Weekend Diner

    Pico De Gallo
    Pico De Gallo Ingredients: 4 Roma Tomatoes 1/2 red onion 1 jalapeno pepper (removing seeds is optional) 2 garlic cloves 1 tbsp olive oil juice of 1 lime salt and pepper to taste 4 tbsp. of chopped cilantro   Directions: Put...

    Tags: Cilantro

  2. May 22, 2011 |Story| WDBJ7
  3. Making Shepherd's Salad on the Weekend Diner

    <strong>Ingredients:</strong>
    Ingredients: 1 English cucumber, peeled 1/4 pound feta cheese, crumbled (about 3/4 cup) 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped mint 2 tablespoons lemon juice 2 tablespoons olive oil 1 clove garlic, peeled and pressed Salt -to...

    Tags: Salads, Cucumbers, Tomatoes, Lifestyle and Leisure, Foods and Beverages

  4. Mar 20, 2011 |Story| WDBJ7
  5. Making Beef Wellington on the Weekend Diner

    Beef Wellington
    Beef Wellington by Chef Michele Carder   Mushroom Pate:   1 1/2 cups sliced fresh mushrooms 3 tsp butter 1 glove chopped garlic small pinch of Rosemary (dried or fresh) 2 tbsp red wine or cooking sherry salt & pepper   *Sautee' mushrooms in pan over...

    Tags: Steaks, Butter, Lifestyle and Leisure, Foods and Beverages, Salt

  6. Jan 31, 2011 |Story| WDBJ7
  7. Super Bowl party recipes from Hotel Roanoke

    CHEESEHEAD HOT AND SMOKEY DIP
    Reporter
    CHEESEHEAD HOT AND SMOKEY DIP ·    16 ounces, cream cheese  Softened To Room Temperature ·    1 cup Mayonnaise ·    2 ½ cups Shredded Smoked Wisconsin Cheddar Cheese ·    1 cup Finely Chopped Yellow Onion ·    3 cloves Garlic, Minced ·    1 Tablespoon...

    Tags: Sour Cream, Multi-Sport Events, Cheddar Cheese, Super Bowl, Potatoes

  8. Jan 23, 2011 |Story| WDBJ7
  9. Making Bruschetta on the Weekend Diner

    Making Bruschetta   1 French Baguette sliced in 1" diagonal pieces and toasted on both sides (Brush with the olive oil before toasting)   4 Roma tomatoes (diced and drained) 1/4 cup of Red onion finely chopped 1 tbsp olive oil 2 T. Chopped fresh basil 1/2...

    Tags: Tomatoes, Cheese, Onions, Salt, Feta Cheese

  10. Jan 16, 2011 |Story| WDBJ7
  11. Making Mexican Bean Dip on the Weekend Diner

    <strong><span style="text-decoration: underline;">Mexican Bean Dip with Lime&nbsp; Torrilla Chips</span></strong>
    Mexican Bean Dip with Lime  Torrilla Chips 1 can (16 oz) 99% fat-free refried black beans 3/4 cup (3 oz) reduced fat Mexican blend cheese , divided 3/4 cup thick and chunky salsa, divided 2 tsp. lime juice 2 garlic cloves, pressed 2 tsp.  taco...

    Tags: Salsa (genre), Tortillas, Limes, Tacos, Cilantro

  12. Sep 28, 2010 |Story| WDBJ7
  13. Recipes to try at home instead of dining out

    Dining in is the new dining out.
    Reporter
    Dining in is the new dining out. According the Southeast United Dairy Industry Association, the average household spent more than $2,700 on dining out in 2009.  Eating at home can save your family thousands of dollars a year.  But it doesn't have to...

    Tags: Salads, Kosher Salt, Zucchini, Potatoes, Pasta

  14. May 17, 2013 |Story| LAT - HOLD Archive
  15. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Zucchini, Google+, Cinnamon, Onions, Noelle Carter

  16. May 16, 2013 |Story| LAT - HOLD Archive
  17. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Salads, Kosher Salt, Cucumbers, Google+, Black Pepper

  18. May 16, 2013 |Story| LAT - HOLD Archive
  19. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Salads, Cucumbers, Restaurants, Onions, Pasta

  20. May 15, 2013 |Story| Chicago Tribune
  21. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Lemons, Shallots, Butter, Onions, Bacon

  22. May 15, 2013 |Story| Chicago Tribune
  23. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Falafel, Sandwiches, Onions, Chicago Restaurants, Veal

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