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    Apr 19, 2013 |Story| Los Angeles Times

  1. 17 outlandish garlic dishes: Celebrate National Garlic Day with garlic chocolate and garlic beer

    Garlic cloves dipped in dark chocolate? Garlic cheesecake? Garlic <em>beer?</em> Bam!
    Garlic cloves dipped in dark chocolate? Garlic cheesecake? Garlic beer? Bam! It's National Garlic Day, a day set aside on the foodie calendar to celebrate all things Allium sativum. Garlic, a species of the onion family, has been with humankind for...

    Tags: Recipes, University of Maryland Medical Center, Heart Disease, World War I (1914-1918)

    2. Apr 21, 2013 |Story| Los Angeles Times

  2. Weekend Escape: Kick back at Oahu's Turtle Bay Resort

    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car &mdash; a convertible, please &mdash;- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards instead of Louis Vuitton purses (real or fake) and debates about where to eat focus on which food trucks serve the best garlic shrimp. Residents call it "the country," and they want to keep it that way.
    The gilt-trimmed high-rises of Waikiki offer a seductive escape from L.A. But those who rent a car — a convertible, please —- can find a simpler side of Oahu on the North Shore, an hour or so away, where locals and tourists carry surfboards...

    Tags: Dining and Drinking, Personal Service, Restaurants, Foods and Beverages, Shrimp

    3. Apr 19, 2013 |Story| Fetchtoto

  3. Wichita Mother's Day Brunch Specials

    Treat you mother and/or wife to a special Mother’s Day brunch at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled sandwiches,...

    Tags: Restaurants, Fried Potatoes, Mother's Day, Foods and Beverages, Shrimp

    4. Apr 18, 2013 |Story| KY3-TV

  4. Grilled courgette salad with mint and spring garlic 4/18/13

    This is a British spring salad and it features ingredients that I procured from Lee's Farm, which sells at the Farmers Market of the Ozarks.&nbsp; Starting this weekend, I will be at the Farmers Market of the Ozarks on the first and third Saturday of every month, so several times a month I will feature a farmer or artisan who sells at the market.&nbsp;&nbsp;
    jeepsternik72@yahoo.com
    This is a British spring salad and it features ingredients that I procured from Lee's Farm, which sells at the Farmers Market of the Ozarks.  Starting this weekend, I will be at the Farmers Market of the Ozarks on the first and third Saturday of every...

    Tags: Foods and Beverages, Salads, Lifestyle and Leisure

    5. Apr 16, 2013 |Story| SFL

  5. All fat, no cattle

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" />
    I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally "smashed" into the shape of a burger on a 400-degree flat grill to "sear in the juicy flavor." The beef is tasty. But after two visits...

    Tags: Hamburgers, Restaurants, Onions, Lettuce, Swiss Cheese

    6. Apr 17, 2013 |Story| Chicago Tribune

  6. Second time's the charm

    Leftovers &mdash; like whatever's in that green jar near the back of the third shelf &mdash; can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili &mdash; there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Onions, Foods and Beverages, Salt, Sausages, Limes

    7. Apr 17, 2013 |Story| Chicago Tribune

  7. Old wok, fresh flavors

    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we ever tuck it out of sight. Seafood and bits of meat emerge perfectly browned, and vegetables cook to crisp-tender. Fast.
    My wok incites a kitchen conundrum: It looks like hell, but it cooks like an angel. My husband says our wok is a beautiful thing; I hide it away from the shiny stove-of-my-dreams for months at a time. Then we start cooking in the wok and wonder why we...

    Tags: Recipes, Asparagus, Onions, Foods and Beverages, Salt

    8. Apr 15, 2013 |Story| Daily Pilot

  8. Pizzeria Ortica's Justin Miller on trotters, the best croissants in Newport and Bon Iver

    Justin Miller is executive chef of Pizzeria Ortica in Costa Mesa. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cuisine at David Myers’ restaurant, centered on a wood-...

    Tags: Dining and Drinking, Restaurants, Pizzas, Foods and Beverages, Sports

    9. Apr 13, 2013 |Story| Los Angeles Times

  9. 5 Questions: Justin Miller's imagination springs forward

    Justin Miller is executive chef of Pizzeria Ortica in Newport Beach. Miller, born and raised in Orange County, describes his approach to cooking as "relaxed," a good fit for the rustic Italian cooking at David Myers' restaurant, where much of the...

    Tags: Dining and Drinking, Restaurants, Pizzas, Foods and Beverages, Sports

    10. Apr 9, 2013 |Story| Aberdeen News

  10. Dandelions aren't just weeds

    &nbsp;&ldquo;But they&rsquo;re weeds.&rdquo;
     “But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...

    Tags: Onions, Foods and Beverages, Salt, Pecans, Salads

    11. Apr 9, 2013 |Column| Chicago Tribune

  11. Pining for Danilo's pepper steak

    Q: There was a restaurant called Danilo's in the area of Grand and Milwaukee. They've been closed for about 8 years. They had a terrific item on the menu known as Italian-style pepper steak. Hoping that you may have been familiar with the location and could tell me if there is another establishment serving that item. I believe the old owner's name was Danilo Lenzi
    Q: There was a restaurant called Danilo's in the area of Grand and Milwaukee. They've been closed for about 8 years. They had a terrific item on the menu known as Italian-style pepper steak. Hoping that you may have been familiar with the location and...

    Tags: Michigan Avenue, Recipes, Dining and Drinking, Restaurants, Foods and Beverages

    12. Apr 24, 2013 |Story| Fetchtoto

  12. Mother's Day Brunch Specials

    This Mother&rsquo;s Day, treat your mother and/or wife to a special brunch or dinner at any of these local restaurants:
    This Mother’s Day, treat your mother and/or wife to a special brunch or dinner at any of these local restaurants: Bella Vita Bistro, 120 N. West St, Wichita: A special menu for Mother’s Day will be provided. Restaurant specializes in grilled...

    Tags: Restaurants, Fried Potatoes, Mother's Day, Foods and Beverages, Shrimp

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