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The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...
Tags: Mushrooms, Peppers, Spaghetti, Foods and Beverages, Potatoes
Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...
Somerset County Dairy PrincessMarch is national nutrition month, which means that you need to be getting the nutrients that your body needs to stay healthy. So remember to get 3-Every-Day to keep your body happy and healthy. Hello this is your Somerset County Dairy Princess,...
Tags: Cheese, Foods and Beverages, Chicken Breast, Butter, Honey
Births A daughter, Elaine Marie Neumann, was born to Melissa and Brad Neumann of Marquette, on Sunday, March 10, 2013, at Marquette General Hospital. Elaine weighed 6 pounds, 11 ounces and measured 18 1/4 inches long at birth. Her brother is Ivan...
This week's Culinary SOS request comes from Lynne Mitchell in La Cańada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Tags: Mushrooms, Onions, Cheese Corn, Tomatoes, Patina
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
Tags: Onions, Salads, Foods and Beverages, Thyme, Cilantro
Los Angeles TimesDear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cańada-Flintridge...
Tags: Onions, Mushrooms, Cheese Corn, Tomatoes, Salt
This recipe is perfect for those times when you need a delicious dinner that doesn’t require hours of preparation or cooking. It’s low in fat and calories and high in flavor, because I’ve substituted skim milk and cornstarch for heavy...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
A quick show of hands here: How many SoCal cities have a resident Cuban restaurant? Not many, eh? Well, Glendale stands tall in this regard. Mambo’s Café, at the corner of Victory Boulevard and Western Avenue, serves lunch and dinner, with live...
Mar 28, 2013 |Story| Hartford Courant
Mar 27, 2013 |Story| Baltimore Sun
Mar 27, 2013 |Story| Hartford Courant
Mar 25, 2013 |Story| Los Angeles Times
Mar 21, 2013 |Story| Daily American
Mar 18, 2013 |Story| Petoskey News
Mar 17, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Column| Chicago Tribune
Mar 16, 2013 |Story| Los Angeles Times
Mar 13, 2013 |Column| Herald Mail
Mar 12, 2013 |Story| Aberdeen News
Mar 12, 2013 |Story| Glendale News Press
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