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DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...
Tags: Pistachios, Honey, Salt, Apricots, Butter
Los Angeles Times Staff WriterTotal time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
Tags: Cinnamon, Foods and Beverages, Onions, Salt, Chutney
Quirky grocery chain Trader Joe’s is dealing this week with some concern over its products, including a public statement from a major advocacy group criticizing the presence of antibiotics in meat and a lawsuit from the state of California...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Towson is more than a college town. Towson Tavern gets that. The restaurant opened on New Year's Eve 2011 on York Road, near the Towson Circle. The area is well-known for bars and pubs, but Towson Tavern stands out from the pack: Instead of catering...
Willow manages to be a lot of things all at once. The Fells Point restaurant, opened in July by the team behind RYE and Stuggy's, shares its name with the graceful weeping willow tree. With gray walls, hanging lanterns and gauzy curtains, Willow's...
So moonshine is legal now, and the first legit stuff to be made in New England, Onyx Moonshine, comes from right here in Connecticut. Onyx Spirits Company has commissioned the mixologists from a handful of New Haven's popular watering holes to create a...
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Cinnamon, Parsley, Tomatoes, Onions, Black Pepper
The Dish - Orlando SentinelBy Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping. But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
May 23, 2013 |Story| LAT - HOLD Archive
May 20, 2013 |Story| Los Angeles Times
May 6, 2013 |Story| WSBT-TV
May 3, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Baltimore Sun
Mar 26, 2013 |Story| Baltimore Sun
Mar 7, 2013 |Story| Baltimore Sun
Mar 12, 2013 |Story| WTXX-LTV
Feb 20, 2013 |Story| Chicago Tribune
Feb 21, 2013 |Story| Los Angeles Times
Jan 26, 2013 | Orlando Sentinel
Jan 30, 2013 |Story| Hartford Courant
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