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Highlights

A collection of news and information related to Gnocchi published by this site and its partners.

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    May 15, 2013 |Story| Chicago Tribune
  1. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Human Interest, Beef Tenderloin, French Toast, Pasta, Omelets

  2. May 15, 2013 |Story| Chicago Tribune
  3. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Tomatoes, France, Wines, Onions, Bacon

  4. May 9, 2013 |Story| KY3-TV
  5. Sweet tea marinated chicken with sweet potato gnocchi 5/9/13

    ++++++++++++++++++++ || Sweet tea marinated chicken 4 chicken thighs 1 tea bag (preferably earl grey) 2 tsp brown sugar salt and pepper to taste 1 gallon zip-loc bag 1/2 cup water 1. Place chicken in zip loc bag and mix all dry ingredients in...

    Tags: Potatoes, Sweet Potatoes

  6. Apr 25, 2013 |Column| Chicago Tribune
  7. A hidden gem, in plain sight

    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time.
    There are many things I don't understand about the restaurant business. I don't see why small plates are "shareable." I don't get the appeal of communal tables. And I don't understand why Storefront Company isn't crowded all the time. The year-old...

    Tags: Foods and Beverages, Salads, Restaurants, Mushrooms, Restaurant and Catering Industry

  8. Apr 24, 2013 |Story| Chicago Tribune
  9. Fabio charms his way into your kitchen

    Chef Fabio Viviani is one of those people whose first name defines him &mdash; Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven, Fabio can cook authentic Italian food while flirting, and his winning grin peeks through every page in his new book "Fabio's Italian Kitchen" (Hyperion, $24.99).
    Chef Fabio Viviani is one of those people whose first name defines him — Fabio: Italian immigrant, "Top Chef" contestant and all around TV personality, restaurateur, cookbook author and culinary heart-throb. Charmingly accented, carefully unshaven,...

    Tags: Carrots, Cheese Corn, Restaurants, Top Chef (tv program), Dining and Drinking

  10. Apr 15, 2013 |Story| SFL
  11. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Lemons, Salads, Foods and Beverages, Jack Cheese, Sandwiches

  12. Apr 11, 2013 |Story| Chicago Tribune
  13. The gnocchi king of Chicago

    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close.
    The finest gnocchi in Chicago is served at Spiaggia and at A Tavola, and third place isn't even close. Recipes aside, the differences: Spiaggia luxuriates in Michigan Avenue opulence, with reams of glossy magazine paper having validated its four-star...

    Tags: Michigan Avenue, Sage, Spaghetti, Recipes, Spiaggia

  14. Apr 10, 2013 |Story| Daily Pilot
  15. Right ingredients to win

    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
    Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times. The time that counts is Saturday. This weekend, the Mission Viejo resident and four other Orange Coast...

    Tags: Restaurants, McDonald's, Education, Restaurant and Catering Industry, Dining and Drinking

  16. Apr 5, 2013 | Orlando Sentinel
  17. Cooking for a good cause: New Meals On Wheels cookbook

    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&rsquo;s Bread and Butter Pudding to Al Roker&rsquo;s New Orleans&ndash;Style Barbecued Shrimp in a campaign to raise awareness and abate senior hunger. Providing more than a million meals a day for seniors across the nation, Meals On Wheels Association of America is the oldest and largest national organization of its kind. The books are sold at Barnes &amp; Noble and Books-A-Million stores. Online, buy the book via Amazon.com, mowaa.org and indiebound.org. Other recipes in the book include:
    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...

    Tags: Amazon.com Inc., Ricotta Cheese, Kosher Salt, Tomatoes, Recipes

  18. Apr 3, 2013 |Story| Los Angeles Times
  19. KCRW's Evan Kleiman crowd-sources menu for Angeli Caffe pop-up

    Radio personality and chef <a href="http://www.evankleiman.com">Evan Kleiman</a> closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood fan favorite from the start, even when Kleiman's fans weren't from the neighborhood.
    Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...

    Tags: Breads, Social Media, Salads, Foods and Beverages, Restaurants

  20. Feb 28, 2013 |Story| RedEye
  21. Review: Siena Tavern

    <strong>Review:</strong> <a href="http://chicago.metromix.com/venues/mmxchi-siena-tavern-venue" target="_blank">Siena Tavern</a>
    RedEye
    Review: Siena Tavern 51 W. Kinzie St. 312-595-1322 Rating: 3 (out of four) Off to a good start Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place. There...

    Tags: Hotel and Accommodation Industry, Foods and Beverages, Travel, Restaurants, Mexico Vacations

  22. Feb 21, 2013 |Story| Baltimore Sun
  23. Il Basilico's reinvention a worthwhile one

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Anna Di Pierno's little charmer of a restaurant has been around for about seven years, operating under the name Pasta Blitz. If you go looking for it, though, look for Il Basilico. Di Pierno has taken a deliberate approach to the name change, but the...

    Tags: Foods and Beverages, Restaurants, Dining and Drinking, Lasagna, Pasta

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