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    May 20, 2013 |Story| Orlando Sentinel

  1. A good meal can still be had during hurricane

    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did.
    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...

    Tags: Peanut Butter Cookies, Natural Disasters, Baking Soda, Apples, Foods and Beverages

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Restaurant and Catering Industry, Tomatoes, Salads, Restaurants, Foods and Beverages

    3. May 14, 2013 | Orlando Sentinel

  3. Scott McKenzie & the Morning Mix recipe of the week: Shrimp & Green Beans

    The more the merrier in the Orlando Sentinel test kitchen! That&rsquo;s why we have teamed with the fabulous folks over at Orlando&rsquo;s WOMX Mix 105.1 to offer the morning show&rsquo;s Recipe of the Week. Today's recipe is Saut&eacute;ed Shrimp &amp; Green Beans. Shrimp has a sweet flavor and firm bite that just about everybody finds appealing. It&rsquo;s very versatile and lends itself well to baking, boiling, frying, grilling, and steaming. When shopping for fresh shrimp, look for tightly adhering shells, intact legs, firm flesh, and a mild sea-breeze aroma&mdash;these are all indicators of freshness and quality. Every Wednesday, you can find more recipes picked exclusively for Scott McKenzie &amp; the Morning Mix here and at <a href="mix1051.com">mix1051.com</a>.
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Sautéed Shrimp & Green Beans....

    Tags: Shrimp

    4. May 7, 2013 |Story| Reuters

  4. Column: Five days below the poverty line

    Reuters
    (Reuters) - My wife Becky and I experimented with radically cutting our food costs last week as part of a fundraising campaign created by a hunger charity. Under the "Live Below The Line" campaign sponsored by the Global Poverty Project, an Australian...

    Tags: Cheddar Cheese, Human Interest, Tomatoes, Charity, World Bank Group

    5. May 3, 2013 |Column| Herald Mail

  5. Latin dance classes offered at Rec Center

    Latin dance classes will be offered Tuesdays and Wednesday at 6 p.m. starting May 7 and 8 at Memorial Recreation Center, 109 North St. in Hagerstown.
    Latin dance classes will be offered Tuesdays and Wednesday at 6 p.m. starting May 7 and 8 at Memorial Recreation Center, 109 North St. in Hagerstown. The classes are sponsored by Comunidad Latina de Washington County and will consist of five Latin...

    Tags: Christianity, Salads, Lifestyle and Leisure, Foods and Beverages, Potatoes

    6. May 1, 2013 |Story| WSBT-TV

  6. Steamin' Taters 'n' Beans

    Sometimes simple is best...like here we've got fresh green beans and red potatoes boiled up with a little salt pork. Mmm, mmm! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 (2-ounce) piece salt pork, (see note) - 1 pound fresh green...

    Tags: Cornbread, Salt, Potatoes

    7. Apr 25, 2013 |Story| Petoskey News

  7. Community notes Thursday, April 25, 2013

    Meetings Friday, April 26 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...

    Tags: Human Interest, Tomatoes, Sex Crimes, Mental Health, Wii

    8. Apr 8, 2013 |Story| Petoskey News

  8. Community notes Monday, April 8, 2013

    Meetings Tuesday, April 9 Petoskey Duplicate Bridge Club meets 12:30 p.m. Tuesdays at 2144 Cemetery Road, Petoskey. Players with 0-99 points welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Petoskey Kiwanis Club meets...

    Tags: Health Treatments, Sex Crimes, Arts and Culture, Christianity, Baptist

    9. Mar 28, 2013 |Story| KY3-TV

  9. Roasted new potatoes and green beans 3/28/13

    1641Dietitian2@hy-vee.com
    ++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...

    Tags: Salt, Dietary Fiber, Potatoes, Mustard

    10. Mar 21, 2013 |Story| Petoskey News

  10. Community Notes Thursday, March 21

    Births
    Births A son, Jameson Jonah Hoaglund, was born to Ashley Adkison and Isaac Hoaglund of Boyne City at 2:32 p.m. on Sunday, March 17, 2013, at McLaren Northern Michigan in Petoskey. Jameson weighed 8 pounds, 15.4 ounces and was 20 1/4 inches long at...

    Tags: Dentistry and Dental Health, Planned Parenthood, Health Treatments, Family, Sex Crimes

    11. Mar 12, 2013 |Story| SFL

  11. Dining scene: From fancy sandwiches to tuna crackers

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...

    Tags: Cheddar Cheese, Pembroke Pines, Restaurant and Catering Industry, French Toast, Tomatoes

    12. Mar 6, 2013 |Story| Daily Pilot

  12. The Gossiping Gourmet: Nirvana in the fullest sense

    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room. A beautiful stone wall provides a backdrop to the bar while large windows give the room a light and airy feeling and small, original plein air paintings decorate the walls. Larger parties of 10 to 12 can dine at a private table in the back. In warmer weather, there is a covered outdoor patio upstairs called the Bliss Bar.
    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....

    Tags: Vegetarian Diet, Salads, Pies and Tarts, Lifestyle and Leisure, Dining and Drinking

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