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Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...
Special Correspondent"Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...
Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...
email@example.comIt might be difficult to think about the cool temperatures and brisk air of autumn while in the midst of sweltering summer heat, but now is the time to begin preparing your garden for fall. "Fall is a really good time to go for a vegetable garden,"...
Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...
Elementary schools Breakfast Choice of cinnamon toast with hash browns, yogurt and toast, juice, fruit and milk. Lunch Choice of chicken round-ups, Salisbury steak with gravy, peanut butter and jelly sandwich, Cheerios and yogurt, chef salad, mashed...
Tags: Foods and Beverages, Cinnamon, Soups, Fried Potatoes, Gravy
The 33 NewsLouis Lambert is a Chef, Restauranteur, and book author, but if you ask him, he's most importantly a Texan. And he's showing us recipes from his home kitchen that he's preparing for his family's Thanksgiving. Roni: So what is the story behind this...
Fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang, BLD tosses its homemade dressing with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with...
Tags: Foods and Beverages, Salads, Weather, Shallots, Honey
Staff writerFall is the best time for apple desserts like apple dumplings and apple pie. Kathy Frederick has a recipe to shake up the normal apple dessert family and friends crave. Frederick received this recipe from the kitchens of her mother and grandmother. She...
Tags: Pies and Tarts, Cinnamon, Foods and Beverages, Apples, Onions
This dish is the fresh-from-scratch version of the holiday classic that requires lots of can opening but not much actual cooking. This one is not hard to make and the taste payoff is big@@mdthe snap of fresh beans, lots of meaty mushrooms, fresh garlic...
Daily DishThanksgiving 2011: Restaurant roundup...
The Dish - Orlando SentinelSUMMER SALAD WITH FRESH CITRUS VINAIGRETTE Yield: 6 servings. Vinaigrette: 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons minced ginger root 1/2 cup extra-virgin olive oil 1 teaspoon honey 1 teaspoon...
Jul 14, 2011 |Column| Herald Mail
Jul 18, 2011 |Story| Orlando Sentinel
Jul 18, 2011 |Story| Daily American
Jul 18, 2011 |Story| Herald Mail
Oct 20, 2011 |Story| Baltimore Sun
Oct 19, 2011 |Story| Winchester Sun
Nov 23, 2011 |Story| KDAF-LTV
Oct 21, 2011 |Story| KTLA-LTV
Nov 8, 2011 |Story| Daily American
Nov 8, 2011 |Story| WPIX-LTV
Nov 17, 2011 | Los Angeles Times
Jul 6, 2011 | Orlando Sentinel
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