Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 109-120 of 249
» View wdbj7.com items only
    Jul 14, 2011 |Column| Herald Mail
  1. Fire company to host shrimp, ham dinner

    Potomac Valley Fire Co. will hold a steamed shrimp and ham dinner Saturday, July 30, at the fire hall in Dargan. Tickets cost $15 and can only be purchased in advance. Doors open at 5:30 p.m. and dinner will be served at 6 p.m. The meal includes one...

    Tags: Foods and Beverages, Washington (U.S. state), Judges, Shrimp, Justice System

  2. Jul 18, 2011 |Story| Orlando Sentinel
  3. Florida Resorts' Seafood Buffets

    "Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood buffets, sometimes conveniently right at your own resort. No wonder, with the Atlantic Ocean and the Gulf of Mexico surrounding the peninsula on three sides, fresh seafood is plentiful and satisfying after a full day of activities and sightseeing. Crab legs, anyone?
    Special Correspondent
    "Troops march on their stomachs," Napoleon Bonaparte once observed. Arguably, travelers do too, and on getaways many gravitate to buffets. Florida, being synonymous with fresh fish and other delicious gifts from the sea, serves up some bountiful seafood...

    Tags: Foods and Beverages, Key Lime Pie, Amusement and Theme Parks, Restaurants, Dining and Drinking

  4. Jul 18, 2011 |Story| Daily American
  5. Recipe gives steak new meaning

    Whether it's a juicy T-bone or a tender sirloin steak, the American favorite is always a winner. This time, Caryl Sanderson, of Nanty Glo, has brought a whole new meaning to the word "steak." "It's just hamburger," Sanderson said about this week's winning...

    Tags: Foods and Beverages, Lifestyle and Leisure, Soups, Onions, Hamburgers

  6. Jul 18, 2011 |Story| Herald Mail
  7. Think ahead for good crop

    taylor.eckel@herald-mail.com
    It might be difficult to think about the cool temperatures and brisk air of autumn while in the midst of sweltering summer heat, but now is the time to begin preparing your garden for fall. "Fall is a really good time to go for a vegetable garden,"...

    Tags: Tomatoes, Agricultural Research and Technology, Labor Day, Carrots, Science and Technology

  8. Oct 20, 2011 |Story| Baltimore Sun
  9. Canned salmon keeps you in the pink on a budget

    Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the supermarket, there are undoubtedly a few cans of things designed to engender a quick family supper. Soups, undoubtedly. And tuna, most likely. Another goodie you might want to keep in stock is canned salmon.
    Not being terribly "continental," we Americans tend to hit the supermarket once a week, rather than shopping for fresh stuff for dinner every day. Hence, the pantry. In your arsenal of fall-back foods to use for dinner when you can't get to the...

    Tags: Lemons, Black Pepper, Foods and Beverages, Mashed Potatoes, Peppers

  10. Oct 19, 2011 |Story| Winchester Sun
  11. School menus: Oct. 20, 2011

    <strong>Elementary schools</strong>
    Elementary schools Breakfast Choice of cinnamon toast with hash browns, yogurt and toast, juice, fruit and milk. Lunch Choice of chicken round-ups, Salisbury steak with gravy, peanut butter and jelly sandwich, Cheerios and yogurt, chef salad, mashed...

    Tags: Foods and Beverages, Cinnamon, Soups, Fried Potatoes, Gravy

  12. Nov 23, 2011 |Story| KDAF-LTV
  13. Louis Lambert, Chef, Author, Texan

    Louis Lambert is a Chef, Restauranteur, and book author, but if you ask him, he's most importantly a Texan.  And he's showing us recipes from his home kitchen that he's preparing for his family's Thanksgiving.
    The 33 News
    Louis Lambert is a Chef, Restauranteur, and book author, but if you ask him, he's most importantly a Texan. And he's showing us recipes from his home kitchen that he's preparing for his family's Thanksgiving. Roni: So what is the story behind this...

    Tags: Recipes

  14. Oct 21, 2011 |Story| KTLA-LTV
  15. Eat Beat: BLDs Fresh Vegetable Salad

    Fresh, lightly herbal, sweetened with a touch of honey and with just the right amount of tang, BLD tosses its homemade dressing with a wonderfully bright and colorful salad of crunchy fresh corn, edamame, roasted bell peppers and green beans, along with...

    Tags: Foods and Beverages, Salads, Weather, Shallots, Honey

  16. Nov 8, 2011 |Story| Daily American
  17. Apple rolls spice up autumn

    Staff writer
    Fall is the best time for apple desserts like apple dumplings and apple pie. Kathy Frederick has a recipe to shake up the normal apple dessert family and friends crave. Frederick received this recipe from the kitchens of her mother and grandmother. She...

    Tags: Pies and Tarts, Cinnamon, Foods and Beverages, Apples, Onions

  18. Nov 8, 2011 |Story| WPIX-LTV
  19. Ellie Krieger's Green Bean Casserole With Crispy Shallots

    This dish is the fresh-from-scratch version of the holiday classic that requires lots of can opening but not much actual cooking. This one is not hard to make and the taste payoff is big@@mdthe snap of fresh beans, lots of meaty mushrooms, fresh garlic and herbs, and real Parmesan@@mdall topped with crispy shallot rings. Once you try it you&rsquo;ll never go back.
    This dish is the fresh-from-scratch version of the holiday classic that requires lots of can opening but not much actual cooking. This one is not hard to make and the taste payoff is big@@mdthe snap of fresh beans, lots of meaty mushrooms, fresh garlic...

    Tags: Vitamin B6, Copper (dietary supplement), Potassium (dietary supplement), Vitamin B3, Calcium

  20. Nov 17, 2011 | Los Angeles Times
  21. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
  22. Jul 6, 2011 | Orlando Sentinel
  23. Test kitchen bonus: Refreshing summer salads

    The Dish - Orlando Sentinel
    SUMMER SALAD WITH FRESH CITRUS VINAIGRETTE Yield: 6 servings. Vinaigrette: 1/2 cup fresh orange juice 1/4 cup fresh lemon juice 2 tablespoons fresh lime juice 2 tablespoons minced ginger root 1/2 cup extra-virgin olive oil 1 teaspoon honey 1 teaspoon...
< Previous1 2 3 4 5 6 7 8 9  10  11-21Next >
Original site for Green Beans topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Green Beans Photos
RELATED:
(May 22, 2013)
Bloody Marys garnished with pickled green beans
Crisp green beans play nice with crispy shallot rings a...
(February 10, 2012)
Green bean salad
Here's a new spin on an old classic: Green bean cassero...
(November 21, 2011)
green bean casserole