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Meetings Friday, April 26 Up North Network of BNI meets every Friday at the Charlevoix Public Library. Meetings are from 7-8:30 a.m. and visitors are welcome. For information or a reservation to attend, call Bill Ulvund, (231) 881-6700. Petoskey...
Meetings Tuesday, April 9 Petoskey Duplicate Bridge Club meets 12:30 p.m. Tuesdays at 2144 Cemetery Road, Petoskey. Players with 0-99 points welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Petoskey Kiwanis Club meets...
1641Dietitian2@hy-vee.com++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...
Tags: Mustard, Dietary Fiber, Salt, Potatoes
Births A son, Jameson Jonah Hoaglund, was born to Ashley Adkison and Isaac Hoaglund of Boyne City at 2:32 p.m. on Sunday, March 17, 2013, at McLaren Northern Michigan in Petoskey. Jameson weighed 8 pounds, 15.4 ounces and was 20 1/4 inches long at...
What's happening in food and dining around South Florida. Wild Sea Oyster Bar & Grille Riverside Hotel, 620 E. Las Olas Blvd., Fort Lauderdale, 954-467-2555, RiversideHotel.com Three years after shuttering the Grill Room, the historic Riverside...
Tags: Sandwiches, Lifestyle and Leisure, Salmon, Cheese, Eggs
The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Beets, Pumpkin, Summer Squash, Farms, Carrots
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Beets, Arugula, Lifestyle and Leisure, Pecans, Eggs
During the Super Bowl, I was quite surprised to see a few ads that hit a subject near and dear to my heart: agriculture. Monsanto had a great ad giving accolades to farming, but the one that is being buzzed about all around the world is the “...
Tags: Paul Harvey, Potatoes
¿We have a great idea for you! The members of the Windber Area Community Kitchen (WACK) are finalizing plans for the fourth annual Red Rose Charity Ball, which will be held Feb. 9th at the Solomon Run Banquet Hall, 146 Mt. Airy Drive, Johnstown. The...
It's a scene just like any other kitchen on Christmas Day. A green bean casserole is in the oven, dishes of cranberry sauce have been set on the table and someone is worrying about the cooking time on the turkey. The only difference is that this...
Apr 25, 2013 |Story| Petoskey News
Apr 8, 2013 |Story| Petoskey News
Mar 28, 2013 |Story| KY3-TV
Mar 21, 2013 |Story| Petoskey News
Mar 12, 2013 |Story| SFL
Mar 6, 2013 |Story| Daily Pilot
Mar 5, 2013 |Story| Baltimore Sun
Feb 19, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Aberdeen News
Feb 12, 2013 |Story| Aberdeen News
Jan 4, 2013 |Story| Daily American
Dec 25, 2012 |Story| Aberdeen News
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