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Bulletin board for June 3
Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...Tags: Onions, Mental Illness, Hospitals and Clinics, Spaghetti with Meat Sauce, Radio
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Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre Blanc
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...Tags: Cheese Corn, Wines, Heavy Cream, Lemons, Kosher Salt
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Down the Lane: Taking time to talk to older relatives ensures survival of family histories
Well, I had my visit with my second cousin, Della Oaks, on Monday. I couldn’t have chosen someone from my family history to have visited to get my history juices rolling more than her. It turns out she is as hungry to learn more about my family...
Tags: Heart Attack
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Bad apples: 2012's dirtiest produce revealed
CNNApples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue....Tags: Food and Drug Administration, U.S. Environmental Protection Agency, U.S. Department of Agriculture, Cancer, Environmental Issues
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June 21: Lunchbreak - Chicken with Bruschetta Topping
Teresa Guidice To purchase a copy of the book: Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes Event: Tonight 6:00 p.m. The Book Stall 811 Elm Street Winnetka Teresa's website: Teresaguidice.com Chicken with Bruschetta...
Tags: Tomatoes, Onions, Chicken Breast, Black Pepper, Chicken
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Dinner tonight! BLD's fresh vegetable salad
Daily DishIf you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice.... -
Natural Perspectives: We got the (second-place) beet
Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...
Tags: Tomatoes, Beets
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It's just a green bean
The first night, it took 45 minutes for just one bite of zucchini. The second night with the broccoli was a bit quicker, but still involved all the whining and tears. A few nights into “Operation: You’re Going to Eat Your Vegetables,&...Tags: Vegetarian Diet, Potatoes
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Recipe: Grilled brined halibut with vine-ripened tomato salad
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...
Tags: Tomatoes, Shallots, Parsley, Salt
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Like/Dislike: Kyle Mays, National Aquarium
You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years. "I have always wanted to work...
Tags: Animal Planet (tv network), National Aquarium Baltimore, Apple iPod, Green Bean Casserole, Sauerkraut
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Recipes for the Fourth of July
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Tags: Appetizers, Lemons, Lifestyle and Leisure, Salads, Foods and Beverages
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Summertime dinners -- what could be simpler?
Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
Jun 2, 2012
|Story| AM News
Aug 31, 2012
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Jun 7, 2012
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Jun 19, 2012
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Jun 21, 2012
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Jul 25, 2012
| Los Angeles Times
Jul 31, 2012
|Story| HB Independent
Aug 2, 2012
|Column| Petoskey News
Aug 11, 2012
|Story| Los Angeles Times
Jun 19, 2012
|Story| Baltimore Sun
Jun 29, 2012
|Story| Petoskey News
Jul 9, 2012
| Los Angeles Times
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