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Deadline for submitting information to the Bulletin Board is noon Thursday. There is no charge for this service. Items run as space permits. Mail information to The Advocate-Messenger, P.O. Box 149, Danville, Ky. 40423- fax to (859) 236-9566 or call 236-...
Executive Chef, Simple SushiSIMPLE SUSHI: Pan-Seared Chicken Tenderloin with Lemon-Basil Beurre BlancBrining the rich flavors of a fine-dining experience into your home while saving on your pocketbook. Total time in the kitchen: 1 hour Servings: Dinner for 4 Ingredients...
Tags: Cheese Corn, Wines, Heavy Cream, Lemons, Kosher Salt
Well, I had my visit with my second cousin, Della Oaks, on Monday. I couldn’t have chosen someone from my family history to have visited to get my history juices rolling more than her. It turns out she is as hungry to learn more about my family...
Tags: Heart Attack
CNNApples and celery are still agriculture’s dirtiest pieces of produce, according to the Environmental Working Group’s annual “Dirty Dozen” report. The report names the fruits and vegetables ranking highest in pesticide residue....
Teresa Guidice To purchase a copy of the book: Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes Event: Tonight 6:00 p.m. The Book Stall 811 Elm Street Winnetka Teresa's website: Teresaguidice.com Chicken with Bruschetta...
Tags: Tomatoes, Onions, Chicken Breast, Black Pepper, Chicken
Daily DishIf you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice....
Something about a county fair brings out the kid in all of us. With all the hope and optimism of a kid, I have been trying for several years to win a blue ribbon in the Largest Beet category at the Orange County Fair. Vic has been very supportive of my...
Total time: 1 hour, 15 minutes, plus brining and refrigerating time for the fillets Servings: 6 to 8 Note: This recipe requires the use of a kitchen scale. Opal basil is available at select gourmet and farmers markets. Brined halibut 50 grams salt...
You'd think that almost being bitten by a 9-foot-long python would turn Kyle Mays running for the door. But for some reason, the Woodberry resident has continued working at Baltimore's National Aquarium for five years. "I have always wanted to work...
As Fourth of July approaches, it calls for fresh summertime dishes. Sue McGlaughlin, co-owner of Toski Sands Market in Petoskey, put together a "Summer Solstice" menu just in time for the holiday. Marinated Flank Steak "This recipe always gets rave...
Daily DishIt's summertime, and as the song should have said, the cooking is easy. How easy? This weekend we started with this dish of lemon cucumbers from our garden seasoned very simply and served with little bricks of fresh feta cheese.......
Jun 2, 2012 |Story| AM News
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Jul 25, 2012 | Los Angeles Times
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Aug 2, 2012 |Column| Petoskey News
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Jul 9, 2012 | Los Angeles Times
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