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    May 9, 2013 |Story| LAT - HOLD Archive
  1. Sriracha leather at Plan Check, macrobiotic summer menu at M Cafe, Provencal dishes at Fig & Olive

    Sriracha has hit <a href="http://www.plancheckbar.com/" target="_blank">Plan Check Kitchen and Bar</a> in West L.A. If you thought it was good on ice cream or as a lollipop, what about Sriracha leather? Chef Ernesto Uchimura is putting a slice of Sriracha leather on his new SS PCB burger along with his regular ketchup leather. It's part of a new menu the restaurant created in collaboration with Stussy, the SoCal-based skate and lifestyle brand. The burger is made of Wagyu beef and includes the two leathers, <em>habanero</em> cheese, schmaltz onions, applewood-smoked bacon and pickles.
    Sriracha has hit Plan Check Kitchen and Bar in West L.A. If you thought it was good on ice cream or as a lollipop, what about Sriracha leather? Chef Ernesto Uchimura is putting a slice of Sriracha leather on his new SS PCB burger along with his regular...

    Tags: Doughnuts, Lifestyle and Leisure, Foods and Beverages, Google+, French Toast

  2. May 9, 2013 |Story| Baltimore Sun
  3. Friendly's searching for best burger builders

    Friendly's is celebrating National Hamburger Month, and promoting its new Build Your Own Burger concept, with a "Build Your Own Burger" contest.
    The Baltimore Sun
    Friendly's is celebrating National Hamburger Month, and promoting its new Build Your Own Burger concept, with a "Build Your Own Burger" contest. Entrants will submit their original creations online. Then, Friendly's will select three finalists to...

    Tags: Lifestyle and Leisure, Foods and Beverages

  4. Apr 24, 2013 |Story| Chicago Tribune
  5. More than one way to fillet a fish

    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas.
    Not to get all iconoclasty on you, but chefs are not gods; recipes are not sacred texts. If anything, recipes are guidelines, repositories of good ideas. We're going to capitalize on this notion today as we look at fish — salmon in particular,...

    Tags: Lifestyle and Leisure, Salt, Foods and Beverages, Lemons, Limes

  6. Apr 23, 2013 |Story| RedEye
  7. Would You Rather Give Up Sex or Cheese?

    I was having a beer with an old friend from college, and somehow this hypothetical question came up: if you had to give up either sex or cheese for the rest of your life, which would it be?
    I was having a beer with an old friend from college, and somehow this hypothetical question came up: if you had to give up either sex or cheese for the rest of your life, which would it be? Now at first I thought the answer was obvious, and I kind of...

    Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Justin Bieber, Basketball

  8. Apr 24, 2013 |Story| Los Angeles Times
  9. 14-year-old hamburger free of mold? McDonald's says it's no big deal

    <iframe width="600" height="360" src="http://www.youtube.com/embed/UXACTNCdKIc" frameborder="0" allowfullscreen></iframe>
    A 14-year-old hamburger -- seemingly perfectly preserved, looking like it just hopped off the grill -- has left McDonald's with a lot of explaining to do. The fast-food chain says the apparent lack of mold or disintegration is actually no big deal,...

    Tags: Weather Reports, Lifestyle and Leisure, Weather, Foods and Beverages, McDonald's

  10. Apr 23, 2013 |Story| Aberdeen News
  11. Think Spring: Freshen up meals to taste the season

    It&rsquo;s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we&rsquo;re longing for after the darker, heartier foods of winter.
    It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for...

    Tags: Lifestyle and Leisure, Butter, Salt, Tomatoes, Garlic

  12. Apr 25, 2013 |Story| Hartford Courant
  13. New Location, New Look New Menu For Tavern Downtown

    There are finally signs of spring in Hartford, so many downtown professionals will be itching to escape for a quick lunch outside of the office. With some downtime, a co-worker and I decided to check out the new, larger Tavern Downtown.
    The Hartford Courant
    There are finally signs of spring in Hartford, so many downtown professionals will be itching to escape for a quick lunch outside of the office. With some downtime, a co-worker and I decided to check out the new, larger Tavern Downtown. The Vibe: Dark...

    Tags: Lifestyle and Leisure, Foods and Beverages, Dining and Drinking, Cheese, Hotel and Accommodation Industry

  14. Apr 23, 2013 |Story| Baltimore Sun
  15. Baltimore restaurants participate in US VegWeek

    It's National VegWeek.
    It's National VegWeek. Organized by the Washington-based nonprofit advocacy group Compassion Over Killing, and now in its fifth year, National VegWeek encourages participants to explore vegetarian dining for one week. A few Baltimore restaurants are...

    Tags: Lifestyle and Leisure, Pizzas, Foods and Beverages, Salads, Diets and Dieting

  16. Apr 22, 2013 |Story| South Florida Sun-Sentinel
  17. Shake Shack opens at Boca Raton's University Commons

    Shake Shack, which bills itself as the modern day &ldquo;roadside&rdquo; burger stand, opened its latest South Florida location Monday at Boca Raton's University Commons shopping center.
    Sun Sentinel
    Shake Shack, which bills itself as the modern day “roadside” burger stand, opened its latest South Florida location Monday at Boca Raton's University Commons shopping center. Shake Shack’s menu includes burgers, hot dogs, beer and...

    Tags: Washington, DC, Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

  18. Apr 20, 2013 |Column| Allentown Morning Call
  19. Couple bring yoga, inspiration to Hellertown

    Greetings, shoppers, diners and business-minded folks! My name is <a href="http://bio.tribune.com/RyanKneller">Ryan Kneller</a>, and I hope to form a close relationship with all of you as I navigate the ever-changing world of retail in the Lehigh Valley.
    Greetings, shoppers, diners and business-minded folks! My name is Ryan Kneller, and I hope to form a close relationship with all of you as I navigate the ever-changing world of retail in the Lehigh Valley. Growing up in Hellertown (proud graduate of...

    Tags: Restaurants, Easton (Northampton, Pennsylvania), Lifestyle and Leisure, Physical Fitness and Exercise, Personal Service

  20. Apr 20, 2013 |Story| Los Angeles Times
  21. Burger King tests delivery service in Glendale

    You can have almost anything delivered to your door. If you're craving pizza and wings with breadsticks at midnight, that's easy. Fresh sushi? Done. You can even order an entire week's worth of groceries. And the next time you need a Whopper, you can have Burger King deliver too -- if you live in Glendale.
    You can have almost anything delivered to your door. If you're craving pizza and wings with breadsticks at midnight, that's easy. Fresh sushi? Done. You can even order an entire week's worth of groceries. And the next time you need a Whopper, you can have...

    Tags: Lifestyle and Leisure, Pizzas, Google+, Foods and Beverages, Burger King

  22. Apr 19, 2013 |Story| Los Angeles Times
  23. Test food photography post

    A Burger King restaurant in Glendale wants its customers to have it their way -- right to their front door. Since April 9, the Burger King on North Central Avenue has been delivering a handful of orders each day -- the first Burger King in the state...

    Tags: Lifestyle and Leisure, Foods and Beverages, Google Inc., Burger King, Research

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Hamburgers Photos
A Build-Your-Own burger from Prime 16 with fried egg, s...
(May 21, 2013)
Build-Your-Own burger
Nancy Silverton's trademark burger.
(May 20, 2013)
Nancy Silverton's trademark burger.
Stonehill Tavern Kobe burger
(May 20, 2013)
Stonehill Tavern Kobe burger