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    Nov 4, 2010 |Story| Los Angeles Times
  1. The simple wonders of zabaglione

    Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you have a light and airy custard, faintly sweet and enticingly smooth, rich with the almost smoky aroma of Marsala.
    Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes you have a light and airy custard, faintly sweet and...

    Tags: Lifestyle and Leisure, Ice Cream, Foods and Beverages

  2. Nov 4, 2010 |Story| Los Angeles Times
  3. Recipe: Hazelnut sherry zabaglione

     
      Hazelnut sherry zabaglione Total time: About 15 minutes Servings: 2 4 egg yolks 6 tablespoons sugar, more or less as desired 1/4 cup dry sherry, preferably oloroso 1/4 cup hazelnut liqueur 1. In a large bowl, whisk together the egg yolks and...

    Tags: Egg Yolks

  4. Dec 27, 2010 |Story| WPMT-LTV
  5. New Year's Easy: Recipes featuring The Dalmore Gran Reserva Single Malt Scotch

    Now that the rush of Christmas is behind us, we can relax into a New Year's celebration with some easy and super delicious recipes that feature the round fullness of The Dalmore, a Single Highland Malt Scotch Whiskey.  When it comes to entertaining, my guests like nothing more than to sit back, relax, and sip on The Dalmore.  So, I've decided to keep it effortless in my kitchen, too.  My recipe for Ham Pâté is fast and should be made ahead.  My scallop recipe requires almost no hands-on time, which leaves plenty of time to relax with friends and enjoy the festivities.
    There's a Chef in my Kitchen, LLC.
    Now that the rush of Christmas is behind us, we can relax into a New Year's celebration with some easy and super delicious recipes that feature the round fullness of The Dalmore, a Single Highland Malt Scotch Whiskey. When it comes to entertaining, my...

    Tags: Shallots, Electrical Appliance, Sea Salt, Butter, Salt

  6. Oct 26, 2010 |Story| WGNTV-LTV
  7. December 27: Lunchbreak - Mireille Guiliano Makes Breakfast

    Mireille Guiliano
    WGN News
    Mireille Guiliano To purchase a copy of the book: The French Women Don't Get Fat Cookbook For more information and recipes: www.mireilleguiliano.com Magical Breakfast Cream Serves 1 Ingredients: 4 to 6 Tablespoons yogurt (about 1/2 cup) 1...

    Tags: Lemons, Apricots, Walnuts, Almonds, Salt

  8. Apr 14, 2011 |Story| Los Angeles Times
  9. A Seder without matzo

    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and still is — a time to join together for a ritual meal called a Seder, at which we ask ourselves: "Why is this night different from all other nights?"
    I've always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites' exodus from slavery in Egypt, to me it was the holiday of difference. Indeed, it was — and...

    Tags: Potatoes, Recipes, Matzoh, Egypt, Judaism

  10. Apr 28, 2011 |Story| Los Angeles Times
  11. Recipe: Meyer lemon-cured fillet of salmon with white asparagus, chioggia beets, toasted hazelnuts and watercress mousseline

     
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...

    Tags: Lemons, White Asparagus, Weather, Kosher Salt, Salmon

  12. Dec 29, 2010 |Story| KTLA-LTV
  13. Eat Beat: Roasted Salmon with Red pepper hazelnut pesto

    LA Times Test Kitchen Manager Noelle Carter unceils a recipe for hazelnut red pepper Total time: 1 hour Servings: 4 Note: Adapted from Thyme Café & Market 3 red bell peppers, roasted, peeled and seeded (about 2 cups) 2/3 cup toasted hazelnuts,...

    Tags: Weather, Garlic, Los Angeles, Black Pepper, Los Angeles Times

  14. Nov 11, 2010 |Story| Los Angeles Times
  15. The Review: The Yard in Santa Monica

    On a mission to suss out the Santa Monica gastropub <a href="http://findlocal.latimes.com/listings/yard-the-santa-monica">the Yard</a>, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue, she looked around wonderingly. Past the sad shops selling touristy T-shirts and gewgaws, a grim bodega and a clutch of people asking for spare change, she grew quiet. None of this was here before, she said. Santa Monica just didn't have this &#8230; density.
    On a mission to suss out the Santa Monica gastropub the Yard, I'd invited a friend who'd lived in the neighborhood way back when but had since moved away. As we negotiated the crowds streaming past us on Broadway a couple of blocks from Ocean Avenue,...

    Tags: Hamburgers, Lifestyle and Leisure, Salads, Dining and Drinking, Steaks

  16. Dec 8, 2009 |Story| Los Angeles Times
  17. Recipe: Cardamom sweet rolls

    &nbsp;
      Total time: 50 minutes, plus 2 1/2 hours rising time Servings: 12 2 packages active dry yeast 1/2 cup warm water (105 to 115 degrees) 3/4 cup milk, divided 1/2 cup butter, cut into pieces 2 1/2 teaspoons cardamom seeds, crushed using a mortar and...

    Tags: Salt, Butter

  18. Sep 9, 2010 |Story| KCPQ-LTV
  19. Local Celebrity Chef Kathy Casey Talks Bee Hives And Summer Salads!

    Local celebrity chef Kathy Casey invited us into Kathy Casey Food Studios in Ballard to show us how she gets that honey out of the hive she had installed... and what to use it for once you have it!
    Web Reporter
    Local celebrity chef Kathy Casey invited us into Kathy Casey Food Studios in Ballard to show us how she gets that honey out of the hive she had installed... and what to use it for once you have it! People are increasingly using home-grown vegetables...

    Tags: Bee (insect), Lifestyle and Leisure, Salads, Kosher Salt, Recipes

  20. Dec 8, 2009 |Story| Los Angeles Times
  21. Recipe: Pear cobbler with hazelnut biscuits

    &nbsp;
      Pear cobbler with hazelnut biscuits Total time: 40 minutes, plus at least 1 hour chilling time Servings: 8 Hazelnut biscuits 1 3/4cups cake flour 3 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup skinned,...

    Tags: Dining and Drinking, Lifestyle and Leisure, Heavy Cream, Alcoholic Beverages, Biscuits

  22. Dec 28, 2009 |Story| Los Angeles Times
  23. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Weather, Ginger, Cream Cheese, Steaks, Metal and Mineral

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Hazelnuts Photos
SLATHER IT ON: Homemade hazelnut-chocolate spread.
(May 22, 2013)
Homemade hazelnut-chocolate spread
A few hazelnuts add a playful touch to the composition...
(April 19, 2013)
Hazelnut and sherry zabaglione
Oatmeal gets extra love from hazelnut-chocolate spread,...
(March 20, 2013)
Hazelnut-chocolate oatmeal with strawberries and cream