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    Dec 19, 2012 |Story| Chicago Tribune

  1. What to get the foodie

    Does the dedicated cook on your list have every cookbook, every gadget? The try these last-minute gift ideas.
    Does the dedicated cook on your list have every cookbook, every gadget? The try these last-minute gift ideas. For a pictorial recap, please see our photo gallery. Dreamy chocolate Julie Waterman works flavorful ingredients (tart cherries and toasted...

    Tags: Williams-Sonoma Inc., Coconut

    2. Dec 15, 2012 |Story| Los Angeles Times

  2. Counter Intelligence: Sqirl sticks to the very basics

    Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate humanities majors when the 2 a.m. pot of coffee starts to kick in.
    Los Angeles Times Restaurant Critic
    Isaiah Berlin, in his famous essay, once divided thinkers into two groups: hedgehogs, who know one big thing, and foxes, who know many things. Proust and Shakespeare. Separating writers into one camp or another has long been a sport of undergraduate...

    Tags: Lifestyle and Leisure, Restaurants, Jams and Jellies, Dining and Drinking, Butter

    3. Dec 7, 2012 |Story| WGNTV-LTV

  3. December 7: Midday Fix - Party Planning

    Paul McCullough
    Paul McCullough www.paulskitchen.com/ Paul's Tips: Especially during holidays, plan your parties to keep prep work minimal but the presentation impressive. Plan menu with mix of make-ahead and fresh prep recipes Instead of a full bar, which...

    Tags: Raspberries, Parsley, Lemons

    4. Dec 1, 2012 |Story| Los Angeles Times

  4. Gifts for the cook

    <a href="http://www.latimes.com/features/food/dailydish/la-30-and-under-food-gifts-20121130-photos,0,3049058.photogallery">$30 and under</a> | <a href="http://www.latimes.com/features/food/dailydish/la-30-to-50-gifts-for-food-lovers-and-cooks-20121130-photos,0,613161.photogallery">$30 to $50</a> | <a href="http://www.latimes.com/features/food/dailydish/la-50-to-75-gifts-for-food-lovers-and-cooks-20121130-photos,0,6563143.photogallery">$50 to $75</a> | <a href="http://www.latimes.com/features/food/dailydish/la-75-and-over-gifts-for-food-lovers-and-cooks-20121130-photos,0,1495976.photogallery">$75 and over</a>
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...

    Tags: Heavy Engineering, Foods and Beverages, Lifestyle and Leisure, Restaurants, Vegan Diet

    5. Nov 14, 2012 |Story| Chicago Tribune

  5. A seasonal stunner

    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving.
    Of all the holidays in this country, none may be as rich with tradition as Thanksgiving. The turkey stars. Bit players include stuffing, potatoes and buckets of gravy. Everything is seasoned to taste, influenced by the flavorings and stuffings and side...

    Tags: Thanksgiving, Holidays, U.S. Department of Agriculture, Roast Turkey, Kosher Salt

    6. Oct 25, 2012 |Story| Chicago Tribune

  6. A slice of French pastry heaven

    La Fournette, with its butter-colored walls and toast-colored tables and row after row of crepes and croissants and brioche and tartines, hits the spot.
    La Fournette, with its butter-colored walls and toast-colored tables and row after row of crepes and croissants and brioche and tartines, hits the spot. This is no small feat. Sandwiched between the Twisted Baker and an Einstein Bros. Bagels, the sunny...
    7. Oct 16, 2012 |Story| WSBT-TV

  7. Chocolate Hazelnut Torte

    Take a no-bake shortcut and build a fancy looking and tasting dessert torte from store-bought frozen pound cake frosted with healthy chocolate hazelnut spread. Shhh...no one has to know how easy it was! Serves: 10 Preparation Time: 20 min Cooking Time:...
    8. Sep 20, 2012 |Story| Baltimore Sun

  8. 'Top Chef: Masters' recap, Episode 9 -- 'Old School, New School'

    It&rsquo;s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!), so who knows what will happen at the end of this episode.
    It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...

    Tags: Mitt Romney, Lifestyle and Leisure, Foods and Beverages, Education, Teaching and Learning

    9. Aug 28, 2012 |Story| Chicago Tribune

  9. This food is social currency

    CHAKVI, Ga. &mdash; When it comes to hospitality, Georgians (think Black Sea, not pecan pie) are stern taskmasters. Their feasts, called supras, are dictated by protocol. The official toastmaster (tamada) grants permission to toast and signals the kitchen to refresh plates and uncork more bottles. At my first supra I lost count at the dizzying parade of plates, which I later learned was 42.
    CHAKVI, Ga. — When it comes to hospitality, Georgians (think Black Sea, not pecan pie) are stern taskmasters. Their feasts, called supras, are dictated by protocol. The official toastmaster (tamada) grants permission to toast and signals the kitchen...

    Tags: Georgia, Bars and Clubs, Lifestyle and Leisure, Foods and Beverages, Restaurants

    10. Aug 18, 2012 |Story| Chicago Tribune

  10. New and noteworthy food products

    <b>Wild, wacky chocolate</b>
    Wild, wacky chocolate The sweet folks who brought you Vosges Haut-Chocolat have stirred up a distinctly American line of chocolate bars: Wild Ophelia. Sourcing ingredients from small farms and artisans (smoked sea salt from Maine, Angelus peaches from...

    Tags: Frosting and Icing, Prices, Tomatoes, Salt

    11. Aug 12, 2012 |Column| Chicago Tribune

  11. A genuinely 'grand' spot for beers

    GRAND RAPIDS, Mich. &mdash; What does the third-best beer bar in the world look like? It looks like a lot of other bars.
    GRAND RAPIDS, Mich. — What does the third-best beer bar in the world look like? It looks like a lot of other bars. HopCat, stationed on a corner in downtown Grand Rapids, Mich., has a long, curving wood bar packed with drinkers, beer placards on...

    Tags: Distilling and Brewing Industry, Personal Service, Bars and Clubs, Lifestyle and Leisure, India

    12. Aug 10, 2012 |Story| WGNO-LTV

  12. Hammer-and-Heels: Bryan Batt Talks Tablescapes

    He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer.&nbsp; At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party!
    He's best known for his roles on Broadway and of course on TV, but actor Bryan Batt is also a gifted interior designer.  At his shop Hazelnut, Bryan has some great ideas for setting the perfect tablescape for your next party! "Wherever you get your...

    Tags: Salt

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Hazelnuts Photos
SLATHER IT ON: Homemade hazelnut-chocolate spread.
(May 22, 2013)
Homemade hazelnut-chocolate spread
A few hazelnuts add a playful touch to the composition...
(April 19, 2013)
Hazelnut and sherry zabaglione
Oatmeal gets extra love from hazelnut-chocolate spread,...
(March 20, 2013)
Hazelnut-chocolate oatmeal with strawberries and cream
 » All 30 Hazelnuts photos