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    Feb 25, 2012 |Story| Hampton Roads Daily Press
  1. Williamsburg Va. chef of the year hones his skills at Waypoint Seafood and Grill

    Kyle Woodruff earned his diploma from the culinary apprenticeship program at Colonial Williamsburg. But his love for food came from two sets of grandparents living in different parts of the country.
    Kyle Woodruff earned his diploma from the culinary apprenticeship program at Colonial Williamsburg. But his love for food came from two sets of grandparents living in different parts of the country. "My mom's father was the barbecue guy who lived in...

    Tags: Chives, Black Pepper, Foods and Beverages, Gloucester Point, Seafood

  2. May 31, 2011 |Story| KTUU
  3. Stuffed French Toast with Orange Marmalade

    <strong>Stuffed French Toast</strong>
    What's Cookin'?
    Stuffed French Toast Ingredients: Cinnamon chip bread 4 Eggs ½ Cup   --   Heavy cream                                                  1 Tsp.   --   Vanilla                                              4 oz.   --   Whipped cream cheese Orange...

    Tags: Breads, Whipping Cream, Cheese, French Toast, Cream Cheese

  4. Jun 2, 2011 |Story| Los Angeles Times
  5. Culinary SOS: Cucina Rustica's chocolate trio torte

    <b>Dear SOS:</b> Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called <a href="http://www.cucinarustica.com/">Cucina Rustica</a>. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is divine! I am hoping that you can procure this recipe.
    Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...

    Tags: Restaurants, Whipping Cream, White Chocolate, Dining and Drinking, Manufacturing and Engineering

  6. Jul 7, 2011 |Story| Los Angeles Times
  7. Culinary SOS: Sweetie Pies Bakery's orange breakfast scones

    &nbsp;
<b>Dear SOS:</b> I love the <a href="http://www.sweetiepies.com/">Sweetie Pies Bakery</a> in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?
      Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Elisabeth Anders Napa Valley Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored...

    Tags: Baking Powder, Frosting and Icing, Weather, Salt, Butter

  8. Nov 29, 2011 |Story| WXMI
  9. Meijer What's for Dinner: Thanksgiving Feast

    <strong></strong><span style="font-size: large;"><strong>Thanksgiving Whole Cranberry Sauce</strong></span>
    Chef
    Thanksgiving Whole Cranberry Sauce Serves 10- 12 1 ea         3# bag frozen whole cranberries 1 ea        Orange 2 tbsp        Ginger (peeled and minced) 1 tsp        Cinnamon ½ tsp        Nutmeg 1 cup        Sugar 1 cup        Water Cornstarch (for...

    Tags: Sage, Cinnamon, Turkey (animal), Salt, Potatoes

  10. May 15, 2012 |Story| Chicago Tribune
  11. Hankering for one of those famous Dressel's cakes

    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to recreate it and that the Tribune would follow up. I've either missed the outcome or it has not come to pass. Could you please tell me if there has been an article/recipe and what has happened since then. I really miss their cakes as do many, many of my friends. Would love a try at it there is a recipe.
    I read a small article in the Tribune food section about apple slices and it reminded of an article from several years ago about Dressel's chocolate whipped cream cake. In it, there was mention that a baker from Dressel's was working on a recipe to...

    Tags: Whipping Cream, Pecans, Lombard, Michigan Avenue, Salt

  12. May 10, 2012 |Story| WGNO-LTV
  13. Oceana's Redfish with Creole Menure

    1 Redfish
    Oceana Grill
    1 Redfish 3oz flour 1 tablespoon oil 1/4 chopped onion 1/4 cup died green pepper 1 tsp chopped garlic 1/4 seafood base 1 cup worcestershire sauce 1/2 cup heavy cream 2 sticks of butter Salt and pepper to taste Lighty dust redfish and bake for 10...

    Tags: Foods and Beverages, Seafood, Salt, Butter, Lifestyle and Leisure

  14. Nov 8, 2011 |Story| WPIX-LTV
  15. Warm Caramel Apple Cake

    <strong>Warm Caramel Apple Cake </strong>
    Warm Caramel Apple Cake Looking for a rich, sweet treat but eating gluten free? Try our gooey caramel apple cake. Prep Time: 30 Minutes                  Total Time: 1 Hour 35 Minutes                   Makes 9 Servings Ingredients: - 1/4 cup butter...

    Tags: Pecans, Whipping Cream, Weather, Apple Pie, Butter

  16. May 21, 2012 |Story| WPMT-LTV
  17. Monday, May 21, 2012

    Tia MowryActress Tia Mowry, known as the star of Sister, Sister and the docu-series Tia and Tamera, talks about her life and her new book Oh, Baby!: Pregnancy Tales and Advice from One Hot Mama to Another. theofficialtiamowry.com   Hot Summer Vacations...

    Tags: Egg Whites, Whipping Cream, Butter, Cancer, Tia Mowry

  18. Dec 31, 2011 |Story| Allentown Morning Call
  19. Walp's Hot Bacon Dressing

    8 slices bacon, fried crisp 1 tsp. salt 1 cup sugar 2 heaping Tbsps. flour 3 eggs, beaten 1/2 cup sour cream 1/2 cup heavy cream 1 cup white vinegar Fry bacon until crisp. Crumble bacon when cooled. Set aside bacon and bacon fat. Mix dry...

    Tags: Bacon, Sour Cream

  20. Dec 31, 2011 |Story| Allentown Morning Call
  21. Walp's Creamed Cabbage

    1/4 cup sour cream
    1/4 cup sour cream 1 cup heavy cream 1 tsp. salt 1/2 cup sugar 1/2 cup chilled white vinegar 1 lb. white cabbage (you can use green cabbage) Combine sour cream, heavy cream, salt and sugar. Beat with an electric mixer, blender or hand-held egg...

    Tags: Salt, Cabbage, Sour Cream

  22. Dec 31, 2011 |Story| Allentown Morning Call
  23. Fettucini Alfredo

    1 lb. pkg. linguine or fettuccine (or other pasta), cooked al dente, drained and kept warm
    1 lb. pkg. linguine or fettuccine (or other pasta), cooked al dente, drained and kept warm 1/4 lb. salted butter 2 cups heavy cream 1 cup freshly grated or fresh-packaged shredded Parmesan cheese Freshly ground pepper 1/4-1/3 cup fresh chopped...

    Tags: Foods and Beverages, Cheese, Fettucini Alfredo, Parmesan Cheese, Parsley

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Heavy Cream Photos
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