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    Nov 24, 2010 |Blog| Baltimore Sun
  1. A few more Black Friday specials

    Dining@Large
    Gertrude's, I told you, is running a Black Friday Brunch. I asked if any other places were running specials for exhausted shoppers or for folks finding themselves with a day off.Morton's The Steakhouse "likes" its Facebook fans so much that......

    Tags: Lifestyle and Leisure, Belvedere Square, Dining and Drinking, Facebook, Restaurants

  2. Feb 13, 2009 |Blog| Sun-Sentinel
  3. Valentine's Day -- true romance or retail fraud?

    Mayo on the Side: Broward news columnist Michael Mayo | Sun-Sentinel Blogs
    Valentine, how do I love thee? Let me count the money. That's what a lot of lovebirds find themselves doing as Valentine's Day approaches. Anyone who has a significant other knows there could be hell to pay if you don???t......

    Tags: Easter, Christmas, Florida, Religious Festivals, Chocolates

  4. Jun 29, 2009 |Blog| Baltimore Sun
  5. Restaurants open Fourth of July

    Dining@Large
    I'm usually not around Baltimore on July 4, and if I am I make a picnic and we eat it out on our little deck in back. It didn't occur to me that restaurants might be open on the Fourth......

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurant and Catering Industry, New York, Restaurants

  6. Aug 25, 2009 |Blog| Baltimore Sun
  7. Top 10 drinks (other than wine) that go with food

    Dining@Large
    When I'm at a Chinese-American restaurant, I crave a whiskey sour. When I'm eating Tex-Mex food, a margarita is what I want. Of such stuff Top 10 lists are made. Yesterday a frequent commenter, The Baltimoron, who is a local......

    Tags: Limes, Dining and Drinking, Steaks, Manhattan (New York City), Tapas

  8. Dec 1, 2009 |Blog| Baltimore Sun
  9. Top 10 Expensive Desserts

    Dining@Large
    The cake we had recently at Stoney River Legendary Steaks inspired this Top 10 Tuesday. It cost $11, which shocked me until I saw the slice, which was roughly the size of Manhattan. Four of us didn't come close to......

    Tags: Milwaukee Brewers, Brewers Hill, Pies and Tarts, Dining and Drinking, Manhattan (New York City)

  10. Mar 14, 2013 |Column| Chicago Tribune
  11. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Wicker Park, Lobbying, Limes, Politics, Dining and Drinking

  12. Jun 16, 2011 |Column| Chicago Tribune
  13. No need to fish for compliments

    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...

    Tags: Limes, Dining and Drinking, Perennial Virant, CLTV, Foods and Beverages

  14. Mar 22, 2013 |Column| ctnow.com
  15. Virgil's BBQ To Open At Mohegan Sun

    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the Bahamas.
    New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...

    Tags: Lifestyle and Leisure, Dining and Drinking, Steaks, Manhattan (New York City), Foods and Beverages

  16. Mar 13, 2013 |Column| Orlando Sentinel
  17. Our solution to the pi equation: Eat more pie

    With the Great American Pie Festival set for April 27 and 28 in Celebration, we are practically the center of the pie universe
    With a national beer as thickly colored as liquid chocolate, do you really think any true Irish imbiber would tint his or her beer green this Sunday, St. Patrick's Day? Just say no to cabbage-colored brews this weekend. But before you break out the...

    Tags: Lifestyle and Leisure, Pi Day, St. Patrick's Day, Shamrock, Sandwiches

  18. Nov 14, 2012 |Column| Orlando Sentinel
  19. Go local at Winter Park Harvest Festival

    The Winter Park Harvest Festival celebrates our local farmers, gardeners, entrepreneurs and nonprofits who are championing the eat-local movement
    Here's one way to cut down on holiday chores in the kitchen: Bake your Thanksgiving Day pies now and freeze them — just don't forget to leave a note on the refrigerator reminding you to thaw them. If baking is your least favorite thing to do, assign...

    Tags: Entertainment Events, Pies and Tarts, Dining and Drinking, Orlando Restaurants, Winter Park

  20. Sep 23, 2012 |Column| Chicago Tribune
  21. Hasty, tasty results for Kate's key lime pie

    Key lime pie is Kate's specialty, though she's the sort who only tiptoes toward the oven if her homework is done, her mom is on hand and her gecko's been fed. She relies on the classic construction: bottle, box and can.
    Key lime pie is Kate's specialty, though she's the sort who only tiptoes toward the oven if her homework is done, her mom is on hand and her gecko's been fed. She relies on the classic construction: bottle, box and can. Inspired by Kate, I aim for a...

    Tags: Sports, Pies and Tarts, Table Tennis, Limes, Sweetened Condensed Milk

  22. Feb 16, 2012 |Column| Chicago Tribune
  23. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Rick Bayless, Pies and Tarts, Millennium Park, Dining and Drinking, Nightwood

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Key Lime Pie Photos
Frozen Key lime pie
(March 13, 2013)
Frozen Key lime pie
Key lime pie at RM Seafood
(March 5, 2013)
Key lime pie at RM Seafood
The silky smooth custard is yellow rather than green, w...
(November 29, 2012)
Eat this: Key lime pie from California Pizza Kitchen