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    May 4, 2013 |Story| Los Angeles Times

  1. Restaurant recipes: Salad and frittata from Gayle's in Capitola

    <strong>Dear SOS:</strong> I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. <a href="http://www.gaylesbakery.com/">Gayle's Bakery &amp; Rosticceria</a> is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad and a very yummy artichoke frittata. Could you please try to get the recipes?
    Los Angeles Times
    Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle's Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, I enjoyed two delicious dishes: a kale and quinoa salad...

    Tags: Salt, Salads, Foods and Beverages, Parsley, Tomatoes

    2. May 2, 2013 |Story| South Florida Sun-Sentinel

  2. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Recipes, Shavuot, Arugula, Parsley, Garlic

    3. May 2, 2013 |Story| Hartford Courant

  3. Even A Novice Can Manage A Crusted Pork Tenderloin

    Those of us who remember the problem with trichinosis, a parasitic disease, in pork also recall eating well done, often dried out, meat and not enjoying it very much. A ladleful of gravy or sauce was a necessity, both to add flavor and moisture.
    The Hartford Courant
    Those of us who remember the problem with trichinosis, a parasitic disease, in pork also recall eating well done, often dried out, meat and not enjoying it very much. A ladleful of gravy or sauce was a necessity, both to add flavor and moisture....

    Tags: Salt, Pork Tenderloin, Trichinosis, Black Pepper, Onions

    4. Apr 29, 2013 | Orlando Sentinel

  4. Test Kitchen Bonus: Vermont Chicken Pot Pies

    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is about "living life in portions," and she is determined to use her success to help fight obesity one portion at a time using the classic American cupcake pan. I love the book because it suits any lifestyle or household. It's a great addition to a home library for teaching children how to cook and it has enough panache to keep the gourmand in the house well-fed.
    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...

    Tags: Food Network (tv network), Salt, Pies and Tarts, Kevin Costner, Sage

    5. Apr 26, 2013 |Story| Petoskey News

  5. Time to get grilling

    It's time to get out the grills and start barbecuing.
    It's time to get out the grills and start barbecuing. For some tips on how to make the backyard barbecue easy and delicious, the News-Review asked Boyne Mountain's executive chef Jeff Minkwic. Minkwic hosts at least 25 cookouts for hundreds of people...

    Tags: Salt, Steaks, Foods and Beverages, Lifestyle and Leisure, Asparagus

    6. Apr 23, 2013 |Story| South Florida Sun-Sentinel

  6. Recipe: Stéphane's French onion soup gratinée

    Stéphane's French onion soup gratinée A bouquet garni is a bundle of aromatic herbs tied together with kitchen twine and leeks used to enhance soup, stock and stews. The bouquet garni is removed before serving. Cheesecloth, sachets, tea strainers and...

    Tags: Salt, Croutons, Foods and Beverages, Swiss Cheese, Cheese

    7. Apr 18, 2013 |Story| Hartford Courant

  7. Braising Takes Advantage Of Moist Nature Of Chicken Legs

    Frequently discounted at the supermarket, chicken legs supply the flavorful dark meat that poultry lovers often choose over white breast meat. The drumsticks contain more fat and calories than white meat, but that same fat helps to keep the meat moist and adds flavor.
    The Hartford Courant
    Frequently discounted at the supermarket, chicken legs supply the flavorful dark meat that poultry lovers often choose over white breast meat. The drumsticks contain more fat and calories than white meat, but that same fat helps to keep the meat moist and...

    Tags: Salt, Recipes

    8. Apr 15, 2013 |Story| Baltimore Sun

  8. Pairings Bistro of Harford Celebrates Spring Chicken

    The menu at Bel Air&rsquo;s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local mushrooms.
    The menu at Bel Air’s Pairings Bistro changes throughout the year, evolving to highlight the best products from each season. This spring, Chef/owner Jon Kohler is serving small, succulent spring chickens, roasted and served with fresh peas and local...

    Tags: Salt, Restaurants, Laurel, Lifestyle and Leisure, Shallots

    9. Apr 14, 2013 |Story| WDBJ7

  9. Shrimp Tacos on the Weekend Dinner

    Shrimp Tacos
    Shrimp Tacos Ingredients: 20 Medium prawns, peeled & deveined 1 Clove garlic, minced ½ tsp Cumin ground ½ tsp Chili powder ¼ tsp Kosher salt ¼ tsp Cayenne pepper 1 Tbsp Olive oil 4 ea Flour tortillas 2 cups Shredded lettuce 1 Tomato, diced 1 Avocado,...

    Tags: Salt, Limes, Shrimp, Tomatoes

    10. Apr 9, 2013 |Story| Aberdeen News

  10. Dandelions aren't just weeds

    &nbsp;&ldquo;But they&rsquo;re weeds.&rdquo;
     “But they’re weeds.” My much better half is not, shall we say, “adventurous” when it comes to greens: A “real” salad is built around a wedge of iceberg or chopped romaine. Stewed collards are fine for New Year&...

    Tags: Bacon, Salads, Recipes, Garlic, Lifestyle and Leisure

    11. Apr 8, 2013 |Story| Los Angeles Times

  11. The great fava bean debate of 2013 continues

    Sometimes the smallest thing can arouse the most passion. Last month I wrote a <a href="http://www.latimes.com/features/food/dailydish/la-dd-the-incredible-shrinking-fava-bean-20130318,0,6178398.story">Daily Dish post</a> about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought it was kind of interesting, so I posted a link on Facebook.
    Sometimes the smallest thing can arouse the most passion. Last month I wrote a Daily Dish post about my fava bean harvest. I measured how many pods I harvested and what that worked out to in double-peeled beans (8 pounds turned into 3 cups). I thought...

    Tags: Recipes, Fava Beans

    12. Apr 6, 2013 |Story| Los Angeles Times

  12. Recipe: Dandelion pesto

    &nbsp;
      40 minutes. Makes about ½ cup pesto. 1 to 2 cloves garlic 1/2 teaspoon kosher salt, divided 3 tablespoons pine nuts 3/4 bunch (12 ounces) dandelion greens, trimmed and chopped 2 tablespoons finely grated Parmigiano-Reggiano cheese 2...

    Tags: Salt, Recipes, Cheese, Greens

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