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    Apr 5, 2013 | Orlando Sentinel

  1. Cooking for a good cause: New Meals On Wheels cookbook

    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench’s Bread and Butter Pudding to Al Roker’s New Orleans–Style Barbecued Shrimp in a campaign to raise awareness and abate senior hunger. Providing more than a million meals a day for seniors across the nation, Meals On Wheels Association of America is the oldest and largest national organization of its kind. The books are sold at Barnes & Noble and Books-A-Million stores. Online, buy the book via Amazon.com, mowaa.org and indiebound.org. Other recipes in the book include:
    The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...

    Tags: Books-A-Million Incorporated, Amazon.com Inc., Butter, Gnocchi, Tomatoes

    2. Mar 28, 2013 |Story| Hartford Courant

  2. A Healthful, Flavorful Side Dish Of Pan-Roasted Broccoli And Cauliflower

    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry.
    The Hartford Courant
    Chris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....

    Tags: Lemons, Salt, Personal Service, Recipes, Onions

    3. Mar 19, 2013 |Story| Aberdeen News

  3. Have a stress-free Passover dinner

    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in the first part of the seder.
    Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...

    Tags: Grapefruit, Tomatoes, Soups, Lifestyle and Leisure, Foods and Beverages

    4. Mar 16, 2013 |Story| Los Angeles Times

  4. Destination Cocktail: Irish Poet by Gilbert Marquez

    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is called the Irish Poet. The spicy libation is fueled by the smoky flavor of mezcal, the heat of seeded poblano peppers, the zing of fresh lime juice and a lick of chipotle pepper-infused salt. Inspiration for the drink struck Marquez after a riotous tequila-drinking session with a loquacious Irishman in Mexico.
    Los Angeles Times
    In a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...

    Tags: St. Patrick's Day, Limes, Salt

    5. Mar 13, 2013 | Orlando Sentinel

  5. Test Kitchen bonus: Easter Sausage & Mint Flatbread

    The Dish - Orlando Sentinel
    Spicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
    6. Mar 12, 2013 |Story| Aberdeen News

  6. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Cheddar Cheese, Chicken, Butter, Cilantro, USA Today

    7. Mar 10, 2013 |Column| Chicago Tribune

  7. Polenta with a backbeat

    Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip.
    Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....

    Tags: Truffle Oil, Mushrooms, Radio Industry, Butter, Salt

    8. Mar 6, 2013 | Orlando Sentinel

  8. Test kitchen bonus: Cooking with Florida peanuts

    The Dish - Orlando Sentinel
    Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
    9. Feb 27, 2013 |Story| Baltimore Sun

  9. Comfort food, with a light twist

    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
    The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....

    Tags: Butter, Lemons, Bay Ridge, Soups, Lifestyle and Leisure

    10. Feb 21, 2013 |Story| Hartford Courant

  10. Broccoli Rabe And Hot Sausage Pair For Spicy Pasta Dish

    One of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal.
    The Hartford Courant
    One of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...

    Tags: Pasta, Sausages, Salt, Lifestyle and Leisure, Foods and Beverages

    11. Feb 14, 2013 |Story| Hartford Courant

  11. From-Scratch Lemony Baked Chicken

    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep recipes simple.
    The Hartford Courant
    As long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...

    Tags: Cheese, Lemons, Salt, Recipes

    12. Feb 13, 2013 |Story| Los Angeles Times

  12. Dinner tonight! Shrimp and grits

    It doesn't get much simpler than shrimp and grits, but <a href="http://www.barandkitchenla.com/" target="_blank">Bar / Kitchen</a> at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of Sriracha hot sauce. Spooned atop cheesy stone-ground grits, some might call it dinner. I call it heaven on a plate.
    It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...

    Tags: Shrimp, Macaroni and Cheese, Russ Parsons, Tomatoes, Cilantro

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