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The recently released celebrity cookbook, Made With Love: The Meals On Wheels Family Cookbook ($29.95), features more than 125 family-style recipes from chefs, actors, writers and other celebrities. Made With Love showcases everything from Judi Dench&...
The Hartford CourantChris just spent a few days at a spa in Mexico where he taught a course on healthful eating. He found himself including more fresh vegetables in the recipes for the cooking classes and, at meals, eating more veggies and whole grains than meat or poultry....
Tags: Lemons, Salt, Personal Service, Recipes, Onions
Seder dinner may be the most beloved meal of the Jewish year, but it’s also the most daunting: All the elements must be ready to go — and then abandoned — for the hour or two it takes to get through the prayers, singing and stories in...
Los Angeles TimesIn a city that could be considered the melting pot of the world, it's only fitting that our pick for a St. Patrick's Day cocktail is Mexican. Created by mixologist Gilbert Marquez for Santa Monica's nouveau Mexican restaurant Mercado, the drink is...
Tags: St. Patrick's Day, Limes, Salt
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,...
Chicago TribuneMac and cheese is all about technique. And you thought it was about the cheese. There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
Tags: Cheddar Cheese, Chicken, Butter, Cilantro, USA Today
Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....
Tags: Truffle Oil, Mushrooms, Radio Industry, Butter, Salt
The Dish - Orlando SentinelPeanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner. We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....
Tags: Butter, Lemons, Bay Ridge, Soups, Lifestyle and Leisure
The Hartford CourantOne of the servers at Metro Bis enjoys cooking at home and isn't afraid to experiment. Ryan had his co-workers and his boss asking for seconds when he served a hearty, spicy pasta dish for a staff meal. Broccoli rabe and hot sausage often pair together,...
The Hartford CourantAs long as we have been writing this column, we've tried to make readers feel confident in the kitchen. We realize that not everyone has professional quality cooking skills or a lot of experience at the stove. That's our reason for trying to keep...
It doesn't get much simpler than shrimp and grits, but Bar / Kitchen at the O Hotel takes this classic comfort food to new heights. Large Mexican shrimp are cooked in a rich creamy sauce spiced with minced Spanish Bilbao chorizo and a helping of...
Tags: Shrimp, Macaroni and Cheese, Russ Parsons, Tomatoes, Cilantro
Apr 5, 2013 | Orlando Sentinel
Mar 28, 2013 |Story| Hartford Courant
Mar 19, 2013 |Story| Aberdeen News
Mar 16, 2013 |Story| Los Angeles Times
Mar 13, 2013 | Orlando Sentinel
Mar 12, 2013 |Story| Aberdeen News
Mar 10, 2013 |Column| Chicago Tribune
Mar 6, 2013 | Orlando Sentinel
Feb 27, 2013 |Story| Baltimore Sun
Feb 21, 2013 |Story| Hartford Courant
Feb 14, 2013 |Story| Hartford Courant
Feb 13, 2013 |Story| Los Angeles Times
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