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    Feb 13, 2013 |Story| Baltimore Sun

  1. Maple travels from tree to table

    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead.
    The plink, plink, plink of sap hitting the bottom of a metal bucket is music to Sheryl Pedrick's ears, she says. That means there will be a symphony in the woods around Ladew Topiary Gardens in Monkton in the weeks ahead. The education coordinator at the...

    Tags: Pork Chops, Apple Cider, Salt, Lifestyle and Leisure, Apples

    2. Feb 12, 2013 |Story| Aberdeen News

  2. Cure your own coppa at home

    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It’s a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.
    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It’s a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.  I...

    Tags: Wines, Salt

    3. Feb 11, 2013 |Story| Los Angeles Times

  3. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Recipes, Russ Parsons, Lettuce, Lemons, Salt

    4. Feb 8, 2013 |Story| Los Angeles Times

  4. Dinner tonight! Crispy chicken thighs with olives, lemon and fennel

    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and you can find the recipe below.
    A recipe adapted from Thomas Keller's "Ad Hoc at Home," these crisp, braised chicken thighs are rich yet bright with a great harmony of flavors, including olives, lemon zest and thinly sliced fennel. The whole dish comes together in just over an hour, and...

    Tags: Recipes, Olives, Russ Parsons, Lemons, Salt

    5. Feb 6, 2013 |Story| Chicago Tribune

  5. As meat cures, doubt dissipates

    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto.
    A few months ago, I interviewed authors Michael Ruhlman and Brian Polcyn for their book "Salumi: The Craft of Italian Dry Curing." It's a book that encourages home cooks to try their hand at making their own pancetta, coppa and prosciutto. Walking into...

    Tags: Sea Salt, Wines, Salt, Authors

    6. Feb 2, 2013 |Story| WSBT-TV

  6. Blue Chip Casino, Hotel & Spa: The Big Game Appetizer Recipes

    Smoked Brisket Sliders   Rub Recipe: 2 lb brown sugar ½ cup chili powder  2 tbsp mustard powder  2 tbsp Onion Powder  2 tbsp Garlic Powder  1 tbsp Cayenne Pepper  ½ cup Kosher Salt  2 tbsp Black Pepper  1 tbsp Nutmeg  4 tbsp Ground...

    Tags: Onions, Personal Service, Beef Brisket

    7. Jan 31, 2013 |Story| Los Angeles Times

  7. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Baking Powder, Garlic, Chicken, Onions, Salt

    8. Jan 25, 2013 |Story| Hartford Courant

  8. Chicken-Wing Recipes For Your Super Bowl Party

    &nbsp;<span style="font-size: small;"><strong><span class="hilite">Plan B's Chicken Wings</span></strong></span>
     Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago.     >> 36 chicken wing pieces     >> 1 tablespoon kosher salt     >> 1 cup cornstarch     >>...

    Tags: Recipes, Limes, Salt, Lifestyle and Leisure, Blue Cheese

    9. Jan 22, 2013 |Story| Aberdeen News

  9. Roasted lemons give chicken soup a boost

    It seems that just about everyone I know has been eating soup. And I am pretty certain it&rsquo;s not because it&rsquo;s National Soup Month. Whether it&rsquo;s your grandma&rsquo;s chicken noodle or not, soup is comforting.
    It seems that just about everyone I know has been eating soup. And I am pretty certain it’s not because it’s National Soup Month. Whether it’s your grandma’s chicken noodle or not, soup is comforting. Today’s chicken soup...

    Tags: Shallots, Soups, Chicken Soup, Lemons, Salt

    10. Jan 19, 2013 |Story| Los Angeles Times

  10. Recipe: Lindenhurst-style clam chowder

    Total time: 1 hour, 15 minutes, plus overnight chilling time for the soup Servings: 4 Note: Adapted from Michael Cimarusti of Providence restaurant. Canned San Marzano tomatoes are available at most cooking and gourmet supply stores, as well as online....

    Tags: Onions, Tomatoes, Cheese Corn, Soups, Salt

    11. Jan 16, 2013 | Orlando Sentinel

  11. Cooking for dollars: Is your corn bread recipe worth $5,000?

    The Dish - Orlando Sentinel
    Corn bread nation. Sponsored by Martha White and Lodge, a maker of cast-iron cookware, the 17th annual National Corn Bread Cook-Off is accepting original main-dish recipes at marthawhite.com through Feb. 28. Ten finalists will compete April 27 during...
    12. Jan 14, 2013 |Story| Los Angeles Times

  12. Test Kitchen video tip: Trimming lamb shanks

    Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our <a href="http://www.latimes.com/features/food/la-fo-sos-sg,0,3966655.storygallery" target="_blank">Culinary SOS requests</a>. I received some questions from readers, curious about lamb shanks and how to trim them for cooking.
    Recently, we ran a recipe for Amtrak's braised lamb shanks as one of our Culinary SOS requests. I received some questions from readers, curious about lamb shanks and how to trim them for cooking. Similar in appearance to a drumstick, lamb shanks come...

    Tags: Garlic, Onions, Tomatoes, Mushrooms, Salt

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