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Liz Williams from Newton, N.C., wanted help finding a recipe for making baked lasagna that she had lost. She said the recipe came from a box of pasta she was using probably around 20 years ago, and it was the best lasagna ever. Back-of-the-box recipes...
ReutersBERLIN (Reuters) - German ECB board member Joerg Asmussen German expects growth in his country to pick up in the second quarter but warned on Friday that Europe's largest economy risked becoming the "sick man of Europe" again if it did not carry out...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Pita Bread, Falafel, Mardi Gras, Entertainment, Onions
Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...
Tags: Salt, Flour, Veal, National Parks, Trips and Vacations
Los Angeles Times Restaurant CriticIf you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
¿¿¿¿¿¿¿¿¿Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat. ¿ Serves: 4 Cooking Time: 35 min What You'll Need: - 1 (28-ounce) jar spaghetti sauce, divided...
Tags: Salt, Ricotta Cheese, Spaghetti, Cheese, Caesar Salads
Radio personality and chef Evan Kleiman closed her beloved Melrose Avenue restaurant, Angeli Caffe, last year after 27 years in business. The Hollywood trattoria opened in 1984 and was a pioneer of stripped-down Italian cuisine. It was a neighborhood...
Tags: Dining and Drinking, Gnocchi, Restaurants, Social Media, Breads
Ingredients: 1 lb. ground sirloin beef 1 onion chopped 2 tablespoon olive oil For the sauce – I use my "Chef Silvio’s Sunday Sauce" and many others have told me they now use two jars of my sauce so they skip all the sauce preparation and...
Tags: Tomatoes, Cheese, Parmesan Cheese, Onions
Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...
Tags: Tomatoes, Restaurants, Breads, Wines, Foods and Beverages
PARIS (AP) - Stung by Europe's growing horse meat scandal, French farmers and food industry officials were recently flocking to Paris to show off their wares and defend the reputation of the Western world's culinary heartland. Paris' yearly Agricultural...
A unique Passover dish Jerusalem-based artist Barbara Shaw has taken a fresh approach to Passover items, using an image of the flatbread on items ranging from aprons to baby bibs to coasters. It is the made-in-Israel Matzah Seder Plate that grabbed our...
Tags: Holidays, Judaism, Pasta, Jerusalem (Israel), Passover
So, you want to start a vegetable garden. Good for you. Growing your own food is healthy and deliciously rewarding. Nothing, but nothing, tastes better than a tomato fresh from the vine. Let’s cover the basics. The first is location, location,...
Tags: Tomatoes, Plant Openings, Onions
May 21, 2013 |Story| Baltimore Sun
May 17, 2013 |Story| Reuters
May 15, 2013 |Story| Chicago Tribune
May 15, 2013 |Story| Chicago Tribune
Apr 13, 2013 |Story| LAT - HOLD Archive
Apr 8, 2013 |Story| WSBT-TV
Apr 3, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Story| Hartford Courant
Mar 12, 2013 |Story| SFL
Mar 8, 2013 |Story| Aberdeen News
Mar 6, 2013 |Story| Chicago Tribune
Mar 4, 2013 |Story| Herald Mail
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