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Dining@LargeDirect from Flower Mart, a photo of a lemon stick* (I call them lemon-peppermint sticks, or sometimes sling-blades.)Thank you Susan Reimer.Susan just filed this lovely opening-day Flower Mart story. Share your lemon stick stories. ......
Dining@LargeDine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
Reality CheckMaryann here, recapping for you live(ish) from Mary's couch. (And Mary here, in italics.) This week, we had a chance to watch the show together. Not a lot of drama from the cheftestants, but plenty of eye-rolling and scoffing from......
Dining@LargeNice to see the sun again, isn't it? Hal Laurent just sent me a description of a recent meal at Charleston, and you know how much I like mini-reviews. To think some people get to do this for a living.......
Dining@LargeI had to work Saturday, which was kind of a bummer but for one thing: I had a morning assignment around the corner from the Waverly Farmers Market. With any luck, I could swing by before returning to the office......
Dining@LargeMy colleague Dan Rodricks sends news of a cooking teacher, lecturer and author who will be on Dan's WYPR radio show, Midday, at 1 p.m. Tuesday. His name is Giuliano Bugialli, and Dan can personally vouch for the guy's way......
Tags: Salt, Garlic, Carrots, Parsley, Entertainment
KickingTiresWhen Wisconsin resident and Mercedes-Benz customer Marco Marquez discovered that his E320 didn???t work at all, he set about collecting his restitution, which in Wisconsin is double the purchase price plus legal fees under the state's "lemon law." He...
Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...
Tribune criticIf someone had suggested to me that this summer's hottest dining location would be at State and Lake Streets, I probably would have administered a field sobriety test. But the spring opening of the Wit Hotel changed the Loop from a place to eat (pre-...
As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
Tags: Blueberries, Salt, Lifestyle and Leisure, Pistachios, CLTV
The early mom gets a quiet cup of coffee. Which should be reward enough, but it isn't. I usually succumb to the snooze button. Still, I'm impressed by early. The friend who wakes predawn to work. Or worse, work out. The quick-study who files early. Or...
Tags: Garlic, Salt, Thyme, Lifestyle and Leisure, Foods and Beverages
I wanted to give readers a recipe that would be nice finish to any meal. This lemonade cake was something I ran across more than 10 years ago, which I've adapted. You can add an additional egg white and cut back on eggs to two, it also really makes a...
Tags: Milk, Egg Whites, Vanilla Extract, Vanilla, Frosting and Icing
May 6, 2011 |Blog| Baltimore Sun
Feb 16, 2011 |Blog| Baltimore Sun
Nov 20, 2008 |Blog| Baltimore Sun
Nov 15, 2009 |Blog| Baltimore Sun
Jun 1, 2010 |Blog| Baltimore Sun
Aug 23, 2010 |Blog| Baltimore Sun
Mar 12, 2010 |Blog| Cars.com
Jun 16, 2011 |Column| Chicago Tribune
Sep 3, 2009 |Column| Chicago Tribune
May 31, 2012 |Column| Chicago Tribune
Mar 17, 2013 |Column| Chicago Tribune
Feb 15, 2013 |Column| Herald Mail
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