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    Feb 15, 2013 |Story| Aberdeen News
  1. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Vitamin Therapy, Potassium (dietary supplement), Lifestyle and Leisure, Carrots, Heart Disease

  2. Feb 2, 2013 |Story| Los Angeles Times
  3. The California Cook: Elevating the lowly lentil

    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils.
    Los Angeles Times
    As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would eventually come to lentils. Representing the lowest and...

    Tags: Lifestyle and Leisure, Soups, Italy, Foods and Beverages

  4. Jan 16, 2013 |Story| Chicago Tribune
  5. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Lifestyle and Leisure, Carrots, Diets and Dieting, Caviar, Salt

  6. Feb 2, 2013 |Story| Los Angeles Times
  7. This week's recipes from the L.A. Times Test Kitchen

    This week, Food editor Russ Parsons is all about lentils: "As culinary fashion continues to wind inexorably lower on the luxury scale — from tournedos to beef cheeks, from foie gras to pork belly — it was probably inevitable that we would...

    Tags: Russ Parsons, Recipes, Noelle Carter, Italy, Jessica Gelt

  8. Feb 2, 2013 |Story| Los Angeles Times
  9. Recipe: Mejadra

    <strong>Mejadra</strong>
    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour...

    Tags: Salt, Onions

  10. Feb 2, 2013 |Story| Los Angeles Times
  11. Lentil varieties

    Here are some of the lentils we tested:
    Here are some of the lentils we tested: Beluga: Very dark green, almost black; tiny and very firm; delicate flavor, with a slight brininess. $6.49 per pound. Lentils du Puys: Dark olive drab; small and fairly firm; rich meaty flavor with a slight...
  12. Feb 2, 2013 |Story| Los Angeles Times
  13. Recipe: Lentils with kale and butternut squash

      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot,...

    Tags: Kale, Salt, Onions, Peppers, Cheese Corn

  14. Jan 15, 2013 |Story| Los Angeles Times
  15. Dinner tonight! Deborah Madison's lentil salad

    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side.
    This quick lentil salad from chef and writer Deborah Madison is rich and filling enough to be served on its own (you might never know it's vegetarian) or as a generous side. Lentils are flavored with fragrant bay leaf and garlic, then tossed with a...

    Tags: Lifestyle and Leisure, Russ Parsons, Feta Cheese, Salt, Onions

  16. Dec 28, 2012 |Story| Aberdeen News
  17. Good crop returns projected for 2013

    Continued strong crop prices make projected returns to 2013 crop production very positive, despite a 5 to 10 percent increase in per-acre costs of production, according to Andy Swenson, North Dakota State University Extension Service farm management...

    Tags: Mustard, Petroleum Industry, Apples, Arable Farming

  18. Dec 5, 2012 |Story| Los Angeles Times
  19. Recipe: Lentil and barley stew

    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...

    Tags: Carrots, Holidays, Feta Cheese, Salt, Onions

  20. Dec 2, 2012 |Story| Los Angeles Times
  21. Hanukkah recipe: Quick orange lentil soup

    Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter.
    Sweet, but with hints of coriander and cumin, this soup from Israeli cookbook author Phyllis Glazer is distinctly Middle Eastern in its approach. It's perfect for a Hanukkah celebration or any other fall meal, for that matter. Quick orange lentil soup...

    Tags: Lifestyle and Leisure, Holidays, Salt, Onions, Religious Festivals

  22. Nov 30, 2012 |Story| Aberdeen News
  23. Minot sees opportunities in agribusiness and oil

    MINOT, N.D. - North Dakota's oil patch is booming, and that's good for Minot, northwest North Dakota's largest city. But Minot sees great opportunities in agribusiness, too, an economic development official says. "We feel very bullish about our...

    Tags: Companies and Corporations, Business, Plant Openings, Economy, Business and Finance

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