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Shrimp and avocado served up in a taco
This wonderfully easy dish is something your guests will enjoy time and time again, and they'll think you spent extra time in the kitchen. You most certainly can prepare the main ingredients a day ahead and have this ready to serve when your guests...Tags: Lifestyle and Leisure, Foods and Beverages, Salt, Peppers, Cilantro
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Can't find that prize-winning recipe?
(Note: This story contains updated material. Please see below.) Q: I am searching for a recipe that appeared in your paper many years ago. It's called: Rose Lewis' $3,000 third prize Lemon Mustard Chicken. My copy is crumbling and would love to print...
Tags: Chicago Public Library, Chicago Tribune, The New York Times, Google Inc., Washington, DC
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A refreshingly fruit soup for summer
With the onset of summer heat, nothing cools off the body and is more refreshing than fresh summer fruit turned into a bowl of chilled soup. The riper the fruit the better the flavor, so be sure to purchase or pick your melons are peak of ripeness. Too...Tags: Lifestyle and Leisure, Foods and Beverages, Soups, Marketing
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Chill out with this chilled avocado and pumpkin soup
Nothing says lovin' more than a fresh chilled bowl of avocado and pumpkin soup. The creaminess of the avocado blended with the pumpkin puree really brings out the deliciousness of both in this soup. Then, top off the soup with delightfully crunchy...Tags: Foods and Beverages, Lifestyle and Leisure, Salt, Arable Farming, Soups
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Ice is nice
At The Aviary, the cocktail kitchen on Fulton Market in Chicago, there's a department devoted to ice.
The ice staff creates tiny cinnamon ice spheres, big balls of bitters. It makes ginger snow, milk cubes, ancho shards and water balloons frozen into ice...Tags: Leah Eskin, Thyme
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Pacific Smoothie adds to its sweetness
The mercury was high when I wrote this column Wednesday afternoon, so my mind was on frozen treats. I'm tired of writing about frozen yogurt, so I shifted to another frozen treat — smoothies. That takes this column to Pacific Smoothie in south...
Tags: Restaurant and Catering Industry, Real Estate Sellers, Catasauqua, Food Network (tv network), Strawberries
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In the limelight
The margarita was invented by a Mexican bartender with time and lime on hand. He shook up tequila, lime juice and orange liqueur and handed it to a charming patron. Then named the drink after her: Margarita.
Or not. Maybe it was invented in Texas. Or San...Tags: Leah Eskin, Lifestyle and Leisure, Foods and Beverages, Chicago Tribune Columnists, Salt
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Over the back fence
Competition is not your thing. You spent your formative years in a small schoolhouse where teachers fostered tolerance, teamwork and a taste for tie-dye. You earned no grades, trophies or badges. You shared your feelings.
So it comes as a surprise that...Tags: Leah Eskin, Lettuce, Shrimp, Chicago Tribune Columnists, Salt
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Fresh chicken wings usually boast better deals than frozen
In keeping with the theme of saving money and keeping the cupboard stocked without running to the store for every ingredient —I give you the humble chicken wing. It's not an expensive part of the chicken, and if you purchase fresh — not...Tags: Marketing
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Mail thieves target Florida condos, apartments
Those mailboxes in your condominium complex may seem safe enough, but to local ID thieves they could be a piece of cake, allowing them to easily break in and walk away with copies of checks, credit card payments and other forms of personal information....Tags: Corporate Crime, Politics, Lobbying, Credit and Debt, Crime, Law and Justice
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Twinkle envy
They have Santa and carols and presents under the tree. We have potato pancakes. I'm good with this division of revelry.
Except for the lights. Lights are pretty. They're twinkly. In the cold, dark season, they offer pretty, twinkly cheerfulness.
It...Tags: The Home Depot, Foods and Beverages, Salt, Chili, Garlic
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The 'mother of sauces' beurre blanc is one recipe to keep
This is the final sauce in the lineup of mother sauces and it too has many variations of finished possibilities. As with hollandaise, beurre blanc derivatives are prepared by varying ingredients in the reduction or by adding in garnish ingredients. ...Tags: Heavy Cream, Shallots, Butter, Wines, Salt
Sep 14, 2012
|Column| Herald Mail
Jul 18, 2012
|Column| Chicago Tribune
Jul 20, 2012
|Column| Herald Mail
Jul 30, 2012
|Column| Herald Mail
Jul 1, 2012
|Column| Chicago Tribune
Jun 23, 2012
|Column| Allentown Morning Call
Jun 24, 2012
|Column| Chicago Tribune
Apr 29, 2012
|Column| Chicago Tribune
Mar 15, 2012
|Column| Herald Mail
Feb 21, 2012
|Column| South Florida Sun-Sentinel
Dec 18, 2011
|Column| Chicago Tribune
Oct 3, 2011
|Column| Herald Mail
Original site for Limes topic gallery.