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    Apr 21, 2013 |Story| Orlando Sentinel

  1. Matilda's hops on to Park Ave.

    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park.
    Matilda's on Park is the latest restaurant at the corner of Canton and Park avenues in Winter Park. The sports bar waltzed in shortly after Galopin closed in February. Matilda's kept the chic and sleek red and black color scheme but added several...

    Tags: Foods and Beverages, American Express Company, Dining and Drinking, Winter Park, Tacos

    2. Apr 17, 2013 |Story| WGNO-LTV

  2. Haitian Daiquiri

    2 oz. simple syrup
    2 oz. simple syrup 2 lime wedges Muddle the above ingredients 2 oz. Mount Gay Dark Rum Add ice and roll, then garnish with a lime wedge
    3. Apr 24, 2013 |Story| Chicago Tribune

  3. Hooked on trout

    From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It was a blue-ribbon stream, three thousand brown trout per river mile. A teasing impression of plenty.
    From my view knee deep in the river, real food looked like this: A swift current charged down Utah's Weber, and beyond the stream bright yellow alfalfa, and beyond that a reservoir holding sun-stunned water from the immense snowmelt two seasons ago. It...

    Tags: Arable Farming, Dining and Drinking, Pumpkin, Travel, Tourism and Leisure

    4. Apr 17, 2013 |Story| Chicago Tribune

  4. Second time's the charm

    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew, posole, chili — there are lots of soups, stews and slow-cooked braises that really do taste better after they've had a cooling stay in the fridge followed by reheating and second-day service.
    Leftovers — like whatever's in that green jar near the back of the third shelf — can be a dreaded fridge-horror specter past their prime as soon as they hit the Tupperware. But oh, those beautiful exceptions! Beef bourguignon, lamb stew,...

    Tags: Tomatoes, Foods and Beverages, Arable Farming, Sausages, Pumpkin

    5. Apr 14, 2013 |Story| Reuters

  5. Travel Postcard: 48 hours in St. John, U.S. Virgin Islands

    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance Rockefeller.
    Reuters
    CRUZ BAY, St. John (Reuters) - The tiny island of St. John is the smallest, most pristine of the U.S. Virgin Islands, with two-thirds of its land mass given over to national parkland thanks to a 1956 donation from philanthropist-conservationist Laurance...

    Tags: Foods and Beverages, Dining and Drinking, Bars and Clubs, Red Hook, Lifestyle and Leisure

    6. Apr 15, 2013 |Story| Los Angeles Times

  6. Coachella 2013: Rapper Nas revels with Hennessy before ruling world at midnight

    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy.
    The Coachella 2013 party scene opened Friday with burgers, tacos, rapper Nas and free-flowing Hennessy. Behind a large shopping center just off Washington Boulevard in Palm Desert, party-goers spilled out of large white vans. The makeshift party...

    Tags: Entertainment, Foods and Beverages, Music, Tacos, Hamburgers

    7. Apr 16, 2013 |Story| Baltimore Sun

  7. Recipe: Camarones a la Diabla and Fresh Agave Margarita

    <strong>Camarones a la Diabla</strong>
    Camarones a la Diabla Ingredients: •    14 large shrimp, deveined, leave tails intact •    6 chiles de arbol, roasted •    2 large garlic cloves, chopped •    1 tomato, boiled •    2 Tablespoons olive oil •    ¿ cup of...

    Tags: Tomatoes, Shrimp, Chile, Ketchup, Clarksville

    8. Apr 12, 2013 |Story| SFL

  8. Tax day cocktails

    Tax Day (April 15): Pinnacle® High Roller 2 part(s) Pinnacle® Vodka 1 part(s) olive juice 2 jalapeño stuffed olives Shake with ice and strain into a chilled martini glass. Garnish with olives.   Money Maker 1 part Pinnacle® Atomic Hot™ Vodka 1...

    Tags: Cranberries

    9. Apr 10, 2013 |Story| Chicago Tribune

  9. Marinades and sauces transform fried chicken

    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East &mdash; the Far East &mdash; that is capturing some of that shine: fried chicken, Asian-style.
    Southern fried chicken has long preened in the cultural spotlight, thanks in part to such notables as chef Edna Lewis, TV's Paula Deen and one Kentucky colonel named Harland Sanders. But a new bird is rising out of the East — the Far East —...

    Tags: Foods and Beverages, Food Industry, Malaysia, Peppers, Paula Deen

    10. Apr 11, 2013 |Story| WTXX-LTV

  10. Bartender Buddha: Art Gagnon of The Grist Mill in Avon

    <strong>Art Gagnon</strong>
    Art Gagnon Found at: The Grist Mill (Avon)   What infusions are you making? I'm in the process of changing things up now. A soon as my herbs come up I will be doing infusions with basil, cilantro and thyme. I plan on doing a thyme citrus vodka...

    Tags: Cucumbers, Cilantro

    11. Apr 8, 2013 | Orlando Sentinel

  11. Derby Day julep bar from Southern Living cookbook Feel Good Food

    I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and adding club soda to the mixes.
    I love this idea from Southern Living's new cookbook: A mint julep bar with assorted flavored syrups like Grapefruit-Honey and Peach-Basil for Derby Day parties. The concept would also make wonderful nonalcoholic spritzers by omitting the bourbon and...

    Tags: Pineapple, Grapefruit

    12. Feb 19, 2013 |Story| Aberdeen News

  12. Cook easy seafood dinners for Lent

    PARIS &mdash; Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught homard (lobster) to learning that the best way to enjoy raie (skate) is with a simple lemon, butter and caper sauce, I have fallen hard. I find myself visiting the poissonnieres more often than I do the butcher, because I&rsquo;ve learned that fish &mdash; which I once believed was a tricky thing to cook &mdash; is one of the easiest and healthiest dinners you can make.
    PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...

    Tags: Foods and Beverages, Tomatoes, Dining and Drinking, Seafood and Fishing Industry, Peppers

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