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    Jul 7, 2011 |Story| Hartford Courant
    2. Jul 20, 2011 |Story| Baltimore Sun

  2. 100 things we love about Baltimore -- Printable list

    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel how they feel about this place for their own reasons. It's personal and not necessarily explainable. Something between them and the city. But in the spirit of sharing the love, we asked some of the city's best-known personalities to reveal something that makes them fall for Baltimore. Take this list as personal suggestions, from one neighbor to another.
    Baltimore Sun reporter
    A moody tavern. An extraordinary cocktail. The easy lapping of bay water against the banks of the Inner Harbor. Duckpin lanes. Old Bay. Art in an otherwise empty storefront. For all of these things, and for so many more, people love Baltimore. People feel...

    Tags: Memorial Stadium, Human Interest, Politics, Canton Square, Debbie Phelps

    3. Nov 13, 2011 | RedEye

  3. SWF seeking a decent neighborhood bakery

    Lincoln Park
    I'm having a hard time finding a good bakery in my ‘hood.  I usually stray out to different parts of the city if I'm in dire need of baked goods. If I need a doughnut or a dozen two, there's no other place to go than the Doughnut Vault on the Near...
    4. Nov 17, 2011 | Los Angeles Times

  4. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
    5. Jul 30, 2009 |Column| Chicago Tribune

  5. Spanish menu at Eivissa could use a lot less foam

    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine.
    Tribune critic
    This is less of a review than it is an intervention: Dudley Nieto, step away from the foam machine. Chef Nieto, your name is virtually synonymous with Mexican food; I've lost count of how many Chicago kitchens you've overseen in your career, though...

    Tags: Spain, Potatoes, Bars and Clubs, Mushrooms, Tapas

    6. Mar 16, 2011 |Story| WXMI

  6. St. Patrick's Day Recipes: Boxty and Irish Jig Dessert

    <span style="font-size: large;"><strong>Irish Boxty</strong></span>
    FOX 17
    Irish Boxty Ingredients: - 1 ½ cup grated potato     - 1 cup all purpose flour     - 1 cup cooled mashed potato     - 1 large egg     - 1 tbl skimmed milk     - ¼ cup olive oil     - Salt & pepper to taste Place grated potato, all-purpose...

    Tags: All Purpose Flour, Milk, Vanilla, Mashed Potatoes, Potatoes

    7. Feb 25, 2011 | Los Angeles Times

  7. From the Culinary SOS archive: Coconut macaroons

    Daily Dish
    Dorreth from Pasadena e-mailed me yesterday morning looking for a recipe for coconut macaroons: "I decided to try writing to you to find a recipe that was published in the LA Times food section some years ago. It was a......
    8. Dec 27, 2010 | Orlando Sentinel

  8. Florida bakery recalls Publix Coconut Macaroons (Coquitos)

    The Dish - Orlando Sentinel
    South Florida Bakery is issuing a voluntary recall on all lot codes of Publix Bakery Coconut Macaroons (Coquitos). This includes several varieties: Coconut Macaroons (Coquitos), 21 oz – UPC 41415-95290 Mini Coconut Macaroons (Mini Coquitos), 12 oz &#...
    9. Apr 10, 2011 |Column| Chicago Tribune

  9. Time to play the piper

    Drop that pen. Hands off the keyboard. Back away from the phone. Don't bother. Do not compose the macaron lament.
    Drop that pen. Hands off the keyboard. Back away from the phone. Don't bother. Do not compose the macaron lament. Perhaps you find it tricky to produce a credible macaron. It is tricky to produce a credible macaron. If it were easy to produce a...

    Tags: Sandwiches, Foods and Beverages, Egg Whites, Almonds, Flour

    10. Sep 2, 2010 |Story| Los Angeles Times

  10. The Artisan: StoneGround Bakery in Agoura Hills

    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura Hills bakery's lineup.
    In the weeks leading up to Rosh Hashana, Abby Franke and his team of bakers at StoneGround Bakery are braiding thousands of egg-and-honey-rich challah loaves by hand. The breads are kosher, as are the hundreds of other Jewish-German products in the Agoura...

    Tags: Recipes, Sandwiches, Ventura (Ventura, California), Challah, Whole Wheat Bread

    11. Mar 16, 2010 |Story| Chicago Tribune

  11. DIY candy is sweet

    Candy making has a reputation for being time-consuming and difficult, but with shortcuts, it can be easy.
    Candy making has a reputation for being time-consuming and difficult, but with shortcuts, it can be easy. Even without candy molds, a candy thermometer or a free afternoon to devote to the enterprise, candy can become part of the modern home cook's...

    Tags: Coconut, Electrical Appliance, Easter, Texas, Alcoholic Beverages

    12. Apr 1, 2010 |Story| Los Angeles Times

  12. Macarons: New to the Easter parade this year

    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French <i>macaron</i> trend. He wouldn't even have to change the colors in his paint box: <i>Macarons</i> come in every shade imaginable and some yet to be imagined. And although there's no chicken-and-egg riddle surrounding them, <i>macarons</i> have their own mysteries.
    Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...

    Tags: Easter, Starbucks Corp., Sandwiches, Just Born, Inc., Egg Whites

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