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For Baltimoreans of a certain age, the name "Admiral's Cup" conjures up images of boozy Fells Point nights and dirty bathrooms. The legendary dive bar closed in 2007, reopening last fall under the ownership of Kali's Restaurant Group, the company that...
With this no-fail recipe there will be plenty of time to relax and chill out this holiday weekend, and show off those keen grilling skills. Grilled eggplant slices Prep: 10 minutes Cook: 10 minutes Servings: 4 1. Prepare a charcoal grill; let burn...
Tags: Foods and Beverages, Arugula, Bacon, Lifestyle and Leisure, Salt
With spring lettuce and all variety of greens enjoying their salad days now, it’s a good time to think about how to dress them up right. And that doesn’t have to mean reaching for the nearest bottle. Making a homemade salad dressing is...
Tags: Foods and Beverages, Mustard, Gorgonzola, Salads, Chives
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Los Angeles Times Staff WriterA word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...
Lucille's American Cafe Salmon Burger Lucille's Salmon burgers are served with cucumber slices and a dill cream. The cafe makes large quantities of the dill cream because diners often request more. Use leftover cream as you would a Tzatziki sauce by...
LOOKING FOR Jeanne Kuehner of Allentown is looking for a recipe for begochels. This was something her German grandmother made with potatoes and they were similar to dumplings. FOUND Barbara Unger of Whitehall sent in a Jelly Sponge Roll recipe for...
Brio's Creamy parmesan dressing 10 1/2 ounces buttermilk 16 ounces mayonnaise 5 ounces sour cream 1.4 ounce-package Hidden Valley Ranch Dressing Mix ˝ bunch green onions, chopped 1 ounce red wine vinegar 2 1/2 ounces grated parmesan cheese 1...
Tags: Sour Cream
We've got what we think is the Best Broccoli Salad, and we're betting you'll agree! This garden-fresh broccoli salad that's tossed in a creamy homemade dressing and livened up with a few surprises is sure to be a favorite go-along. Serves: 6...
There is no denying it. This is truly the Ultimate Grilled Cheese Sandwich. It disappeared so fast in our Test Kitchen it barely even had time to cool! Serves: 5 Cooking Time: 15 min What You'll Need: - 3/4 cup mayonnaise - 1 (3-ounce) package...
Solan reflects: “The recipe I’m including is from our recent restaurant week menu and will be on our normal menu in the spring and summer.” Lamb burger with feta dill mayonnaise Ingredients: • 1 pound ground lamb • ...
PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...
Tags: Foods and Beverages, Olives, Mustard, Chile, Tortillas
May 22, 2013 |Story| Baltimore Sun
May 22, 2013 |Story| Chicago Tribune
May 21, 2013 |Story| Aberdeen News
May 20, 2013 |Story| Los Angeles Times
May 20, 2013 |Story| Los Angeles Times
Apr 29, 2013 |Story| South Florida Sun-Sentinel
Apr 23, 2013 |Story| Allentown Morning Call
Apr 23, 2013 |Story| South Florida Sun-Sentinel
Apr 16, 2013 |Story| WSBT-TV
Apr 12, 2013 |Story| WSBT-TV
Apr 10, 2013 |Story| Baltimore Sun
Apr 2, 2013 |Story| Aberdeen News
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