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A collection of news and information related to Mixed Greens published by this site and its partners.
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Mountain Tomatoes and Joel's Mixed Greens
Lehigh Valley Master GardenersYou're probably thinking it's not the season for tomatoes and greens .. and you'd be right. But it IS the season for thinking about planting next year's tomatoes and greens. This past weekend I spent a few hours with Joel...... -
Scott McKenzie & the Morning Mix recipe of the week: Steak Kabobs
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Dirty Martini Steak Kabobs.... -
Dinner tonight!: Mixed greens with chicken, goat cheese and pecans
Daily DishSometimes you just can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast chicken, from the store, or find ways to use the leftovers in the fridge...... -
Culinary SOS: Nage's clementine salad
Los Angeles TimesDear SOS: I had a delicious meal at Nage restaurant on a recent trip toWashington, D.C., and I would love to have the recipe for its clementine salad. Kathleen Sheldon Santa Monica Dear Kathleen: It's a perfect way to highlight these sweet little...Tags: Restaurants, Salads, Shallots, Lifestyle and Leisure, Thyme
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Test Kitchen tips: Makeshift lids for pots and pans
SouNo matter how hard you try, you can never be prepared for everything that might go on in a kitchen. And when something takes you by surprise, you have to think quickly. We've compiled a few random quick tips that might help you out if you find...
Tags: Recipes, Cheese Corn, Carrots, Onions, Lifestyle and Leisure
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Dining review: Grain Lab stands out from the chain crowd
Squeezed on all sides by chain shops and eateries in Burbank's Empire Center, Grain Lab is an independent island. The small eatery, which opened last month, has the minimal look of a hip chain, with a slightly industrial-meets-organic laboratory feel with...
Tags: Turkey (animal), Travel, Lifestyle and Leisure, Caribbean Vacations, Los Angeles Times
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December 4: Midday Fix - Holiday Floral Design
Michael Gaffney Chicago School of Flower Design 452 N. Ashland Chicago www.chicagoflowerdesign.com/ Michael's Tips: Try new color systems like blue and white for the holidays; skip the traditional colors red and white. Use seasonal greens such...
Tags: Holidays, Waterway and Maritime Transportation Industry
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Restaurants, Food & Spirits
This list is not all-inclusive. American Contemporary Allgauer's Doubletree Hotel, 5000 W. 127th St., Alsip, 708-272-4223 Open all day to accommodate hotel patrons and the public, Allgauer's is casual yet sophisticated and with recent renovations it's...
Tags: Paula Deen, Beecher, Veal, Soul Foods, Salmon
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May 26: Lunchbreak - Crab Cakes and Warm Scallop Salad
WGN NewsKingfisher Seafood Restaurant and Bar 5721 North Clark Street Chicago (773) 506-7014 www.kingfisheronclark.com To read more about the restaurant: www.metromix.com Crab Cakes Ingredients: 1 lb blue crabmeat 1 diced red bell pepper 2 ribs of celery,...Tags: Mustard, Lifestyle and Leisure, Garlic, Seafood, Restaurants
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April 30: Lunchbreak - Beet Salad
WGN Newsprasino 1846 West Division Chicago 93 South La Grange Road La Grange http://www.prasino.com To read more about the restaurant: www.metromix.com Beet Salad Ingredients: Mixed greens Roasted beets Crumbled Midwestern goat cheese Candied pecans...Tags: Salads, Beets, Lifestyle and Leisure, Chicago Restaurants, Salt
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Dining Review: Oinkster goes well beyond pork
Is it sacrilege to love the chicken salad at a joint famous for its house-cured pastrami?
The Oinkster in Eagle Rock sells its pastrami and its home-cooked Carolina-style pulled pork by the pound, such is the clamor by carnivores. And its meaty...Tags: Ketchup, Travel, Hamburgers, Caribbean Vacations, Chicken
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December 5: Lunchbreak - Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette
WGN NewsBlue Plate Catering 1061 W Van Buren Chicago blueplatechicago.com Mixed Greens with Pumpkin Brittle, Caramelized Apricots, Pecans, Chives and Brown Butter Vinaigrette Ingredients: 10 cups mixed greens 1 cup dried apricots sugar, as needed 1 cup...Tags: Recipes, Cheese Corn, Carrots, Weather, Butter
Dec 14, 2011
| Allentown Morning Call
Aug 29, 2012
| Orlando Sentinel
Apr 24, 2012
| Los Angeles Times
Mar 31, 2012
|Story| Los Angeles Times
Mar 1, 2013
|Story| Los Angeles Times
Dec 30, 2012
|Story| Burbank Leader
Dec 4, 2012
|Story| WGNTV-LTV
Aug 14, 2012
|Story| Chicago Tribune
May 28, 2012
|Story| WGNTV-LTV
May 1, 2012
|Story| WGNTV-LTV
Dec 2, 2011
|Story| Glendale News Press
Dec 1, 2011
|Story| WGNTV-LTV
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