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GRAND TETON NATIONAL PARK, Wyo. — My cabin was the ultimate in location, location, location. Don't misunderstand; it was a perfectly pleasant little cabin, if not a bit small (some might say cozy), with log walls, matching wood furniture and a...
You may not recognize the name, but you probably have seen Doug Rhodehamel's paper-bag mushrooms installed on lawns all over Orlando. But his art is much more than mushrooms. The 44-year-old Orlando resident, who works mostly in recycled/found...
The Hartford CourantAfter heading out to Riverton for lunch, a friend and I found our intended destination was closed that day, so we crossed the road to Sweet Pea's, where the décor is charming, the menu is amusing and the food is delightful. THE VIBE: Sweet Pea's is a...
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
With the onset of spring comes fresh, new ingredients as the ground awakens from winter and gets ready for the summer harvest. By incorporating skim milk, chicken base (found in 1 pound tub of concentrated chicken in powder or solid form) and...
Tags: Tomatoes, Pasta, Lifestyle and Leisure, Recipes, Milk
Special to The Morning CallThe new Dinner and a Show at ArtsQuest Center at SteelStacks lets you pair an evening’s entertainment — from movies and live comedy to free or ticketed concerts — with a sit-down dinner with table service in the ground floor Mike and Ike...
We were on our way to dine at a restaurant in the Quail Hill Shopping Center in Irvine, but when we arrived, we discovered it was packed, so we wandered around the center and came across a sweet little Thai place called Thai Bamboo Bistro. This casual...
Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...
This week's Culinary SOS request comes from Lynne Mitchell in La Cañada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Los Angeles TimesDear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Cañada-Flintridge...
Tags: Tomatoes, Salt, Garlic, Onions, Cheese Corn
Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...
Mar 26, 2013 |Column| Chicago Tribune
Mar 21, 2013 |Column| Orlando Sentinel
Mar 21, 2013 |Story| Hartford Courant
Mar 20, 2013 |Story| SFL
Mar 20, 2013 |Column| Herald Mail
Mar 20, 2013 |Story| Allentown Morning Call
Mar 19, 2013 |Story| Daily Pilot
Mar 18, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Column| ctnow.com
Mar 17, 2013 |Story| Los Angeles Times
Mar 16, 2013 |Story| Los Angeles Times
Mar 13, 2013 |Story| Los Angeles Times
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