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Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...
This week's Culinary SOS request comes from Lynne Mitchell in La Caņada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...
Los Angeles TimesDear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Caņada-Flintridge...
Tags: Salt, Garlic, Onions, Tomatoes, Cheese Corn
Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...
Tags: Potatoes, Spaghetti, Soups, Recipes, Foods and Beverages
When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...
Tags: Mustard, Foods and Beverages, Olives, Risotto, Cranberries
Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....
Tags: Salt, Apple iPod, Kosher Salt, Butter, Truffle Oil
Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...
GRAND TETON NATIONAL PARK, Wyo. — My cabin was the ultimate in location, location, location. Don't misunderstand; it was a perfectly pleasant little cabin, if not a bit small (some might say cozy), with log walls, matching wood furniture and a...
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
Tags: Potatoes, Kidney Beans, Salt, Bacon, Wines
Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...
Tags: Miami Beach, Foods and Beverages, Salads, Tomatoes, Lasagna
The Hartford CourantI am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....
Mar 18, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Story| Los Angeles Times
Mar 17, 2013 |Column| ctnow.com
Mar 16, 2013 |Story| Los Angeles Times
Mar 27, 2013 |Story| Baltimore Sun
Mar 12, 2013 |Story| Baltimore Sun
Mar 10, 2013 |Column| Chicago Tribune
Mar 13, 2013 |Story| Los Angeles Times
Mar 26, 2013 |Column| Chicago Tribune
Mar 2, 2013 |Story| Chicago Tribune
Mar 12, 2013 |Story| SFL
Mar 11, 2013 |Story| Hartford Courant
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