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    Mar 18, 2013 |Story| Los Angeles Times

  1. Eva closes; who's in at Early Bird and Mercantile; Paiche guest chefs

    <strong>Goodbye, Eva:</strong> Eva chef-owner Mark Gold <a href="http://la.eater.com/archives/2013/03/18/mark_gold_sells_eva_for_new_project_in_manhattan_beach.php">tells Eater LA</a> that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license plagued Eva last year when Gold sought donations to offset the expenses of filing an appeal after the request for a variance was denied. "Although we will miss Eva ... it was time to find something bigger," Gold said of the decision to move on.&nbsp;
    Goodbye, Eva: Eva chef-owner Mark Gold tells Eater LA that he has opted to sell his Beverly Street restaurant Eva to pursue an opportunity as a partner in a new Manhattan Beach restaurant. Permitting problems over parking spaces and its liquor license...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure

    2. Mar 17, 2013 |Story| Los Angeles Times

  2. This week's Culinary SOS: Braised beef short ribs

    This week's Culinary SOS request comes from Lynne Mitchell in La Ca&ntilde;ada-Flintridge:
    This week's Culinary SOS request comes from Lynne Mitchell in La Caņada-Flintridge: "I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please...

    Tags: Recipes, Salt, Patina, Google+, Garlic

    3. Mar 17, 2013 |Column| ctnow.com

  3. National Ravioli Day at Mohegan Sun March 20

    In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special four-course menu around the filled pasta.
    This one's for the carb lovers. In honor of National Ravioli Day March 20, Todd English's Tuscany at Mohegan Sun has designed a special menu around the filled pasta. Four courses of ravioli will be served Wednesday for $30 a person. The menu: First...
    4. Mar 16, 2013 |Story| Los Angeles Times

  4. Culinary SOS: Kendall's Brasserie's braised beef short ribs

    <strong>Dear SOS:</strong> I love the delicious short ribs served at <a href="http://www.patinagroup.com/restaurant.php%3Frestaurants_id=39">Kendall's Brasserie,</a> the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe.
    Los Angeles Times
    Dear SOS: I love the delicious short ribs served at Kendall's Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to share the recipe. Lynne Mitchell La Caņada-Flintridge...

    Tags: Salt, Garlic, Onions, Tomatoes, Cheese Corn

    5. Mar 27, 2013 |Story| Baltimore Sun

  5. Recipe Finder: Hearty spaghetti casserole harks back to 1950s

    Brenda Cox from Raleigh, N.C., was looking for a recipe for making a baked spaghetti casserole like the one her mother used to make back in the 1950s. She remembers that her mother used tomato soup in her recipe. She has tried over the years to recreate...

    Tags: Potatoes, Spaghetti, Soups, Recipes, Foods and Beverages

    6. Mar 12, 2013 |Story| Baltimore Sun

  6. County Cork: good food, fun atmosphere

    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors.
    When they opened Eldersburg's County Cork Wine Pub in 2010, business partners Arlene Stecher and Chris McManus were thinking of their neighbors. McManus and Stecher, both Eldersburg residents, wanted to build a spot where adults could gather with...

    Tags: Mustard, Foods and Beverages, Olives, Risotto, Cranberries

    7. Mar 10, 2013 |Column| Chicago Tribune

  7. Polenta with a backbeat

    Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip.
    Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....

    Tags: Salt, Apple iPod, Kosher Salt, Butter, Truffle Oil

    8. Mar 13, 2013 |Story| Los Angeles Times

  8. Tal Ronnen's vegan restaurant Crossroads opens on Melrose

    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant <a href="http://www.crossroadskitchen.com">Crossroads</a> on Melrose Avenue on Thursday.
    Tal Ronnen, a chef aiming to bring veganism to the masses, opens "plant-based" restaurant Crossroads on Melrose Avenue on Thursday. The menu at Crossroads, Ronnen's first L.A. restaurant, features his vegan, Mediterranean-influenced small plates in a...

    Tags: Dining and Drinking, Restaurants, Diets and Dieting, Bars and Clubs, St. Patrick's Day

    9. Mar 26, 2013 |Column| Chicago Tribune

  9. America's grand front yard

    GRAND TETON NATIONAL PARK, Wyo. &mdash; My cabin was the ultimate in location, location, location.
    GRAND TETON NATIONAL PARK, Wyo. — My cabin was the ultimate in location, location, location. Don't misunderstand; it was a perfectly pleasant little cabin, if not a bit small (some might say cozy), with log walls, matching wood furniture and a...

    Tags: Travel, Lakes and Ponds, Gardens and Parks, Rentals, Tourism and Leisure

    10. Mar 2, 2013 |Story| Chicago Tribune

  10. One stew, 3 ways

    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
    Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....

    Tags: Potatoes, Kidney Beans, Salt, Bacon, Wines

    11. Mar 12, 2013 |Story| SFL

  11. Slice of life

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Background: For many people, this spot will always been known as "the old Valentino's." Because this is where Giovanni Rocchio plied his craft for six years before moving operations a few blocks north. Rocchio kept this spot open for several months, but...

    Tags: Miami Beach, Foods and Beverages, Salads, Tomatoes, Lasagna

    12. Mar 11, 2013 |Story| Hartford Courant

  12. Vero Pizza: A Truly Crafted Pie

    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all.
    The Hartford Courant
    I am wasteful when it comes to pizza. If it is not finished in one sitting, it goes into the trash. But that was before I tasted the Sophia pizza from the new Vero Pizza bistro in Plainville. Now my new rule is save the leftovers so I can enjoy it all....

    Tags: Newington, Canton (Hartford, Connecticut), The Promenade Shops at Evergreen Walk, Allergies, Salads

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