Displaying items 73-84 of 1606 » View wdbj7.com items only< Previous 1 2 3 4 5 6 7 8 9 10 11-134 Next >
Marlene Millard from Longview, Wash., said that back in the 1960s she had a recipe for making a delicious sour cream cake that used a boxed white cake mix as the base. She said it was one of those cravings she had during pregnancy that she thought she...
Picture this: a pizza pie emerging from a narrow oven on a flat paddle, its wispy tendrils of steam twirling into the air from the big chunks of mushroom and bubbly mozzarella, cradled in a buttered crust. Please stop drooling. It's unseemly. The...
Cathy Grantham is a former Washington County Public Schools teacher and has lived in Washington County for more than 30 years. Since November, she has been chairwoman of Friends of the Washington County Free Library. She said she has learned a lot...
Tags: Recipes, Sour Cream, Annapolis, Libraries, Arts and Culture
Many residents along Northwest Lower Michigan’s coastline are eager for the spring thaw and the end to what some feel is a tortuous, endless and snow-bound winter. But not everyone, and it has nothing to do with snowmobiles, skiing or ice-fishing....
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew. Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
Tags: Potatoes, Garlic, Carrots, Cheese Corn, Beef Stew
Cioppino, that marvelous Italian-American seafood stew with roots in San Francisco, is not hard to make. But a luxurious cioppino typically uses many types of seafood — crab, mussels, scallops, shrimp, squid, halibut — which does not exactly...
Tags: Seafood, Garlic, Foods and Beverages, Shrimp, Salt
Background: Angelo's Station House and Grille is an Italian reimagining of the previous Station House seafood restaurant in the Cove Shopping Plaza at Deerfield Beach. This incarnation of the restaurant, which opened in December, boasts a cast of longtime...
This finale was unlike anything we’ve ever seen, and clearly produced by some kind of fill-in crew. The entire episode was done in Iron Chef style “live” from a Kitchen Stadium-esque set with a hooting and hollering audience. This...
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Banking, Walnuts, Hazelnuts, Diets and Dieting, Pasta
New Haven Meatball House 1180 Chapel St., New Haven, (203) 772-3360, nhmeatballhouse.com Mon – Thurs open at 5 p.m., Fri – Sun open at 11:30 a.m., Happy Hour: Mon-Fri 5-7p.m., Sat-Sun 2 - 5p.m. The up-scaling of comfort food in New...
This southern-style classic combo is a hearty and fun weeknight meal. Our Country Chicken and Waffles recipe cooks up quickly with that down-home taste that will stick to your ribs. Serves: 4 Cooking Time: 20 min What You'll Need: - 1...
Tags: Chicken and Waffles, Recipes, Heavy Cream, Salt, Wines
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...
Mar 6, 2013 |Story| Baltimore Sun
Mar 6, 2013 |Column| Orlando Sentinel
Mar 5, 2013 |Story| Herald Mail
Mar 4, 2013 |Story| Petoskey News
Mar 2, 2013 |Story| Chicago Tribune
Mar 2, 2013 |Story| Chicago Tribune
Mar 1, 2013 |Story| SFL
Feb 28, 2013 |Story| Baltimore Sun
Feb 28, 2013 |Story| Hartford Courant
Feb 27, 2013 |Story| WTXX-LTV
Feb 26, 2013 |Story| WSBT-TV
Feb 25, 2013 |Story| Baltimore Sun
Original site for Mushrooms topic gallery.