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A collection of news and information related to Olives published by this site and its partners.
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Black Olive Agora now open
Dining@LargeThe long-awaited Black Olive Agora, a key component of the Inn at the Black Olive, opened on Saturday. Suzanne Loudermilk has the details on In Good TasteThe Spiliadis family's new market sells wine, cheeses, organic, bread and baked goods, including........ -
Baltimore Greek week, the dining deals
Dining@LargeThere's more to Baltimore Greek Week than food, but food is the focus. The week-long event, produced by the Baltimore-Piraeus Sister City committee, kicks off Sunday, 1:30 p.m., at Ikaros and concludes the following Sunday with the Maryland Greek...Tags: Maryland, Lifestyle and Leisure, Salads, Dining and Drinking, Overlea
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What is an ethnic restaurant anyway?
Dining@LargeThe discussion continues under the post on 'upscale' ethnic restaurants, and it occurred to me that I use the term 'ethnic' without really being able to define it. For instance, we got a couple of good suggestions under the post......Tags: Alcoholic Beverages, Seafood and Fishing Industry, Lifestyle and Leisure, Restaurant and Catering Industry, Dining and Drinking
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Salad daze
Dining@LargeOwl Meat seems to feel a little negative about his guest post today -- at least he calls it 'subdued,' which of course means that I love it. (OK, I did have to kill out the photo of Johnny Cash......Tags: Alcoholic Beverages, Hugh Jackman, Lifestyle and Leisure, Cucumbers, Salads
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Owners of Black Olive's new project
Dining@LargeEd Gunts has an interesting story in today's paper on the Spiliadis family's new "green" inn. It's scheduled to open around the first of March. The Spiliadis parents and son own the Black Olive seafood restaurant in Fells Point. (Hence......Tags: Alcoholic Beverages, Seafood and Fishing Industry, Lifestyle and Leisure, Fells Point, Dining and Drinking
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Qualifying for Boston: Top Ten reasons to take up marathoning
Dining@LargeI was on vacation -- not Atkins.While visiting my parents in Connecticut last week, my husband and I took an overnight trip to Boston with our kids, one of my sisters, and her two children. We did enough carbo-loading there......Tags: Gnocchi, Pizzas, Travel, Lifestyle and Leisure, Connecticut
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A diet meal at Ruth's Chris
Dining@LargeI've lost weight just reading Robert of Cross Key's Free Market Friday guest post. EL This week the wife takes me to Ruth’s Chris in Pikesville. The last time she took me here was when we were shopping for engagement......Tags: Alcoholic Beverages, Lifestyle and Leisure, Potatoes, Blue Cheese, Salads
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'Local' olive oil
Dining@LargeThose of you eagerly awaiting the opening of area farmers' markets are probably licking your chops for local lettuces, strawberries and the like. But don't forget the olive oil.Olive oil is a surprising find at producer-only farmers' markets around here.....Tags: Alcoholic Beverages, Lifestyle and Leisure, San Francisco, Restaurant and Catering Industry, Virginia
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Fine dining stakes claim in Berwyn
To corrupt an old saying, the good Lord never closes a condo without opening a bungalow.
Berwyn is on the rise. The financial crisis has turned the near west suburb into a hot spot of affordable housing, and young couples and families are crowding in....Tags: Pancakes, Lifestyle and Leisure, Salads, Dining and Drinking, French Literature
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Make this dish ahead and save precious time for dinner later
Looking for a tasty dish that's easy, full of flavor and great for the family? I give you Sicilian baked pasta gratin. The best part of this recipe? You can make it ahead two days before and keep it in the refrigerator before baking. Scott C....Tags: Foods and Beverages, Tomatoes, Marketing, Lifestyle and Leisure, Recipes
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The original muffuletta
I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place. As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...Tags: Foods and Beverages, Breads, Lifestyle and Leisure, Salami, Mardi Gras
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Learn how to build a basic muffuletta
In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen. We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...Tags: Foods and Beverages, Breads, Cheese, Marketing, Lifestyle and Leisure
Mar 3, 2011
|Blog| Baltimore Sun
Mar 18, 2011
|Blog| Baltimore Sun
Jan 12, 2009
|Blog| Baltimore Sun
Jun 11, 2009
|Blog| Baltimore Sun
Dec 9, 2009
|Blog| Baltimore Sun
Aug 24, 2010
|Blog| Baltimore Sun
Jan 22, 2010
|Blog| Baltimore Sun
Mar 29, 2010
|Blog| Baltimore Sun
Aug 11, 2011
|Column| Chicago Tribune
Apr 27, 2013
|Column| Herald Mail
Apr 5, 2013
|Column| Herald Mail
Mar 28, 2013
|Column| Herald Mail
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