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    Apr 5, 2013 |Column| Herald Mail

  1. The original muffuletta

    I love a great sandwich. In fact, I would love to have held court with the Earl of Sandwich to see the first creation as it took place. As such there are a variety of sandwiches and flavors, but my next recipes will focus on the wonderful flavors of a...

    Tags: Foods and Beverages, Salami, Lifestyle and Leisure, Recipes, Mardi Gras

    2. Apr 2, 2013 |Story| Aberdeen News

  2. Easter eggs good for salads

    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
    PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who...

    Tags: Environmental Issues, Limes, France, Chile, Lifestyle and Leisure

    3. Mar 20, 2013 |Story| Chicago Tribune

  3. Do-ahead egg dishes for the holiday

    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Parsley, Brunch, French Toast, Summer Squash, Zucchini

    4. Mar 28, 2013 |Column| Herald Mail

  4. Learn how to build a basic muffuletta

    In the first version of this sandwich, I gave you the basics. Now it's time to "Make it Happen" as I say in the kitchen.  We are going to start with the basics but change up the olive salad a bit to give it a little different flavor. Then we will...

    Tags: Shallots, Foods and Beverages, Marketing, Lifestyle and Leisure, Cheese

    5. Mar 12, 2013 |Story| Aberdeen News

  5. Mac and cheese: the ultimate comfort food

      Mac and cheese is all about technique. And you thought it was about the cheese.
    Chicago Tribune
      Mac and cheese is all about technique. And you thought it was about the cheese.  There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...

    Tags: Garlic, USA Today, Cheddar Cheese, Onions, Kosher Salt

    6. Mar 13, 2013 |Story| Chicago Tribune

  6. Fermentation bubbles back into the mainstream

    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene.
    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene. It's called fermentation. Its adherents are called fermentos. And its unofficial guru is a lanky...

    Tags: Michelle Obama, Lifestyle and Leisure, Manhattan (New York City), Authors, Restaurants

    7. Mar 7, 2013 |Story| Orlando Sentinel

  7. Orlando Sentinel restaurant review: Siro Urban Italian Kitchen

    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service.
    You would think that a hotel restaurant in the heart of Orlando's tourist corridor would know something about customer service. Apparently not. And that's a shame because the kitchen at Siro Urban Italian Kitchen at the Orlando Marriott World Center...

    Tags: Foods and Beverages, Orlando Restaurants, Hotel and Accommodation Industry, Orlando Hotels, Lifestyle and Leisure

    8. Mar 26, 2013 |Story| KWCH

  8. Tasty Tuesday: Lemon Rice

    Lemon Rice
    Lemon Rice from Pinches and Dashes by the Junior League of Wichita   Lemon Dressing: 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1/4 cup chopped flat leaf parsley 1 Tablespoon chopped fresh mint 1 Tablespoon chopped fresh oregano 1...

    Tags: Lemons

    9. Feb 14, 2013 |Story| Los Angeles Times

  9. Test Kitchen video tip: Cooking en papillote

    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking <em>en papillote</em>.
    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking en papillote. A traditional French technique, cooking en papillote refers to food that is cooked or baked while tightly sealed in greased parchment...

    Tags: Google+, Tomatoes, Salt, Recipes

    10. Feb 9, 2013 |Story| Los Angeles Times

  10. Farmers Markets: Paso Gold rides the olive oil boom

    As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of <a href="http://www.oliveoilfarmer.com/">Paso Gold</a>, provide local, fresh, high-quality, certified organic oil, sold by the farmer himself in the agricultural section of the market.
    As part of a great California olive oil boom, now at least a dozen olive oil vendors are selling at local farmers markets, up from only a couple a decade ago. Most offer a good product, but there are few who, like Michael O'Brien of Paso Gold, provide...

    Tags: Farms, Whole Foods Market, American Airlines, Inc.

    11. Jan 23, 2013 |Story| Allentown Morning Call

  11. Restaurant review: Two Rivers Brewing Company looms large in Easton

    What a grand addition to Easton&rsquo;s dining options.
    Special to The Morning Call
    What a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...

    Tags: American Express Company, Easton (Northampton, Pennsylvania), Apples, Apple Cider, Lifestyle and Leisure

    12. Jan 29, 2013 |Story| Daily Pilot

  12. All About Food: In a paradise for gastronomes

    Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a restaurant supply dealer but is open to the public, and what a plethora of fabulous gourmet treasures are to be found there!
    Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a...

    Tags: Breads

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Olives Photos
Enjoying the view from the Mount of Olives, you see the...
(May 5, 2013)
Mount of Olives
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
 » All 33 Olives photos