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Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a...
Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...
Tags: Lemons, Noelle Carter, Russ Parsons, Parsley, Google+
email@example.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...
Tags: Honey, Cranberries, Cheese, Pecans, Recipes
For The Baltimore SunAre you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...
Tags: Bacon, Restaurants, Mayonnaise, Mustard, Onions
Special to The Morning CallWhat a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...
Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking en papillote. A traditional French technique, cooking en papillote refers to food that is cooked or baked while tightly sealed in greased parchment...
TripAdvisor has announced the winners of its 2013 Travelers' Choice awards for lodging and three Baltimore hotels are among those recognized by the travel website. The awards are based on millions of reviews and feedback from travelers who rated more...
The Dish - Orlando SentinelAppetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
Los Angeles TimesSome 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...
Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...
Tags: Onions, Foods and Beverages, Pecans, Salt, Salads
First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...
Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...
Jan 29, 2013 |Story| Daily Pilot
Jan 16, 2013 |Story| Los Angeles Times
Feb 5, 2013 |Story| Herald Mail
Jan 30, 2013 |Story| Baltimore Sun
Jan 23, 2013 |Story| Allentown Morning Call
Feb 14, 2013 |Story| Los Angeles Times
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Dec 26, 2012 | Orlando Sentinel
Jan 19, 2013 |Story| Los Angeles Times
Jan 10, 2013 |Story| Los Angeles Times
Jan 10, 2013 |Story| SFL
Jan 5, 2013 |Story| WSBT-TV
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