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    Jan 29, 2013 |Story| Daily Pilot

  1. All About Food: In a paradise for gastronomes

    Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a restaurant supply dealer but is open to the public, and what a plethora of fabulous gourmet treasures are to be found there!
    Surfas has come to Orange County, and it is a paradise for gastronomes and cooks of every stripe. It's also a great place to pick up a gift for your foodie friends. Located at the OC Mart Mix, its official title is Surfas Culinary District. It is a...

    Tags: Breads

    2. Jan 16, 2013 |Story| Los Angeles Times

  2. Dinner tonight! Chickpea salad with chorizo

    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them with some Spanish chorizo, tomatoes and a little garlic, green onion, parsley and bell pepper. Marinate the beans first thing in the morning, then assemble the salad in the last few minutes before you sit down to eat. It makes a colorful side, or a perfect light meal.
    Whether you call them chickpeas or garbanzo beans, if you're a fan, they don't get much better than this refreshingly bright salad, one of our Top 10 Recipes from 2011. Marinate chickpeas in a blend of lemon juice, olive oil and salt, then toss them...

    Tags: Lemons, Noelle Carter, Russ Parsons, Parsley, Google+

    3. Feb 5, 2013 |Story| Herald Mail

  3. Fig crackers make classy snack

    <em><strong>Editor's note:</strong> This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. February's...

    Tags: Honey, Cranberries, Cheese, Pecans, Recipes

    4. Jan 30, 2013 |Story| Baltimore Sun

  4. Celebrate the Ravens with a Big Easy-influenced Super Bowl party

    Are you ready for some gumbo?
    For The Baltimore Sun
    Are you ready for some gumbo? At 6:30 p.m. on Sunday, February 3, when the Ravens take on the San Francisco 49ers in Super Bowl XLVII, much of Baltimore will be watching, either from their stadium seats in New Orleans or here at home. Ravens fans not...

    Tags: Bacon, Restaurants, Mayonnaise, Mustard, Onions

    5. Jan 23, 2013 |Story| Allentown Morning Call

  5. Restaurant review: Two Rivers Brewing Company looms large in Easton

    What a grand addition to Easton&rsquo;s dining options.
    Special to The Morning Call
    What a grand addition to Easton’s dining options. Two Rivers Brewing Co., which opened just before Christmas in the former home of Mount Vernon Ale House, looms large in the urban landscape, its beautiful Victorian turret bringing a renewed...

    Tags: Apple Cider, Bacon, Easton (Northampton, Pennsylvania), Dining and Drinking, Agriculture

    6. Feb 14, 2013 |Story| Los Angeles Times

  6. Test Kitchen video tip: Cooking en papillote

    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking <em>en papillote</em>.
    Looking for a wonderfully romantic dinner idea without any dramatic fuss? You might just try cooking en papillote. A traditional French technique, cooking en papillote refers to food that is cooked or baked while tightly sealed in greased parchment...

    Tags: Recipes, Tomatoes, Salt, Google+

    7. Jan 18, 2013 |Story| Baltimore Sun

  7. Three Baltimore hotels win TripAdvisor 2013 Travelers' Choice awards

    TripAdvisor has announced the winners of its 2013 Travelers' Choice awards for lodging and three Baltimore hotels are among those recognized by the travel website.
    TripAdvisor has announced the winners of its 2013 Travelers' Choice awards for lodging and three Baltimore hotels are among those recognized by the travel website. The awards are based on millions of reviews and feedback from travelers who rated more...

    Tags: Transportation Industry, Cape May (Cape May, New Jersey), Harbor East, Baltimore Hotels, Fells Point

    8. Dec 26, 2012 | Orlando Sentinel

  8. Test Kitchen bonus: Appetizers to ring in the new year

    The Dish - Orlando Sentinel
    Appetizer Platter Yield: 8 servings. 1 pint mozzarella balls 1 pint grape tomatoes Fresh basil leaves and dill 1 pint seasoned olives 1/2 pound toasted nuts 1/4 pound smoked trout 1 cup plain yogurt mixed with 2 tablespoons prepared horseradish Water...
    9. Jan 19, 2013 |Story| Los Angeles Times

  9. Critic's Choice: Neighborhood pizza pros

    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer <em>pizzerie</em> and restaurants are turning out pies better than typical neighborhood joints in Italy &mdash; and by a long shot. Though Pizzeria Mozza gets the lion's share of attention and remains one of the toughest reservations in town, there are plenty of other chefs making great pies at places that are easier to get into at the spur of the moment &mdash; Steve Samson and Zach Pollack at Sotto, Jeff Mahin at Stella Rossa Pizza Bar in Santa Monica, Travis Lett at Gjelina and Gjelina Take Away and Nicola Mastronardi at Pizzeria il Fico. But there are other simpler places to find exceptional pizza too. Here are a few that fly under the radar, but maybe not for long.
    Los Angeles Times
    Some 30 years after Wolfgang Puck introduced a wood-burning oven and his sophisticated pizza at the original Spago, we're enjoying a pizza renaissance. And many of the newer pizzerie and restaurants are turning out pies better than typical neighborhood...

    Tags: Pies and Tarts, Dining and Drinking, Pizzeria Mozza, Wolfgang Puck, Italy

    10. Jan 10, 2013 |Story| Los Angeles Times

  10. Dinner tonight! Simple salad with chicken, goat cheese and pecans

    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in the fridge. For a quick dinner salad that's saved me on many a weeknight, check out this recipe for mixed greens with chicken, goat cheese and pecans below.
    Sometimes you can't get any simpler than a salad for dinner. Take some greens, add a little of this or that, and get creative. You can pick up a few ingredients, like a roast or rotisserie chicken, from the store, or find ways to use the leftovers in...

    Tags: Onions, Foods and Beverages, Pecans, Salt, Salads

    11. Jan 10, 2013 |Story| SFL

  11. It was pizza that tamed the savage beast

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    First impression: The first thing I realized about Empire Pizza Cafe is that the woman behind the cash register was friendly and courteous and found a way to share a laugh. She knew the menu as if she owned the place. As it turns out, Robin Levy-...

    Tags: Sawgrass Mills, Dining and Drinking, Onions, Foods and Beverages, Restaurants

    12. Jan 5, 2013 |Story| WSBT-TV

  12. WSBT Big Game Recipes

    Extreme Pizza Pull Apart Bread Makes 1 loaf (4-5 servings) Ingredients 1 batch frozen pizza dough, thawed 1/2 cup pizza sauce 1 cup mozzarella cheese 1/2 cup parmesan cheese 1-2 cloves fresh, minced garlic 1/2 cup frozen spinach, thawed and squeezed...

    Tags: Foods and Beverages, Half and Half, Cheese, Cream Cheese, Recipes

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Olives Photos
Enjoying the view from the Mount of Olives, you see the...
(May 5, 2013)
Mount of Olives
with a simple medley of flavors: red wine vinegar, oliv...
(April 30, 2013)
Chicken thighs with honey, olives and oregano
Drain and run under cold water. Set aside. In a large s...
(April 2, 2013)
Carlos Fernandez's Chicken Balsamico
 » All 33 Olives photos