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    Mar 31, 2010 | Orlando Sentinel
  1. Guest blog: Treat your family to a better breakfast

    Moms At Work» Orlando Sentinel – Moms At Work
    By Dawn Viola Part of my 2010 food resolution was to make at least one edible change every month to my family's diet, with the big picture focused on eliminating as many processed foods as possible. This month, we targeted breakfast, and had serious...
  2. May 14, 2008 |Story| Los Angeles Times
  3. Recipe: Cheese omelet with tomatillo sauce

     
      Total time: 25 minutes Servings: 2 Note: From test kitchen director Donna Deane. Mexican panela cheese is available at Latino markets and well-stocked supermarkets. 1 tablespoon plus 1 teaspoon butter, divided 3 tablespoons diced pancetta 2...

    Tags: Cilantro, Onions, Salt, Butter, Garlic

  4. Mar 12, 2009 |Story| Hartford Courant
  5. Irish Breakfast At Deep River's Whistle Stop Cafe

    The regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed.
    Special to The Courant
    The regulars know that a healthy appetite is a pre-requisite for eating at the Whistle Stop Cafe in Deep River, where owner Hedy Watrous aims to see her customers leave well-fed. The atmosphere at this tiny, sometimes boisterous breakfast and lunch spot,...

    Tags: Key West, Lifestyle and Leisure, Pancakes, Family, French Toast

  6. Apr 23, 2008 |Story| Los Angeles Times
  7. 2006 Clos Lapeyre Jurançon Sec

    Jurançon comes in two varieties, sweet or dry. But for spring and summer drinking, you want the dry, or sec. This offering from Clos Lapeyre is a lovely alternative to Chardonnay or Sauvignon Blanc. It's a unique white, pale gold in color, with a novel...

    Tags: Lifestyle and Leisure, Foods and Beverages, Woodland Hills, France, Silver Lake (Los Angeles, California)

  8. Apr 3, 2008 |Story| Los Angeles Times
  9. Midnight supper

    Los Angeles Times Staff Writer
    MAYBE you went straight from the office to the concert at REDCAT or Disney Hall. Maybe you burned a lot of energy on the dance floor. Maybe the late movie triggered a conversation so intense that it's still going. For whatever reason, it's midnight and...

    Tags: Lifestyle and Leisure, Pita Bread, Foods and Beverages, Salads, Appetizers

  10. May 15, 2007 |Story| Daily Press
  11. Williamsburg's art cafe 26 is a real treasure

    Daily Press
    It was a gray, rainy day when my husband, Dave, and I popped by art cafe 26 (yes, it is spelled in all lower-case letters). The interior draws you smoothly in with its clean lines and varying textures of wood, dotted with happy pots of thriving flora....

    Tags: Arts and Culture, Restaurant and Catering Industry, Onions, Death, Cheese

  12. Jan 25, 2006 |Story| Los Angeles Times
  13. Mountain eatery with a touch of soul

    Back in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a throwback to that tradition — beckoning day-trippers and weekenders who wend their way up the mountain from Riverside or Palm Springs. But unlike those bygone landmarks which attracted mainly dressed-up crowds for weekend brunch and upper-crust business folk for weeknight dinners, Aroma is casual, laid-back and welcoming to all comers.
    Times Staff Writer
    Back in the day (and it was a long time ago) when Southern Californians took Sunday pleasure drives, there were cherished restaurants in places such as Laguna Beach and Lake Arrowhead that were a great excuse for an excursion. Café Aroma in Idyllwild is a...

    Tags: Lifestyle and Leisure, Restaurant and Catering Industry, Sandwiches, Pizzas, Foods and Beverages

  14. Oct 12, 2005 |Story| Los Angeles Times
  15. The festive side of fresh

    There's always something fun to order at Madeleine Bistro, something that brings a sense of occasion to the table: beignets and mimosas at brunch, shiitake mushroom sushi and organic ale at dinner, cannolis and a glass of Bonnie Doon Framboise for dessert.
    Times Staff Writer
    There's always something fun to order at Madeleine Bistro, something that brings a sense of occasion to the table: beignets and mimosas at brunch, shiitake mushroom sushi and organic ale at dinner, cannolis and a glass of Bonnie Doon Framboise for...

    Tags: Lifestyle and Leisure, Sandwiches, Waffles, Foods and Beverages, Risotto

  16. Dec 11, 2008 |Story| Baltimore Sun
  17. Teavolve evolves into new space

    This is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house.
    Special to The Baltimore Sun
    This is the second coming of Teavolve, Sunni Gilliam and Del Powell's soothing alternative to the neighborhood caffeine house. The original edition was a snazzy-looking but cozy teahouse on Eastern Avenue, just east of Broadway in Fells Point. The new...

    Tags: Lifestyle and Leisure, Turkey, Sandwiches, Waffles, Foods and Beverages

  18. Jul 11, 2007 |Story| Los Angeles Times
  19. Recipe: Crespéou

    Total time: About 1 1/2 hours Servings: 6 to 8 Note: To make this ahead for a more dramatic presentation as an appetizer for a party, stack the omelets and weight them for at least 8 hours, refrigerated, to compress the layers. Slice into thin wedges or...

    Tags: Anchovies, Summer Squash, Salt, Garlic, Zucchini

  20. Jul 11, 2007 |Story| Los Angeles Times
  21. Crespéou, an edible ticket to Provence

    IT can't be an accident that this summer's hit movie features a dish from Provence. No other region of the world has so many potential sequels so suited to the season &#8212; after ratatouille, they could start with aioli or bouillabaisse and keep going through <I>pistou</I> and salade ni&#231;oise.
    Special to The Times
    IT can't be an accident that this summer's hit movie features a dish from Provence. No other region of the world has so many potential sequels so suited to the season — after ratatouille, they could start with aioli or bouillabaisse and keep going...

    Tags: Salt, Zucchini, Los Angeles Movie Tickets, Appetizers, Recipes

  22. Apr 21, 2008 |Story| Daily Press
  23. Best brunches in town.

    These restaurants host a  Sunday brunch; some feature spectacular waterfront, garden and other scenic surroundings. Please call ahead to confirm hours, menus and reservations needed:
    Daily Press
    These restaurants host a Sunday brunch; some feature spectacular waterfront, garden and other scenic surroundings. Please call ahead to confirm hours, menus and reservations needed: Glen Restaurant, Virginia Crossings Resort Virginia Center Parkway,...

    Tags: Personal Service, Lifestyle and Leisure, French Toast, Sandwiches, Foods and Beverages

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Omelets Photos
Cheese omelet with tomatillo sauce
(May 7, 2013)
Cheese omelet with tomatillo sauce
Jack Dawson has cornered the Baltimore Farmers' Market...
(April 7, 2013)
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(April 7, 2013)
Cooking omelettes