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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Parsley, Tomatoes
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How to create a weed-free, low-maintenance garden bed
Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...Tags: Memorial Day, Allentown, Lettuce, Inventories, Fertilizer
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Dining Review: No food barrier at Old Village
A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....
Tags: Salads, Mother's Day, Lifestyle and Leisure, Georgia, Potatoes
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Tofu on the menu at Chipotle? It's happening
For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...Tags: Kentucky Fried Chicken, Lifestyle and Leisure, Chili, Dining and Drinking, Recipes
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Simply morels
Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...
Tags: Mushrooms, Lifestyle and Leisure, Salt, Dining and Drinking, Foods and Beverages
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Easy dinner recipes: Moroccan chicken soup and more!
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....
Tags: Salads, Noelle Carter, Nordstrom, Cheese Corn, Bars and Clubs
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Meatballs, Kosher Salt, Challah, Salt, Pears
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Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California
The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...
Tags: Restaurant and Catering Industry, Pizzas, Salads, Dining and Drinking, Green Beans
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Some kind of blue
Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...
Tags: Salads, Strawberries, Mushrooms, Doughnuts, Dining and Drinking
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Kosher Salt, Salads, Chopped Salads, Salt, Lettuce
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Lifestyle and Leisure, Allentown, Dining and Drinking, Peppers, Lentils
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Lifestyle and Leisure, Allentown, Dining and Drinking, Peppers, Lentils
May 19, 2013
|Story| WDBJ7
May 17, 2013
|Story| Allentown Morning Call
May 17, 2013
|Story| Glendale News Press
May 17, 2013
|Story| Los Angeles Times
May 17, 2013
|Story| Petoskey News
May 17, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| South Florida Sun-Sentinel
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| SFL
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
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