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A collection of news and information related to Onions published by this site and its partners.

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    May 19, 2013 |Story| WDBJ7
  1. Tabbouli on the Weekend Diner

    Tabbouli (traditional Lebanese parsley salad) by Renée Turk
    Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...

    Tags: Parsley, Tomatoes

  2. May 17, 2013 |Story| Allentown Morning Call
  3. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Memorial Day, Allentown, Lettuce, Inventories, Fertilizer

  4. May 17, 2013 |Story| Glendale News Press
  5. Dining Review: No food barrier at Old Village

    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere.
    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....

    Tags: Salads, Mother's Day, Lifestyle and Leisure, Georgia, Potatoes

  6. May 17, 2013 |Story| Los Angeles Times
  7. Tofu on the menu at Chipotle? It's happening

    For the first time in 20 years, the Mexican fast casual chain Chipotle is adding a new protein to the menu, and it's tofu. Surprised? The tofu dish is called "sofritas," and it hits Southern California Chipotle menus June 3. The name comes from sofrito,...

    Tags: Kentucky Fried Chicken, Lifestyle and Leisure, Chili, Dining and Drinking, Recipes

  8. May 17, 2013 |Story| Petoskey News
  9. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Mushrooms, Lifestyle and Leisure, Salt, Dining and Drinking, Foods and Beverages

  10. May 17, 2013 |Story| LAT - HOLD Archive
  11. Easy dinner recipes: Moroccan chicken soup and more!

    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry. Make a big enough batch and you have more than one meal covered. Honestly, could it get any more perfect?
    Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....

    Tags: Salads, Noelle Carter, Nordstrom, Cheese Corn, Bars and Clubs

  12. May 16, 2013 |Story| South Florida Sun-Sentinel
  13. Oldies, but goodies

    Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...

    Tags: Meatballs, Kosher Salt, Challah, Salt, Pears

  14. May 16, 2013 |Story| LAT - HOLD Archive
  15. Doner kebabs and dumplings: A guide to Turkish restaurants in Southern California

    The proliferating sizzle of grilled <em>doner</em> kebabs and scent of baked <em>borek</em> are heady signs of the growing number of Turkish restaurants in Southern California.
    The proliferating sizzle of grilled doner kebabs and scent of baked borek are heady signs of the growing number of Turkish restaurants in Southern California. In Orange County, Doner G in Anaheim is expanding into Irvine. Another branch of Canoga Park's...

    Tags: Restaurant and Catering Industry, Pizzas, Salads, Dining and Drinking, Green Beans

  16. May 16, 2013 |Story| SFL
  17. Some kind of blue

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Jacob Anaya had some big shoes to fill when he was named chef at Azul one year ago. Michelle Bernstein came to fame here. Clay Conley, who oversees not one but two Palm Beach restaurants, cooked here. Each chef brought a unique perspective to the...

    Tags: Salads, Strawberries, Mushrooms, Doughnuts, Dining and Drinking

  18. May 16, 2013 |Story| LAT - HOLD Archive
  19. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Kosher Salt, Salads, Chopped Salads, Salt, Lettuce

  20. May 16, 2013 |Story| Allentown Morning Call
  21. Restaurant review: Mariams adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley&rsquo;s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as &ldquo;doro wot&rdquo; (chicken stew) that might just be described as African comfort food.
    Special to The Morning Call
    Mariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...

    Tags: Lifestyle and Leisure, Allentown, Dining and Drinking, Peppers, Lentils

  22. May 16, 2013 |Story| Allentown Morning Call
  23. Review: Mariams Restaurant adds to Valley's culinary diversity

    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food.
    Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....

    Tags: Lifestyle and Leisure, Allentown, Dining and Drinking, Peppers, Lentils

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Onions Photos
Dates, red onion and Gorgonzola
(May 13, 2013)
Dates, red onion and Gorgonzola
Salmon with onions, fennel and thyme
(April 30, 2013)
Salmon with onions, fennel and thyme
French onion soup at Cote France Cafe in Boca Raton.
(April 30, 2013)
French onion soup