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    May 14, 2013 |Story| Aberdeen News

  1. Fresh produce back in season

     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh.
     It’s been a long winter. If you’re like many cooks who use the seasons as a guide, you’re longing for something fresh. Martha Holmberg’s new book, “Fresh Food Nation” (Taunton Press, $22.95), is here to help, with...

    Tags: Salt, Mustard, Calcium, Dietary Supplements, Salads

    2. May 15, 2013 |Story| Chicago Tribune

  2. Chicken thighs give flavor a leg up

    For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...

    Tags: Chicken Breast, Salt, Kale, Lifestyle and Leisure, Parsley

    3. May 14, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href="http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Salt, Lifestyle and Leisure, Foods and Beverages, Salads, Asparagus

    4. May 15, 2013 |Story| Chicago Tribune

  4. How to pair wine

    "Woo-hoo," Homer Simpson well might say, "Bacon Day!" But while Homie would pop open a cold one to accompany this recipe, we're after a wine pairing. For a red, keeping it on the lighter side is smart (bit of fat, bit of tannin), so pinot noir or gamay...

    Tags: Bacon, Gnocchi, Tomatoes, Salt, France

    5. May 14, 2013 |Story| Chicago Tribune

  5. Long for a french fry fix?

    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-messages on the evils of high-cal, high-salt options.
    Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...

    Tags: Diets and Dieting, Salt, Hot Dogs, Lifestyle and Leisure, Restaurants

    6. May 14, 2013 |Story| Herald Mail

  6. Home cooking: Chicken salad with grapes

    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that&rsquo;s what Hagerstown resident Sally Poole has done.
    It takes careful balance to maintain favorite family culinary traditions while exploring new foods. But that’s what Hagerstown resident Sally Poole has done. “My husband’s family had gathered for oyster stew and ham sandwiches on...

    Tags: Chicken, Salt, Grapes, Lifestyle and Leisure, Chicken Salad

    7. May 15, 2013 |Story| Chicago Tribune

  7. Faux pho ... to a tea

    Pho (say: <em>fuh)</em>, that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick &amp; Easy Vietnamese" (Chronicle) &mdash; itself an express version &mdash; requires first making a broth with a pound of round steak.
    Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) — itself an express version — requires first making a broth with a pound of round steak. So...

    Tags: Lifestyle and Leisure, Limes, Soups, Foods and Beverages, Honey

    8. May 14, 2013 |Story| WSBT-TV

  8. Pork Roast Marsala

    Forget chicken and steak tonight. Our savory Pork Roast Marsala is so mouthwatering and tender, you won't think twice about making it again and again! Serves: 6 Cooking Time: 45 min   What You'll Need: - 1 tablespoon canola or vegetable oil - 1...

    Tags: Tomatoes, Pork Chops, Mushrooms, Wines

    9. May 17, 2013 |Story| Glendale News Press

  9. Dining Review: No food barrier at Old Village

    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere.
    A svelte brunette croons "Besame Mucho" to the small crowd, her smooth voice accompanied by a computer-driven soundtrack. The song runs seamlessly into the next, a dreamy Russian folk tune. She doesn't mind that no one applauds. She's creating atmosphere....

    Tags: Mother's Day, Lifestyle and Leisure, Restaurants, Salads, Soups

    10. May 17, 2013 |Story| Allentown Morning Call

  10. How to create a weed-free, low-maintenance garden bed

    Q: I have three planting beds where I want all vegetation removed along with old mulch and landscape fabric. I want to replace with new mulch. Should the fabric also be replaced? How can I prevent the weeds from returning? I want the beds as mulched areas...

    Tags: Allentown, Chemical Industry, Services and Shopping, Inventories, Tools

    11. May 17, 2013 |Story| Petoskey News

  11. Simply morels

    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes.
    Rusty Hughes, executive chef at Julienne Tomatoes restaurant in Petoskey, prefers using morel mushrooms in simple recipes. “Don’t be too complicated,” Hughes said. “You want the taste of the morels to stand out.” When the...

    Tags: Salt, Tomatoes, Lifestyle and Leisure, Restaurants, Foods and Beverages

    12. May 15, 2013 |Story| Chicago Tribune

  12. Culinary Giant: Ada Boni

    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations of Italian women and went through multiple editions and revisions. It arrived in the United States in 1950 as "The Talisman Italian Cookbook" and was among the few authentic Italian cookbooks in English at the time. The book influenced and inspired home cooks and food professionals alike.
    Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking." It's easy to see why: Published in 1928, the book (which translates as "the talisman of happiness" in English) quickly became a must-have for generations...

    Tags: Salt, Tomatoes, Bacon, Spaghetti, Rome (Italy)

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