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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Tomatoes, Onions
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Pull-Apart Party Loaf And Peanut Butter Football Dip on the Weekend Diner
Recipes From: Pat Myers Pull-Apart Party Loaf Ingredients: -16-18 ounce round loaf of Italian or sourdough bread - 1/4 cup of melted butter - 1 teaspoon of dry ranch dressing mix - 1/2 cup cooked chopped thick cut bacon - 1/4 cup jarred jalapeno...
Tags: Breads, Football, Peanut Butter, Butter, Animal Crackers
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Hummus on the Weekend Diner
Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1 16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...
Tags: Pita Bread, Tahini, Hummus
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Making herbed turkey burgers on the Weekend Diner
Herbed Turkey Burger -
Ingredients:
2 Tbsp Olive Oil
½ ea Medium Shallot, minced (about 1 ½ Tbsp)
4 ea Minced Garlic Gloves
2 lbs Ground Turkey
1 Tbsp Light Mayo
1 tsp Salt & Pepper
½ c Parsley Chopped, loosely packed
1 Tbsp Fresh...Tags: Lifestyle and Leisure, Salt, Hamburgers, Foods and Beverages, Cheese
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Creamy, dilled scrambled eggs with ciabatta toast on the Weekend Diner
Creamy, Dilled Scrambled Eggs on Ciabatta Toast
Ingredients:
1 tablespoon fresh, chopped, flat leaf parsley
½ tablespoon dill weed
4 eggs, beaten
2 tablespoons crumbed Goat cheese
Cooking spray
4 slices Ciabatta bread, toasted
...Tags: Eggs, Scrambled Eggs
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Making Creamy, Dilled Scrambled Eggs on Ciabatta Toast on the Weekend Diner
Creamy, Dilled Scrambled Eggs on Ciabatta Toast
Recipe By: Mary Rapoport/Virginia Egg Council
Ingredients:
1 tablespoon fresh, chopped, flat leaf parsley
½ tablespoon dill weed
4 eggs, beaten
2 tablespoons crumbed Goat cheese
Cooking spray...Tags: Eggs, Scrambled Eggs
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Breads, Steaks, Chicken Breast, Salt, Lifestyle and Leisure
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Breads, Dressing and Stuffing, Salt, Butter, Tooth Decay
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Dressing and Stuffing, Lifestyle and Leisure, Salt, Baking Soda, Butter
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Recipe: Turkey in a bag with Molly's Passover vegetable stuffing
Active work time: 15 minutes
Total preparation time: 4 hours
1 (15-to 20-pound) turkey
Molly's Passover vegetable stuffing, cooled
1/4 cup oil
1 cup apricot preserves
Salt
Freshly ground black pepper
Heat the oven to 325 degrees. Clean the...Tags: Zucchini, Holidays, Dressing and Stuffing, Salt, Fencing
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Black Pepper, Salt, Butter, Nutmeg, Fencing
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Breads, Black Pepper, Lemons, Lifestyle and Leisure, Salt
May 19, 2013
|Story| WDBJ7
Feb 2, 2013
|Story| WDBJ7
May 27, 2012
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Jul 10, 2011
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Oct 23, 2011
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Aug 7, 2011
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May 15, 2013
|Story| Chicago Tribune
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| Hampton Roads Daily Press
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