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Tabbouli on the Weekend Diner
Tabbouli (traditional Lebanese parsley salad) by Renée Turk Ingredients: 3 large bunches parsley with stems removed; chopped fine 4 green onions with bulbs or 1 medium sweet onion chopped fine 1/4 cup fresh mint, or 2 tbsp. dried mint 2 or 3...
Tags: Tomatoes, Onions
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Pull-Apart Party Loaf And Peanut Butter Football Dip on the Weekend Diner
Recipes From: Pat Myers Pull-Apart Party Loaf Ingredients: -16-18 ounce round loaf of Italian or sourdough bread - 1/4 cup of melted butter - 1 teaspoon of dry ranch dressing mix - 1/2 cup cooked chopped thick cut bacon - 1/4 cup jarred jalapeno...
Tags: Peanut Butter, Butter, Frosting and Icing, Breads, Animal Crackers
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Hummus on the Weekend Diner
Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1 16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...
Tags: Tahini, Pita Bread, Hummus
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Making herbed turkey burgers on the Weekend Diner
Herbed Turkey Burger -
Ingredients:
2 Tbsp Olive Oil
½ ea Medium Shallot, minced (about 1 ½ Tbsp)
4 ea Minced Garlic Gloves
2 lbs Ground Turkey
1 Tbsp Light Mayo
1 tsp Salt & Pepper
½ c Parsley Chopped, loosely packed
1 Tbsp Fresh...Tags: Turkey (animal), Potatoes, Foods and Beverages, Sage, Tomatoes
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Creamy, dilled scrambled eggs with ciabatta toast on the Weekend Diner
Creamy, Dilled Scrambled Eggs on Ciabatta Toast
Ingredients:
1 tablespoon fresh, chopped, flat leaf parsley
½ tablespoon dill weed
4 eggs, beaten
2 tablespoons crumbed Goat cheese
Cooking spray
4 slices Ciabatta bread, toasted
...Tags: Scrambled Eggs, Eggs
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Making Creamy, Dilled Scrambled Eggs on Ciabatta Toast on the Weekend Diner
Creamy, Dilled Scrambled Eggs on Ciabatta Toast
Recipe By: Mary Rapoport/Virginia Egg Council
Ingredients:
1 tablespoon fresh, chopped, flat leaf parsley
½ tablespoon dill weed
4 eggs, beaten
2 tablespoons crumbed Goat cheese
Cooking spray...Tags: Scrambled Eggs, Eggs
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Celebrity chef Curtis Stone says son inspired latest cookbook
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...Tags: Butter, Celebrities, Restaurants, Celebrity Apprentice (tv program), Breads
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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Olives, Potatoes, Black Pepper, Chives, Garlic
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Vermont, Black Pepper, Buns and Rolls, California, Bacon
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Chef Patrick Evans-Hylton dishes up Virginia in his newest cookbook
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Tags: Seafood, Butter, Book, Black Pepper, Gloucester (Gloucester, Virginia)
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Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
Tags: Onions, Butter, Asparagus, Salt, Peppers
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Chicken thighs give flavor a leg up
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...Tags: Onions, Lifestyle and Leisure, Kale, Chicken Breast, Salt
May 19, 2013
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Feb 2, 2013
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May 27, 2012
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Jul 10, 2011
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Oct 23, 2011
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Aug 7, 2011
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May 21, 2013
|Story| Reuters
May 20, 2013
|Story| LAT - HOLD Archive
May 20, 2013
|Story| Los Angeles Times
May 12, 2013
|Story| Hampton Roads Daily Press
May 11, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
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