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Recipes From: Pat Myers Pull-Apart Party Loaf Ingredients: -16-18 ounce round loaf of Italian or sourdough bread - 1/4 cup of melted butter - 1 teaspoon of dry ranch dressing mix - 1/2 cup cooked chopped thick cut bacon - 1/4 cup jarred jalapeno...
Hummus (Chick Pea Dip) Recipe from Lebanese Festival Ingredients: 1 16 oz. can of chick peas 1-2 cloves of garlic, mashed ½ teaspoon salt 4 Tablespoons sesame seed paste (tahini) Juice of 2 lemons (1/4 cup) ¼ cup water 1 tablespoon parsley leaves,...
Tags: Tahini, Pita Bread, Hummus
Herbed Turkey Burger - Ingredients: 2 Tbsp Olive Oil ½ ea Medium Shallot, minced (about 1 ½ Tbsp) 4 ea Minced Garlic Gloves 2 lbs Ground Turkey 1 Tbsp Light Mayo 1 tsp Salt & Pepper ½ c Parsley Chopped, loosely packed 1 Tbsp Fresh...
Tags: Turkey (animal), Potatoes, Foods and Beverages, Sage, Tomatoes
Creamy, Dilled Scrambled Eggs on Ciabatta Toast Ingredients: 1 tablespoon fresh, chopped, flat leaf parsley ½ tablespoon dill weed 4 eggs, beaten 2 tablespoons crumbed Goat cheese Cooking spray 4 slices Ciabatta bread, toasted ...
Tags: Scrambled Eggs, Eggs
Creamy, Dilled Scrambled Eggs on Ciabatta Toast Recipe By: Mary Rapoport/Virginia Egg Council Ingredients: 1 tablespoon fresh, chopped, flat leaf parsley ½ tablespoon dill weed 4 eggs, beaten 2 tablespoons crumbed Goat cheese Cooking spray...
Tags: Scrambled Eggs, Eggs
ReutersBy Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Olives, Potatoes, Black Pepper, Chives, Garlic
Total time: 40 minutes Servings: 6 Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...
Tags: Vermont, Black Pepper, Buns and Rolls, California, Bacon
For three years, chef Patrick Evans-Hylton criss-crossed the state to find out what Virginians once ate and what is on their plates today. His research and witticisms are collected in his latest cookbook, "Dishing Up Virginia." Subtitled "145 Recipes...
Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...
For lean, speedy, economical dinners we cook chicken at least once a week. You probably do too. Gets boring, doesn't it? I think I have a solution: Step away from the chicken breasts once in a while. Instead, try chicken thighs. The moistest cut of...
Tags: Onions, Lifestyle and Leisure, Kale, Chicken Breast, Salt
May 19, 2013 |Story| WDBJ7
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May 21, 2013 |Story| Reuters
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May 20, 2013 |Story| Los Angeles Times
May 12, 2013 |Story| Hampton Roads Daily Press
May 11, 2013 |Story| Los Angeles Times
May 15, 2013 |Story| Chicago Tribune
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